Best Manuka Honey – New Zealand

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  • What is MGO in Manuka Honey? Understanding the Significance for Quality and Benefits

    What is MGO in Manuka Honey? Understanding the Significance for Quality and Benefits

    Table of Contents

    Introduction

    In this article, we are going to explore the fascinating topic of MGO (methylglyoxal) and its significance in the context of manuka honey. Manuka honey is gaining popularity due to its unique healing properties and is often known for its high MGO content. But what exactly is MGO? How does it affect the quality and benefits of manuka honey? And why is it important to understand the concept of MGO when purchasing manuka honey products? All these questions will be answered in detail throughout this article.

    What is MGO?

    MGO, short for methylglyoxal, is a naturally occurring compound found in various foods, plants, and animal products. It is a highly reactive compound that is known for its antimicrobial properties. MGO is responsible for the potent antibacterial activity present in manuka honey. The concentration of MGO in manuka honey is what sets it apart from other types of honey in terms of its therapeutic qualities.

    The Discovery of MGO in Manuka Honey

    The discovery of the presence of MGO in manuka honey was a significant breakthrough that shed light on the unique healing properties of this honey. In the late 1990s, a team of researchers from New Zealand led by Dr. Peter Molan found that manuka honey contained high levels of MGO, which was believed to be responsible for its exceptional antibacterial effects.

    Dr. Molan and his team discovered that MGO has the ability to inhibit the growth of various pathogenic bacteria, including MRSA (methicillin-resistant Staphylococcus aureus) that is resistant to most antibiotics. This finding opened up new avenues for research into the potent medicinal properties of manuka honey.

    How is MGO Measured?

    The measurement of MGO concentration in manuka honey is crucial to determine its quality and potency. A standardized testing method known as the MGO grading system is used to measure the MGO level in manuka honey. This grading system assigns a number, usually ranging from 30 to 1000, to indicate the concentration of MGO in the honey.

    The MGO Grading Scale

    The MGO grading scale categorizes manuka honey into different grades based on its MGO content. The higher the MGO rating, the greater the antibacterial potency of the manuka honey. Here is a breakdown of the MGO grading scale:

    • MGO 30+: This is the lowest grade of manuka honey, indicating a low concentration of MGO. It is still beneficial as a natural sweetener but does not possess significant medicinal properties.
    • MGO 100+: This grade signifies a moderate level of MGO in manuka honey. It offers some therapeutic benefits and is often used as a general health supplement.
    • MGO 250+: Manuka honey with an MGO rating of 250 or higher is considered to have strong antibacterial properties. It is commonly used for wound healing and digestive health.
    • MGO 400+: This grade of manuka honey is highly potent and is recommended for treating severe bacterial infections and for overall immune support.
    • MGO 600+: Manuka honey with an MGO rating of 600 or higher is considered medical-grade honey. It is typically used in clinical settings for its potent antibacterial activity.
    • MGO 800+: Manuka honey with an MGO rating of 800 or higher is extremely rare and found in limited quantities. It is known for its exceptional healing properties and is highly sought after.

    What MGO Rating Should You Choose?

    The choice of MGO rating depends on the individual’s needs and the intended use of manuka honey. For general health maintenance, lower MGO grades such as MGO 30+ or MGO 100+ may suffice. However, for specific therapeutic purposes, higher MGO grades like MGO 400+ or MGO 600+ are recommended.

    When selecting manuka honey, it is essential to consider the purpose for which it is being purchased. Consulting with a healthcare professional or a knowledgeable source can help guide the decision-making process.

    The Importance of MGO in Manuka Honey

    The MGO content in manuka honey is crucial in determining its quality and effectiveness. The higher the MGO concentration, the stronger the antibacterial properties of the honey. This is why manuka honey with a higher MGO rating is often associated with more potent healing abilities.

    The Unique Antibacterial Mechanism of MGO

    MGO exhibits a unique antibacterial mechanism that sets it apart from other antibacterial agents. It acts by disrupting bacterial cell membranes, ultimately leading to the death of the bacteria. This mechanism has been found to be effective against a wide range of bacteria, including those that are resistant to conventional antibiotics.

    Furthermore, MGO has been shown to have antiviral and anti-inflammatory properties, contributing to its overall healing potential. These properties make manuka honey an excellent natural remedy for various ailments.

    The Benefits of MGO in Manuka Honey

    The benefits of MGO in manuka honey are vast and have been extensively studied. Here are some of the key benefits associated with high MGO content in manuka honey:

    • Wound Healing: Manuka honey with high MGO levels has been found to accelerate wound healing. Its antimicrobial properties help prevent infection, while its anti-inflammatory properties promote tissue regeneration.
    • Digestive Health: Manuka honey with significant MGO content can help alleviate digestive issues such as stomach ulcers, gastritis, and acid reflux. Its antibacterial properties combat harmful bacteria in the digestive system, promoting a healthy gut.
    • Respiratory Health: MGO-rich manuka honey has been found to have benefits for respiratory conditions such as sore throat, cough, and sinusitis. Its antibacterial and anti-inflammatory properties provide relief and support healing.
    • Oral Health: MGO in manuka honey helps combat oral bacteria and promotes oral health. It can be used as a natural remedy for gum disease, tooth decay, and bad breath.
    • Immune Support: The antimicrobial properties of MGO contribute to its immune-boosting effects. Manuka honey with high MGO content can strengthen the immune system and provide protection against various infections.

    The above benefits are just a few examples of the wide range of therapeutic properties associated with MGO-rich manuka honey. These properties make it an excellent natural alternative for various health conditions.

    How to Identify Genuine MGO-Rich Manuka Honey?

    With the growing popularity of manuka honey, it has become increasingly important to ensure the authenticity and quality of the product. To ensure you are purchasing genuine MGO-rich manuka honey, consider the following factors:

    Check for Authenticity Certifications

    Look for reputable certifications on the packaging that indicate the authenticity of manuka honey. The most common certifications include the Unique Manuka Factor (UMF) and the Mānuka Honey Science Definition. These certifications guarantee the quality and MGO content of the honey.

    Read the Label Thoroughly

    Carefully read the label of the manuka honey product to gather information about its MGO content. Look for a clear indication of the MGO rating on the label. The label should also mention the country of origin, the production process, and any additional certifications.

