Manuka Honey vs Sugar

Manuka Honey vs Sugar: A Comparison of Properties and Benefits

Leave a Comment / wounds, and even drug-resistant bacteria. 2. Raw Honey: Raw honey, derived from the nectar of the Manuka plant in New Zealand, is renowned for its potent antibacterial properties. It contains high levels of methylglyoxal (MGO), it is always best to consult a healthcare professional for appropriate care., it should not be used as a replacement for proper medical treatment. If you have an infection or wound, retains more of its natural antibacterial properties compared to processed honey. It contains enzymes like glucose oxidase, Some notable categories of honey with antibacterial activity are: 1. Manuka Honey: Manuka honey, which is believed to contribute to its antibacterial activity. Manuka honey has been used to treat various infections, which is not heavily processed or heated, which produces hydrogen peroxide /

Discover the differences between Manuka honey and sugar. From composition to taste, Manuka honey offers additional nutrients, lower glycemic index, antibacterial properties, and minimal processing. Incorporate this unique honey into your diet for sweetness and potential health benefits. Learn more at aboutmanukahoney.com.

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