about Manuka Honey
The world’s most researched honey.
Manuka Honey has many scientifically tested benefits for your health & wellbeing.
“Mānuka is a Māori word used in New Zealand English. It refers to New Zealand plants currently included in the species Leptospermum scoparium, and the raw Mānuka Honey collected from bees which have visited such plants.”
— Te Mara Reo
About Manuka Honey
In 1981 Peter Molan MBE, a New Zealand biochemist who migrated from Wales in 1974, began researching the antiseptic properties of Mānuka honey, specifically its high levels of non-peroxide antimicrobial activity. This research resulted in Peter creating an early grading system called the Molan Gold Standard.
We also help you understand the differences between all the grading systems, including K-Factor, UMF, MGO, NPA, BioActive, MGS, and more.
Ever since his early discoveries, Mānuka honey has become the most researched honey in the world. Its unique and special properties have meant it is now used in homes through to hospitals around the world for healing purposes. Here at Best Mānuka Honey NZ, we educate, explain, and help you understand what makes Mānuka honey special — especially monofloral Mānuka honey.
We also help you understand the differences between all the grading systems, including K-Factor, UMF, MGO, NPA, BioActive, MGS, and more.
Manuka Honey sample in a circle
Recent Posts
Manuka Honey Antibacterial Fighting Infections Naturally
Manuka honey antibacterial properties fight infections naturally. Discover the benefits of this powerful remedy today!
Discover the Power of Manuka Honey for Eczema Nourish and Heal Your Skin with Phat55
Manuka honey for eczema: Explore the healing power of Phat55 to nourish and heal your skin. Discover the benefits of this natural remedy now.
Substitute Sugar for Honey
Substitute sugar for honey in your cooking and baking for a healthier alternative. Try our delicious recipes and make the switch today!
New Recipes
Manuka Honey & Harissa Sticky Sauce
A versatile sticky sauce that balances the floral sweetness of Manuka honey with smoky harissa and tamari umami. Quick to make, trendy on social media as a glaze for roasted vegetables, chicken or salmon, and great spooned over grain bowls or used as a dipping sauce.
Manuka Miso-Glazed Salmon with Citrus Pickled Fennel
Oven-roasted salmon glazed with a sticky manuka honey–miso dressing, served with quick-pickled fennel and orange for a fresh, social-media-ready weeknight dinner. Uses New Zealand Manuka honey for depth and caramelisation.
Manuka Lemon Tahini Dressing with Za’atar
A versatile, trend-forward dressing combining tahini, zesty lemon and a touch of Manuka honey for depth and balanced sweetness. Finish with za'atar for an aromatic Middle Eastern twist. Great as a drizzle or dip and stores well for weeknight bowls.