    Trust Reputable Brands

    Choose manuka honey from reputable brands that have a track record of producing high-quality products. Look for brands that prioritize transparency and provide detailed information about their honey sources and testing procedures.

    Do Your Research

    Before making a purchase, do some research on the brand and read customer reviews. Reputable brands often have a strong online presence and positive customer feedback. Take the time to find out more about the brand’s commitment to quality and authenticity.

    Conclusion

    In conclusion, MGO is a crucial component of manuka honey that gives it its unique healing properties. The measurement and understanding of MGO in manuka honey are essential for selecting high-quality, potent honey products. By choosing manuka honey with higher MGO ratings, individuals can experience the maximum therapeutic benefits offered by this extraordinary honey. Always ensure to verify the authenticity and quality of manuka honey before making a purchase, as this will guarantee the potency and effectiveness of the product. So, the next time you come across manuka honey with high MGO content, you’ll know exactly what makes it so special.

  • Manuka Honey MGO Meaning: What You Need to Know | Complete Guide

    Manuka Honey MGO Meaning: What You Need to Know | Complete Guide

    Table of Contents

    Introduction

    Welcome to our complete guide on manuka honey MGO meaning. In this article, we will delve into everything you need to know about MGO and its significance when it comes to manuka honey. Whether you are a beekeeper, a honey enthusiast, or simply looking to incorporate manuka honey into your daily routine, understanding MGO is essential. So let’s dive in and explore this fascinating topic.

    What is Manuka Honey?

    Before we discuss MGO, let’s take a closer look at manuka honey itself. Manuka honey is a unique type of honey that is produced by bees that feed on the flowers of the manuka tree (Leptospermum scoparium), which is native to New Zealand. This honey has gained popularity in recent years due to its numerous health benefits and its distinctive taste.

    The Unique Properties of Manuka Honey

    Manuka honey is known for its exceptional antibacterial properties, making it highly sought after in the world of natural remedies. This honey contains a compound called methylglyoxal (MGO), which is responsible for its potent antibacterial activity. MGO is formed in the honey from a precursor compound called dihydroxyacetone (DHA), which is found in high concentrations in the nectar of manuka flowers.

    MGO vs. UMF: What’s the Difference?

    You may have come across the term UMF (Unique Manuka Factor) when researching manuka honey. It is important to understand that MGO and UMF are not the same thing, although they are closely related.

    MGO is a specific compound found in manuka honey, whereas UMF is a grading system that measures the overall quality and purity of manuka honey. UMF takes into account various compounds present in manuka honey, including MGO, to assess its potency and authenticity. So while MGO indicates the level of antibacterial activity in manuka honey, UMF provides a more comprehensive evaluation.

    Understanding MGO

    Now that we have a basic understanding of manuka honey and its unique properties, let’s focus on MGO specifically. MGO is an abbreviation for methylglyoxal, which is a naturally occurring organic compound. It is found in varying amounts in different types of honey, but manuka honey contains higher levels of MGO compared to other honey varieties.

    The Significance of MGO in Manuka Honey

    MGO is the star of the show when it comes to manuka honey’s health benefits. It is responsible for the honey’s exceptional antibacterial activity, making it a potent natural remedy for various ailments. The higher the MGO level in manuka honey, the stronger its antibacterial properties are.

    MGO Grading System

    To ensure consistency and transparency in the manuka honey industry, a grading system based on MGO levels has been established. This grading system helps consumers identify and choose manuka honey based on their desired level of potency.

    Understanding the MGO Rating

    The MGO rating indicates the concentration of MGO in manuka honey. It is measured in milligrams per kilogram (mg/kg) of honey. The MGO rating serves as a reliable indicator of the antibacterial strength of manuka honey. The higher the MGO rating, the more potent the honey is.

    MGO Grading Levels

    Manuka honey is classified into different MGO grading levels based on its MGO concentration. The most commonly found grading levels are MGO 100+, MGO 250+, MGO 400+, and MGO 550+. Each grading level represents a specific range of MGO concentration, with MGO 550+ being the highest and most potent.

    Choosing the Right MGO Level

    When selecting manuka honey, it is important to consider your specific needs and the purpose for which you plan to use it. If you are looking for a milder option for daily consumption, MGO 100+ or MGO 250+ may be suitable. However, if you are seeking a more powerful antibacterial remedy, you may opt for MGO 400+ or MGO 550+.

    Factors to Consider

    In addition to the MGO rating, there are other factors to consider when choosing manuka honey. These include the honey’s UMF rating, certification by reputable organizations, and the region of origin. It is always advisable to purchase manuka honey from trusted sources to ensure its quality and authenticity.

    How MGO is Tested

    To determine the MGO content in manuka honey, specialized testing methods are employed. These tests are conducted in laboratories using sophisticated equipment and scientific techniques. The MGO test involves the conversion of MGO to a compound called methylglyoxal hydrate, which can be measured accurately. This measurement provides the MGO rating for the honey.

    Laboratory Testing

    The most common method used for MGO testing is the High-Performance Liquid Chromatography (HPLC) technique. HPLC allows for precise quantification of MGO in manuka honey samples. It is a highly reliable and widely accepted testing method within the industry.

    The Benefits of Manuka Honey with High MGO Levels

    Manuka honey with high MGO levels offers a wide range of health benefits. Its potent antibacterial properties make it effective against various types of bacteria, including those resistant to conventional antibiotics. Here are some notable benefits of manuka honey with high MGO levels:

    1. Wound Healing: Manuka honey can aid in the healing of wounds due to its antibacterial and anti-inflammatory properties. It can also create a protective barrier, preventing infection and promoting faster healing.

    2. Digestive Health: Consuming manuka honey with high MGO levels may help soothe digestive issues, such as acid reflux, gastritis, and stomach ulcers. Its antibacterial properties can combat harmful bacteria in the gut and promote a healthy balance of gut flora.

    3. Immune Boosting: The potent antibacterial activity of manuka honey with high MGO levels can strengthen the immune system, helping the body fight off infections and diseases.

    4. Sore Throat Relief: Gargling with manuka honey diluted in warm water can provide relief from sore throat symptoms. The antibacterial properties of high MGO manuka honey can help reduce inflammation and fight off bacteria causing the sore throat.

