Manuka Honey Miso Citrus Dressing
A versatile, trend-forward dressing for salads and grain bowls
A creamy, umami-packed dressing that balances the floral sweetness of Manuka honey with miso, tahini and bright citrus. Perfect for roasted veg salads, Buddha bowls or as a marinade.
Timing
Cook Time: PT0M
Prep Time: PT10M
Rest Time: PT15M
Total Time: PT25M
Active Time: PT10M
Ingredients
2
tbsp
Manuka honey
(Notes: preferably UMF 10+ or higher; warm slightly if very thick)
1
tbsp
white miso
(Notes: adds umami depth)
2
tbsp
tahini
(Notes: for creaminess; stir before measuring)
2
tbsp
fresh lemon juice
(Notes: about 1 lemon; can substitute orange for sweeter note)
1
tbsp
rice vinegar
(Notes: for acidity balance)
1
tbsp
soy sauce
(Notes: or tamari for gluten-free)
3
tbsp
extra virgin olive oil
(Notes: or neutral oil if you prefer)
1
tsp
fresh grated ginger
(Notes: adds freshness and warmth)
1
small clove
garlic
(Notes: minced (optional))
2-4
tbsp
warm water
(Notes: to loosen to desired consistency)
to taste
sea salt and freshly ground black pepper
Instructions
Step 1
In a medium bowl whisk together the white miso, tahini, Manuka honey, lemon juice, rice vinegar and soy sauce until smooth and glossy.
Tip: If the Manuka honey is thick, warm the jar briefly in a bowl of hot water to loosen it first.
Step 2
Add the grated ginger and minced garlic, then slowly stream in the olive oil while whisking to emulsify the dressing.
Tip: Whisking continuously while adding oil helps create a silky texture.
Step 3
Adjust texture by whisking in warm water, 1 tablespoon at a time, until you reach the desired pourable consistency (about 2–4 tbsp). Season with salt and pepper.
Tip: For a thinner dressing for drizzling, add more warm water; for a dip, keep it thicker.
Step 4
Cover and refrigerate for at least 15 minutes to let the flavours mellow and meld.
Tip: Resting enhances the miso and Manuka honey interplay — you can make this a day ahead.
Timing: PT15M
Step 5
Give the dressing a good stir before serving. Use over roasted vegetable salads, grain bowls, steamed greens or as a glaze for grilled tofu or salmon.
Tip: Shake well if stored in a jar; separation is natural.
Step 6
Store leftover dressing in an airtight jar in the fridge for up to 7 days. Bring to room temperature and whisk if it thickens in the cold.
Tip: If chilled hard, place jar in warm water for a few minutes rather than microwaving honey directly.