Manuka Honey Lemon-Tahini Dressing
A glossy, tangy dressing sweetened with Manuka honey — perfect for salads, grain bowls and roasted veg
Bright lemon and creamy tahini come together with a touch of Manuka honey for a versatile dressing with a silky texture and floral sweetness. Trend-forward for salads, roasted vegetables and as a drizzle for bowls — made in minutes and holds in the fridge for up to 5 days.
Timing
Cook Time: PT3M
Prep Time: PT10M
Total Time: PT13M
Active Time: PT10M
Ingredients
3
tbsp
tahini (sesame paste)
(Notes: Stir first if separated)
2
tbsp
Manuka honey
(Notes: MGO 250+ recommended, adjust to taste)
3
tbsp
fresh lemon juice
(Notes: About 1 large lemon)
3
tbsp
extra virgin olive oil
(Notes: Or light olive oil for milder flavour)
1
tbsp
apple cider vinegar
(Notes: Adds brightness and balance)
2
tbsp
warm water
(Notes: More to thin as needed)
1
tsp
sea salt
(Notes: Plus extra to taste)
1
tbsp
toasted sesame seeds
(Notes: Optional, for garnish; toast in a dry pan)
Instructions
Step 1
In a medium bowl combine the tahini, lemon juice and apple cider vinegar. Whisk until the mixture loosens and becomes creamy.
Tip: If tahini is very thick, stir it well first so it blends smoothly.
Step 2
Add the Manuka honey and olive oil, then whisk vigorously to emulsify. The honey adds shine and helps the dressing bind.
Tip: Use a small whisk or a fork; an immersion blender gives an extra-silky result.
Timing: PT1M
Step 3
Slowly add warm water, a little at a time, until you reach your desired consistency (about 2–3 tbsp). Season with sea salt and taste, adding more honey or lemon if needed.
Tip: For a thinner dressing add up to 1–2 tbsp more warm water.
Step 4
Optional: heat a small dry frying pan over medium heat and toast the sesame seeds, shaking the pan, until golden and fragrant (about 2–3 minutes). Remove from heat to cool.
Tip: Watch closely — sesame seeds burn quickly.
Timing: PT3M
Step 5
Transfer dressing to a jar, sprinkle with toasted sesame seeds if using, and refrigerate. Shake well before using. Use as a dressing for leafy salads, drizzled over roasted veg, or as a sauce for grain bowls.
Tip: Dressing thickens in the fridge; let it sit at room temperature or whisk in a tablespoon of warm water before serving.