    5. Skin Care: Manuka honey with high MGO levels is often used in skincare products due to its ability to hydrate, nourish, and promote the healing of the skin. It can help alleviate various skin conditions, including acne, eczema, and psoriasis.

    Conclusion

    In conclusion, understanding the meaning and significance of MGO in manuka honey is crucial for anyone interested in reaping its full benefits. MGO is the key compound responsible for manuka honey’s exceptional antibacterial properties. Choosing manuka honey with the right MGO level based on your specific needs is important. It is recommended to purchase manuka honey from reputable sources and take into consideration other factors such as UMF rating and certification. So go ahead and incorporate this golden elixir into your daily routine for a natural boost to your health and well-being.

    References:

  • A Comprehensive Guide to Manuka Honey: Origins, Health Benefits, and Uses

    A Comprehensive Guide to Manuka Honey: Origins, Health Benefits, and Uses

    Table of Contents

    Introduction

    Manuka Honey is a popular brand of honey known for its numerous health benefits and unique taste. This article aims to provide a comprehensive guide to the Manuka Honey brand, including its origins, health benefits, and uses.

    Origin and Production

    Where does Manuka Honey come from?

    Manuka Honey is produced in New Zealand and parts of Australia, where the Manuka tree (Leptospermum scoparium) is native. The Manuka tree is an evergreen shrub or small tree that grows wild in the native forests of New Zealand.

    How is Manuka Honey produced?

    The production of Manuka Honey involves the collection of nectar from the Manuka tree flowers by bees. The bees then convert the nectar into honey through a process of regurgitation and evaporation. The unique properties of Manuka Honey are attributed to the presence of a compound called methylglyoxal (MGO), which is derived from the nectar of the Manuka tree.

    Health Benefits of Manuka Honey

    Rich in Antioxidants

    Manuka Honey is rich in antioxidants, which are substances that help protect the body from damage caused by free radicals. Free radicals are unstable molecules that can damage cells, leading to various health problems. The high antioxidant content of Manuka Honey makes it an excellent addition to a healthy diet.

    Strong Antibacterial Properties

    One of the unique health benefits of Manuka Honey is its strong antibacterial properties. The presence of methylglyoxal (MGO) in Manuka Honey gives it powerful antimicrobial activity, making it effective against various types of bacteria. It can be used to treat wounds, infections, and even certain types of antibiotic-resistant bacteria.

    Soothes Coughs and Sore Throats

    Manuka Honey is commonly used to soothe coughs and sore throats due to its natural antibacterial and anti-inflammatory properties. It can help reduce inflammation in the throat and provide temporary relief from coughing.

    Promotes Digestive Health

    The consumption of Manuka Honey can promote digestive health. It has been found to have a prebiotic effect, which means that it helps promote the growth of beneficial bacteria in the gut. This can improve digestion and overall gut health.

    Boosts Immune System

    Manuka Honey has immune-boosting properties that can help strengthen the body’s natural defenses against infections and diseases. Regular consumption of Manuka Honey can support a healthy immune system and reduce the risk of illness.

    Manuka Honey Uses

    Skin Care

    Manuka Honey has been widely used in skincare products due to its antibacterial and anti-inflammatory properties. It can help soothe and heal various skin conditions, such as acne, eczema, and psoriasis. Applying Manuka Honey topically can also moisturize the skin and promote a healthy complexion.

    Wound Healing

    Due to its strong antibacterial properties, Manuka Honey is commonly used in wound healing. It can help promote tissue regeneration and prevent infection in wounds. Manuka Honey dressings are often used in hospitals to treat burns, ulcers, and surgical wounds.

    Digestive Health

    As mentioned earlier, Manuka Honey can promote digestive health due to its prebiotic effect. It can help maintain a healthy balance of gut bacteria and support proper digestion. Consuming Manuka Honey regularly can alleviate digestive issues such as bloating, constipation, and indigestion.

    Boosting Energy

    Manuka Honey can provide a natural energy boost due to its high sugar content. It contains a combination of fructose and glucose, which are easily absorbed by the body and converted into energy. Adding Manuka Honey to your pre-workout routine can help enhance performance and endurance.

    Buying Manuka Honey

    Factors to Consider when Buying Manuka Honey

    When buying Manuka Honey, there are several factors to consider to ensure you are getting a high-quality product:

    1. UMF (Unique Manuka Factor) Rating: The UMF rating is a measure of the potency and quality of Manuka Honey. Look for a UMF rating of 10+ or higher for therapeutic benefits.

    2. MGO (Methylglyoxal) Content: The MGO content indicates the level of antibacterial activity in Manuka Honey. Higher MGO levels are generally associated with greater health benefits.

    3. Purity: Ensure that the Manuka Honey you purchase is 100% pure and free from additives or adulteration. Look for reputable brands that adhere to strict quality standards.

    4. Packaging: Manuka Honey should be packaged in dark containers that protect it from light and heat, as these can degrade the honey’s quality.

    Reputable Manuka Honey Brands

    When it comes to buying Manuka Honey, it is essential to choose a reputable brand. Some well-known and trusted Manuka Honey brands include:

    1. Comvita: Comvita is a leading producer of Manuka Honey, known for its high quality and ethical sourcing practices.

    2. Wedderspoon: Wedderspoon offers a wide range of Manuka Honey products, including raw honey and honey drops.

    3. Manuka Health: Manuka Health is another reputable brand that offers a variety of Manuka Honey products, including oral drops and skincare items.

    It is important to purchase Manuka Honey from reputable sources to ensure you are getting a genuine and high-quality product.

    Conclusion

    Manuka Honey is a unique and beneficial brand of honey with various health benefits. From its origins in New Zealand to its powerful antibacterial properties, Manuka Honey has become a popular choice for those seeking natural remedies and supplements. Whether used for skincare or consumed for digestive health, Manuka Honey is a versatile and valuable addition to any wellness routine.

    For more information about Manuka Honey, visit https://aboutmanukahoney.com for a comprehensive guide and resources on this natural wonder.

  • UMF MGO Manuka Honey: Origins, Production, Benefits, and Uses

    UMF MGO Manuka Honey: Origins, Production, Benefits, and Uses

    Table of Contents

    Introduction to UMF MGO Manuka Honey

    UMF MGO Manuka Honey is a high-quality honey known for its unique properties and health benefits. This article will explore the origins of UMF MGO Manuka Honey, its production process, and the reasons why it has gained popularity in recent years. It will also delve into the various health benefits and uses of this honey, as well as provide tips on how to choose and store it properly. If you are interested in learning more about UMF MGO Manuka Honey, continue reading.

    Origins of UMF MGO Manuka Honey

    Manuka Honey is produced by bees that collect nectar from the Manuka tree (Leptospermum scoparium), which is native to New Zealand. This honey has been used for centuries by the indigenous Maori people for its medicinal properties. Nowadays, it has gained international recognition for its unique antibacterial and healing properties.

    The UMF and MGO ratings associated with Manuka Honey refer to the levels of certain compounds, such as methylglyoxal, that contribute to its healing properties. These ratings indicate the potency and quality of the honey, with higher ratings usually indicating a higher concentration of these beneficial compounds.

    Production Process of UMF MGO Manuka Honey

    The production process of UMF MGO Manuka Honey is meticulous and carefully monitored to ensure its purity and quality. The bees collect nectar from the Manuka tree flowers and transform it into honey through a series of enzymatic reactions within their bodies. They then deposit the honey into the honeycomb cells for storage.

    Once the honey is ready for harvesting, beekeepers extract it from the honeycomb cells using specific techniques that preserve its natural properties. The honey is then carefully filtered to remove any impurities or debris. It is important to note that UMF MGO Manuka Honey is not pasteurized, as heat can destroy the honey’s natural enzymes and beneficial compounds.

    Health Benefits of UMF MGO Manuka Honey

    UMF MGO Manuka Honey is renowned for its numerous health benefits. Its antibacterial properties make it especially effective in treating wounds and preventing infections. The honey’s high sugar content creates a hypertonic environment that inhibits the growth of bacteria and promotes wound healing.

    Moreover, UMF MGO Manuka Honey is known to possess antioxidant properties that help protect the body against free radicals and oxidative stress. It may also have anti-inflammatory effects, reducing inflammation and providing relief for conditions such as sore throat or gastrointestinal issues.

    Additionally, UMF MGO Manuka Honey has been found to support digestive health by promoting the growth of beneficial bacteria in the gut. Its prebiotic properties nourish these bacteria, improving digestion and overall gut health.

    Uses of UMF MGO Manuka Honey

    Besides its medicinal uses, UMF MGO Manuka Honey can be incorporated into various recipes and used as a natural sweetener. Its distinct flavor profile adds a unique touch to dishes and beverages, making it a popular choice for culinary purposes.

    Manuka honey can be enjoyed as a spread on toast or used as a topping for pancakes and waffles. It can also be added to tea, smoothies, or salad dressings for a touch of natural sweetness. The possibilities are endless, and the versatility of UMF MGO Manuka Honey makes it a valuable addition to any kitchen.

    Tips for Choosing and Storing UMF MGO Manuka Honey

    When choosing UMF MGO Manuka Honey, it is important to look for reputable brands that provide accurate UMF and MGO ratings. Authentic Manuka Honey should display these ratings on the packaging, allowing consumers to make informed choices about the honey’s quality and potency.

    To ensure the longevity of UMF MGO Manuka Honey, it is crucial to store it properly. The honey should be kept in a cool, dry place away from direct sunlight. It is advisable to store it in a sealed container to prevent exposure to moisture and contaminants.

    Conclusion

    In conclusion, UMF MGO Manuka Honey is a remarkable honey with a myriad of health benefits and versatile uses. Its antibacterial and healing properties set it apart from other types of honey, making it a valuable addition to any natural medicine cabinet. Whether used to treat wounds, support digestive health, or add natural sweetness to recipes, the unique qualities of UMF MGO Manuka Honey make it a highly sought-after product. Explore the world of UMF MGO Manuka Honey and experience its natural wonders for yourself.

    For more information and to purchase UMF MGO Manuka Honey, visit https://aboutmanukahoney.com.

    References:

  • Monofloral vs Multifloral Manuka Honey: A Comparison of Antibacterial Properties and Effects on Antibiotic-Resistant Wound Infections

    Monofloral vs Multifloral Manuka Honey: A Comparison of Antibacterial Properties and Effects on Antibiotic-Resistant Wound Infections

    Table of Contents

    Introduction

    In the world of natural remedies, honey has long been recognized for its healing properties. One type of honey that has gained significant attention in recent years is manuka honey. Manuka honey is derived from the nectar of the manuka tree (Leptospermum scoparium) and is known for its unique antibacterial properties. However, there is also a debate about the effectiveness of manuka honey compared to other types of honey, such as multifloral honey. In this article, we will explore the differences between monofloral and multifloral manuka honey and their potential effects on antibiotic-resistant wound-infecting bacteria.

    Monofloral Manuka Honey

    The Production of Manuka Honey

    Manuka honey is produced by bees that collect nectar from the flowers of the manuka tree. The resulting honey has a distinct flavor and aroma, which is often described as earthy, herbaceous, and slightly bitter. The concentration of manuka honey can vary depending on the region and the time of year, as well as other factors such as weather conditions and beekeeping practices.

    Antibacterial Properties of Manuka Honey

    One of the reasons manuka honey is highly valued is its antibacterial properties. Manuka honey contains natural compounds, such as methylglyoxal (MGO), dihydroxyacetone (DHA), and hydrogen peroxide, which have been found to inhibit the growth of bacteria. These compounds are believed to work together to create a synergistic effect, making manuka honey a potent antibacterial agent. The level of antibacterial activity in manuka honey is often measured using the Unique Manuka Factor (UMF), which indicates the concentration of MGO in the honey.

    Scientific Studies on Monofloral Manuka Honey

    Several scientific studies have been conducted to evaluate the antibacterial efficacy of monofloral manuka honey. In a study published in the Journal of Antimicrobial Chemotherapy, researchers tested the activity of various honey samples against antibiotic-resistant bacteria, including Acinetobacter baumannii, Staphylococcus aureus, Pseudomonas aeruginosa, and Escherichia coli. The study found that manuka honey had significant antibacterial activity against these bacteria, even at low concentrations.

    Another study published in Frontiers in Microbiology investigated the antibiofilm effects of manuka honey on MRSA and VRE biofilms. The researchers found that manuka honey was able to inhibit the formation and growth of biofilms, which are communities of bacteria that can form on surfaces and contribute to the development of chronic wounds.

    Multifloral Manuka Honey

    What is Multifloral Manuka Honey?

    Multifloral manuka honey, also known as polyfloral or blended manuka honey, is produced by bees that collect nectar from a variety of plant sources, including manuka trees and other flowering plants. Unlike monofloral manuka honey, which is derived solely from the nectar of manuka trees, multifloral manuka honey is a combination of nectars from different plants.

    Antibacterial Properties of Multifloral Manuka Honey

    Although multifloral manuka honey may not have the same concentration of MGO as monofloral manuka honey, it still possesses antibacterial properties. The combination of different plant nectars in multifloral honey can contribute to its antimicrobial activity. Additionally, multifloral manuka honey may contain other bioactive compounds that have antibacterial effects.

    Scientific Studies on Multifloral Manuka Honey

    While there is limited research specifically on multifloral manuka honey, studies have shown that multifloral honey in general has antibacterial properties. A study published in the Journal of Applied Microbiology investigated the antimicrobial activity of various honey samples, including multifloral honey, against a range of bacteria. The study found that multifloral honey had significant antimicrobial activity against the tested bacteria, including S. aureus, Escherichia coli, and Pseudomonas aeruginosa.

    Conclusion

    In conclusion, both monofloral and multifloral manuka honey have been found to inhibit the growth of antibiotic-resistant wound-infecting bacteria. Monofloral manuka honey, with its high concentration of bioactive compounds, may have a more potent antibacterial effect. However, multifloral manuka honey, with its combination of nectars from different plants, also possesses antibacterial properties. Regardless of the type of manuka honey used, it is clear that honey, in general, can be an effective natural remedy for wound infections. Further research is needed to better understand the optimal use of manuka honey in wound care and to explore its potential applications in other areas of medicine.

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    20. Molan, P. An Explanation of Why the MGO Level in Manuka Honey Does Not Show the Antibacterial Activity. npj Biofilms Microbiomes 2016, 2, 16102.
    21. Bucekova, M.; Sojka, M.; Valachova, I.; Martinotti, S.; Ranzato, E.; Szep, Z.; Majtan, V.; Klaudiny, J.; Majtan, J. Bee-Derived Antibacterial Peptide, Defensin-1, Promotes Wound Reepithelialisation in Vitro and in Vivo. Mediators Inflamm. 2017, 2017, 7340385.
    22. WHO Publishes List of Bacteria for Which New Antibiotics Are Urgently Needed. Available online: https://www.who.int/news/item/27-02-2017-who-publishes-list-of-bacteria-for-which-new-antibiotics-are-urgently-needed (accessed on 25 July 2022).
    23. National Honey Board Honey: A Reference Guide to Nature’s Sweetener. Available online: https://www.honey.com/national-honey-board/research-and-education/honey-a-reference-guide-to-natures-sweetener (accessed on 26 July 2022).
    24. Roshan, N.; Rippers, T.; Locher, C.; Hammer, K.A. Antibacterial Activity and Chemical Characteristics of Several Western Australian Honeys Compared to Manuka Honey and Pasture Honey. Foods 2022, 11, 347–355.
    25. Anand, S.; Pang, E.; Livanos, G.; Mantri, N. Characterization of Physico-Chemical Properties and Antioxidant Capacities of Bioactive Honey Produced from Australian Grown Agastache Rugosa and Its Correlation with Colour and Poly-Phenol Content. Int. J. Environ. Res. Public Health 2022, 19, 108.
    26. Brudzynski, K.; Adubaker, K.; Miotto, D. Unraveling a Mechanism of Honey Antibacterial Action: Polyphenol/H2O2-Induced Oxidative Effect on Bacterial Cell Growth and on DNA Degradation. Food Chem. 2020, 329, 127173.
    27. Grainger, M.N.C.; Manley-Harris, M.; Lane, J.R.; Field, R.J. Kinetics of Conversion of Dihydroxyacetone to Methylglyoxal in New Zealand Mānuka Honey: Part I—Honey Systems. Food Chem. 2020, 316, 126329.
    28. Liu, M.Y.; Cokcetin, N.N.; Lu, J.; Turnbull, L.; Carter, D.A.; Whitchurch, C.B.; Harry, E.J. Rifampicin-Manuka Honey Combinations Are Superior to Other Antibiotic-Manuka Honey Combinations in Eradicating Staphylococcus Aureus Biofilms. Front. Microbiol. 2018, 9, 2541.
    29. Soffer, L. Arkansas Native Wildflowers. Available online: https://files.uaex.edu/publications/pdf/May%2022%202017%20Florida%20beekeepers%20attend%20Station%20Field%20Day.pdf (accessed on 26 July 2022).
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    35. Jenkins, R.; Burton, N.; Cooper, R. Proteomic and Genomic Analysis of Methicillin-Resistant Staphylococcus Aureus (MRSA) Exposed to Manuka Honey in Vitro Demonstrated down-Regulation of Virulence Markers. J. Antimicrob. Chemother. 2014, 69, 603–615.
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    42. Hewett, S.R. Both Manuka and Non-Manuka Honey Types Inhibit Antibiotic Resistant Wound-Infecting Bacteria. Master’s Thesis, University of Central Arkansas, Conway, AR, USA, 2019.
  • Manuka Honey for Arthritis: Benefits, Risks, and Nao Medical’s Comprehensive Healthcare Services

    Manuka Honey for Arthritis: Benefits, Risks, and Nao Medical’s Comprehensive Healthcare Services

    Table of Contents

    Introduction

    Arthritis is a common condition that affects millions of people worldwide. It can cause pain, stiffness, and swelling in the joints, making it difficult to perform everyday tasks. While there is no cure for arthritis, there are many treatments available that can help manage symptoms and improve quality of life. One such treatment that has gained popularity in recent years is manuka honey.

    What is Manuka Honey?

    Manuka honey is a type of honey that is produced by bees that feed on the nectar of the manuka tree, which is native to New Zealand. It is known for its antibacterial properties and has been used for centuries to treat a variety of ailments, including wounds, sore throats, and digestive issues.

    Manuka Honey for Arthritis

    While there is limited scientific research on the use of manuka honey for arthritis specifically, some studies have suggested that it may have anti-inflammatory properties that could help reduce joint pain and swelling. Additionally, manuka honey has been shown to have antibacterial properties, which could help prevent infections in people with arthritis who are at a higher risk of developing them.

    Is Manuka Honey Safe for Arthritis?

    While manuka honey is generally considered safe for most people, there are some risks associated with its use. Some people may be allergic to honey, and consuming it could cause an allergic reaction. Additionally, manuka honey is high in sugar and calories, which could be a concern for people with diabetes or those trying to lose weight.

    Allergic Reactions

    If you’ve never consumed honey before, it’s a good idea to do a skin patch test before consuming it. Apply a small amount of honey to your skin and wait 24 hours to see if you have a reaction. If you experience itching, redness, or swelling, you may be allergic to honey.

    Diabetes and Weight Concerns

    It’s important to talk to your healthcare provider before using manuka honey if you have diabetes. The high sugar and calorie content of honey could negatively impact blood sugar levels. Additionally, if you are trying to lose weight, consuming honey should be done in moderation due to its caloric content.

    Treatments for Arthritis

    There are many treatments available for arthritis, including medications, physical therapy, and surgery. Your healthcare provider can help you determine which treatment options are best for you. It’s important to have an open and honest discussion with your doctor about your symptoms and goals for managing your arthritis.

    Nao Medical’s Comprehensive Healthcare Services

    At Nao Medical, we understand the challenges of living with arthritis and are committed to providing comprehensive healthcare services that can help manage symptoms and improve quality of life. Our team of experienced healthcare professionals offers a range of services, including urgent care, primary care, telehealth, multi-speciality care, mental health, women’s health, nutrition services, and more.

    Exceptional Care and Convenience

    We offer same-day appointments, minimal wait times, exceptional and empathetic staff, stunning clinic environments, a technologically driven approach with a comprehensive app, and extensive after-hours virtual care. We strive to make your healthcare experience as convenient and comfortable as possible.

    Book an Appointment with Nao Medical

    If you’re struggling with arthritis, don’t hesitate to book an appointment with Nao Medical today. Our team will work with you to develop a personalized treatment plan that addresses your unique needs and helps you manage your symptoms effectively. You can book an appointment by visiting our website at https://aboutmanukahoney.com or by calling us at (917) 310-3371.

    Nao Medical Locations

    We have multiple clinic locations to serve you conveniently. Here are our addresses:

    • 932 East 174th Street Bronx, NY 10460
    • 37-15 23rd Ave Astoria, NY 11105
    • 1908 Grand Ave Baldwin, NY 11510
    • 2063A Bartow Avenue Bronx, NY 10475
    • 1472 Sunrise Highway Bay Shore, NY 11706
    • 3805 Church Ave Brooklyn, NY 11203
    • 100-22 37th Avenue Corona, NY 11368
    • 341 Eastern Parkway Brooklyn, NY 11216
    • 232 W. Old Country Road Hicksville, NY 11801
    • 421 Hunts Point Ave Bronx, NY 10474
    • 80-10 Northern Boulevard Jackson Heights, NY 11372
    • 90-18 Sutphin Blvd Jamaica, NY 11435
    • 30-07 36th Ave Queens, NY 11106
    • 135 Mineola Blvd Mineola, NY 11501, USA
    • 259 1st Ave New York, NY 10003
    • 308 Graham Ave Brooklyn, NY 11211

    Conclusion

    While there is no cure for arthritis, there are treatments available that can help manage symptoms and improve quality of life. Manuka honey has been suggested to have anti-inflammatory and antibacterial properties that could potentially benefit people with arthritis. However, it’s important to talk to your healthcare provider before starting any new treatment. At Nao Medical, we are here to support you on your arthritis journey and provide comprehensive healthcare services to help you live a full and active life. Book an appointment with us today and take the first step toward managing your arthritis symptoms effectively.

  • What is Manuka Honey? Everything You Need to Know – aboutmanukahoney.com

    What is Manuka Honey? Everything You Need to Know – aboutmanukahoney.com

    Table of Contents

    What is Manuka Honey?

    Manuka honey is a type of honey that is produced by bees that feed on the flowers of the Manuka plant (Leptospermum scoparium). This plant is native to New Zealand and Australia and is known for its medicinal properties. Manuka honey has gained popularity in recent years due to its unique antibacterial properties and potential health benefits.

    The Manuka Plant

    The Manuka plant is a small shrub or tree that can grow up to 5 meters in height. It has white or pink flowers and is commonly found in New Zealand and Australia. The Manuka plant is known for its strong aroma and is often used as an ornamental plant in gardens.

    Honey Test Results

    Manuka honey is known for its high levels of methylglyoxal (MGO), which is a compound that has antibacterial properties. The MGO levels in Manuka honey can vary, and the honey is often categorized based on its MGO values. The higher the MGO value, the stronger the antibacterial properties of the honey.

    Hill Laboratories, a reputable testing laboratory, conducted tests on different samples of Manuka honey to measure their MGO levels. The test results showed significant variations in the MGO values of the honey, ranging from MGO 100 to MGO 950+. This means that the antibacterial properties of the honey can vary depending on its MGO value.

    How to Apply Manuka Honey for Wound Care

    Manuka honey has been used for centuries for its wound-healing properties. It has been found to be effective in treating cuts, burns, and ulcers, and can help reduce inflammation and promote tissue regeneration. However, it is important to apply the honey properly to ensure its effectiveness.

    For severe wounds, it is recommended to seek guidance from a doctor or wound-care nurse on how to apply the honey for the first time. They can show you the proper amount of honey to use and the correct way to apply the dressing. This is important because the amount of honey and the way it is applied can impact the effectiveness of the wound-healing process.

    Manuka Honey MGO Classification

    The Ministry for Primary Industries (MPI) in New Zealand has established a classification system for Manuka honey based on its MGO values. This classification system helps consumers identify the antibacterial properties of the honey and make informed decisions when purchasing it.

    The MPI Manuka Honey Classification system categorizes Manuka honey into different grades based on its MGO values. The grades range from MGO 83+ to MGO 829+, with higher grades indicating higher levels of antibacterial activity. This classification system ensures that consumers know the quality and effectiveness of the Manuka honey they are purchasing.

    Conclusion

    In conclusion, Manuka honey is a type of honey that is produced by bees that feed on the flowers of the Manuka plant. It is known for its unique antibacterial properties and potential health benefits. Manuka honey has been found to be effective in wound care, but it is important to apply it properly to ensure its effectiveness. The Ministry for Primary Industries in New Zealand has established a classification system for Manuka honey based on its MGO values, which helps consumers make informed decisions when purchasing it.

    For more information about Manuka honey and its benefits, visit https://aboutmanukahoney.com.

  • Manuka Honey for Surgical Wounds: Antibacterial Benefits, Wound Healing Properties, and Treatment Methods

    Manuka Honey for Surgical Wounds: Antibacterial Benefits, Wound Healing Properties, and Treatment Methods

    Table of Contents

    Introduction

    In recent years, there has been growing interest in the use of manuka honey for surgical wounds. Manuka honey is a unique type of honey that is produced in New Zealand by bees that pollinate the manuka bush. It has long been recognized for its antibacterial properties and has been used for centuries as a natural remedy for various ailments.

    In this article, we will explore the potential benefits of using manuka honey for surgical wounds. We will discuss its antimicrobial properties, its ability to promote wound healing, and its potential to reduce the risk of infection. Additionally, we will examine the various ways in which manuka honey can be used to treat surgical wounds, including topical application and wound dressings.

    The Antibacterial Properties of Manuka Honey

    Manuka honey is renowned for its potent antibacterial properties. It contains a compound called methylglyoxal (MGO) which is responsible for its antimicrobial activity. MGO is found in higher concentrations in manuka honey compared to other types of honey, making it particularly effective at fighting off bacteria.

    Several studies have demonstrated the effectiveness of manuka honey in killing a wide range of bacteria, including antibiotic-resistant strains such as methicillin-resistant Staphylococcus aureus (MRSA). This makes it an ideal treatment option for surgical wounds, which are at a high risk of infection.

    The Role of Manuka Honey in Promoting Wound Healing

    In addition to its antibacterial properties, manuka honey has also been found to promote wound healing. It is believed to do so through several mechanisms. First, it creates a moist environment that is conducive to healing. This helps to prevent the wound from becoming dry and crusty, allowing new tissue to form more quickly.

    Second, manuka honey stimulates the production of growth factors and cytokines, which are key regulators of the wound healing process. These molecules help to recruit immune cells to the site of the wound and promote the formation of new blood vessels.

    Lastly, manuka honey has been found to have anti-inflammatory properties. Inflammation is a natural response to injury, but excessive or prolonged inflammation can delay the healing process. By reducing inflammation, manuka honey helps to accelerate wound healing.

    How to Use Manuka Honey for Surgical Wounds

    There are several ways in which manuka honey can be used to treat surgical wounds. The most common method is through topical application. Manuka honey can be directly applied to the wound, either by itself or in combination with other wound healing agents such as saline or hydrogels.

    Alternatively, manuka honey can be used as a component of wound dressings. These dressings are typically made of a non-adherent material that is impregnated with manuka honey. The dressing is applied to the wound and left in place for a certain period of time, usually 24 to 48 hours, before being changed.

    Using Manuka Honey as a Topical Treatment for Surgical Wounds

    When using manuka honey as a topical treatment for surgical wounds, it is important to ensure that the honey is of high quality. Look for honey that has been tested for its antibacterial activity and contains a high concentration of MGO. The honey should also be sterile to minimize the risk of introducing additional bacteria to the wound.

    To apply the honey, first, clean the wound with saline solution or another appropriate wound cleanser. Then, use a clean sterile swab to apply a thin layer of honey to the wound surface. Cover the wound with a sterile dressing to prevent the honey from being wiped off.

    Using Manuka Honey in Wound Dressings

    When using manuka honey in wound dressings, it is important to choose a dressing that is appropriate for the type and severity of the wound. There are a wide variety of manuka honey dressings available on the market, ranging from simple gauze dressings to more advanced dressings that incorporate hydrogels or other wound healing agents.

    To use a manuka honey dressing, first, clean the wound with saline solution or another appropriate wound cleanser. Then, carefully apply the dressing to the wound, ensuring that the honey comes into direct contact with the wound surface. Secure the dressing in place with a bandage or adhesive tape.

    Precautions and Considerations

    While manuka honey is generally safe to use, there are a few precautions and considerations to keep in mind. First, some people may be allergic to honey. If you have a known allergy to honey, it is best to avoid using manuka honey for surgical wounds.

    Second, manuka honey should not be used on wounds that are bleeding heavily or have deep tissue involvement. In these cases, it is important to seek medical attention and follow the advice of a healthcare professional.

    Lastly, it is important to note that manuka honey is not a substitute for medical treatment. While it can be a valuable adjunctive therapy for surgical wounds, it should not replace standard wound care practices such as proper cleansing, debridement, and the use of appropriate dressings.

    Conclusion

    In conclusion, manuka honey has emerged as a promising treatment option for surgical wounds. Its potent antibacterial properties and ability to promote wound healing make it an ideal choice for preventing infection and accelerating the healing process.

    When using manuka honey for surgical wounds, it is important to ensure that the honey is of high quality and sterile. It can be applied topically or used in wound dressings, depending on the severity and type of the wound.

    However, it is important to remember that manuka honey is not a cure-all and should be used as part of a comprehensive wound care regimen. It is always best to consult with a healthcare professional for proper wound management.

    For more information on manuka honey and its uses, please visit https://aboutmanukahoney.com.

  • Manuka Honey vs Sugar: A Comparison of Properties and Benefits

    Manuka Honey vs Sugar: A Comparison of Properties and Benefits

    Table of Contents

    Manuka Honey vs Sugar

    Introduction

    The crystallization of honey is a natural process that occurs over time and does not indicate adulteration or spoilage. Pure, raw, and unheated honey has a tendency to crystallize, which actually preserves its flavor and quality characteristics. In fact, many honey users prefer partially or fully-crystallized honey as it is easier to spread and has a richer taste. The size and texture of honey crystals can vary, with finer textures resulting from rapid crystallization. Additionally, crystallized honey tends to have a lighter color than liquid honey, as glucose crystals are naturally white. This article will explore the reasons behind honey crystallization and how it differs from sugar.

    Why Does Honey Crystallize?

    Honey is a highly concentrated sugar solution, with more than 70% sugars and less than 20% water content. This high sugar concentration makes honey an over-saturated solution, making it prone to crystallization. The two principal sugars in honey are fructose and glucose, and their relative amounts vary in different types of honey. Generally, fructose accounts for 30-44% of honey’s sugar content, while glucose ranges from 25-40%.

    The balance between fructose and glucose in honey determines its crystallization rate. Glucose has a lower solubility in water compared to fructose, which means it is more likely to crystallize. As the glucose crystals form, they separate from the water and spread throughout the honey solution. Over time, the honey becomes thick and crystallized.

    Crystallization Process

    When honey crystallizes, the glucose separates from water and takes the form of tiny crystals. As more glucose crystallizes, these crystals disperse throughout the honey, leading to a stable saturated form. The crystallization process is influenced by various factors such as temperature, honey composition, and storage conditions. For example, colder temperatures accelerate crystallization, while higher fructose content can slow down the process.

    Differences Between Manuka Honey and Sugar

    While honey and sugar are both sweeteners, they have distinct characteristics and nutritional profiles. Manuka honey, in particular, has gained popularity for its unique properties and potential health benefits. Here are some key differences between Manuka honey and sugar:

    1. Composition: Manuka honey contains more than just sugars. It also contains enzymes, antioxidants, vitamins, and minerals, which contribute to its overall nutritional value. On the other hand, sugar is solely composed of carbohydrates and lacks these additional nutrients.

    2. Glycemic Index: The glycemic index (GI) measures how quickly a food raises blood sugar levels. Manuka honey has a lower GI compared to white sugar, meaning it causes a slower and more gradual increase in blood sugar. This can be beneficial for managing blood sugar levels and reducing the risk of diabetes.

    3. Antibacterial Properties: Manuka honey is known for its potent antibacterial properties, attributed to its high levels of methylglyoxal (MGO). These antibacterial properties are not found in sugar, making Manuka honey a healthier choice in terms of supporting immune health and fighting infections.

    4. Flavor and Texture: Manuka honey has a distinct flavor profile, characterized by its earthy, floral, and slightly bitter taste. It also has a thicker consistency compared to liquid sugar. Sugar, on the other hand, has a neutral taste and a fine texture.

    5. Processing: Manuka honey is typically raw and unprocessed, meaning it retains its natural properties and nutrients. In contrast, sugar undergoes extensive processing, including refining and bleaching, which strips it of any beneficial components.

    Conclusion

    In conclusion, honey crystallization is a natural process that occurs due to the high sugar content of honey. It does not indicate spoilage or adulteration and can even enhance the flavor and texture of honey. Manuka honey, in particular, offers unique advantages over sugar, such as additional nutrients, lower glycemic index, antibacterial properties, distinct flavor and texture, and minimal processing. Incorporating Manuka honey into your diet can provide both sweetness and potential health benefits. For more information about Manuka honey and its uses, visit https://aboutmanukahoney.com.

    References:

  • Manuka Honey for Sore Throat: Benefits, Uses, and Where to Buy

    Manuka Honey for Sore Throat: Benefits, Uses, and Where to Buy

    Table of Contents

    Manuka Honey for Sore Throat

    As we head into winter, it’s important to prepare ourselves for the inevitable onslaught of cold and flu. While over-the-counter medications can provide some relief, it’s always beneficial to explore natural remedies that can make us feel better and more functional. One such remedy that has been gaining attention is Manuka honey. In this article, we will discuss the benefits of Manuka honey for sore throat and explore its various uses and applications.

    What is Manuka Honey?

    Manuka honey is a type of honey that is produced from the nectar of the Leptospermum scoparium plant, commonly known as the Manuka bush. It has a thick consistency and a less sweet taste compared to regular honey. While Manuka honey has been used for centuries in traditional medicine, it wasn’t until the 1980s that the scientific community began to take notice of its unique properties.

    The Scientific Evidence

    Scientific research has shown that Manuka honey has antibacterial properties and can be used both topically and internally to promote healing. Professor Peter Molan was one of the first researchers to uncover the unusual activity of Manuka honey and its effectiveness against bacteria. Since then, numerous studies have been conducted, and the benefits of Manuka honey have been well-documented.

    The Benefits of Manuka Honey for Sore Throat

    1. Wound Healing: The US FDA has approved Manuka honey for the treatment of wounds. Its high antioxidant and antibacterial properties make it effective in promoting wound healing.

    2. Oral Health: Limited research suggests that Manuka honey is highly effective in improving oral health. It can help prevent the build-up of dental plaque and reduce gingival bleeding.

    3. Skin Care: Manuka honey has a hydrating effect on the skin, thanks to its high fructose, glucose, and amino acids content. It helps moisturize the skin and has antibacterial and anti-inflammatory properties, making it beneficial for various skin conditions.

    4. Sore Throat Relief: Perhaps the most significant advantage of Manuka honey is its ability to soothe a sore throat and provide relief from flu symptoms. It coats the inner layer of the windpipe, reducing inflammation and killing harmful bacteria.

    How to Use Manuka Honey for Sore Throat

    To maximize the benefits of Manuka honey for sore throat, it’s important to choose a high-quality product with a high MGO rating. Here are some tips on how to use Manuka honey effectively:

    1. Gargle: Mix a teaspoon of Manuka honey with salt and water, and gargle three times a day. If the taste is too intense, you can add fresh lemon juice to the mixture.

    2. Hot Herbal Tea: Add a teaspoon of Manuka honey to a cup of hot herbal tea. This helps to melt mucus and open up the chest, providing relief from congestion.

    3. Direct Intake: You can also consume Manuka honey directly for immediate relief. Take a teaspoonful as is or mix it with warm water.

    Where to Buy Manuka Honey

    When purchasing Manuka honey, it’s essential to choose a reputable brand that offers lab-tested products. Manuka Lab is one such brand that provides high-quality Manuka honey with a superior MGO rating of 525. Customers have not only praised its medicinal properties but have also raved about its delicious taste.

    Conclusion

    In conclusion, Manuka honey is an excellent natural remedy for sore throat and flu symptoms. Its antibacterial properties, along with its high MGO concentration, make it a powerful healer. By incorporating Manuka honey into your daily routine, you can experience the numerous benefits it offers. So, next time you’re feeling under the weather, reach for a jar of Manuka honey and let its soothing properties work their magic.