Best Manuka Honey – New Zealand

Category: Manuka honey antibacterial

  • Manuka Honey Antibacterial Product Usage, Delivery, and Returns

    Manuka Honey Antibacterial Product Usage, Delivery, and Returns

    Table of Contents

    Introduction

    In this article, we will provide information on the usage, delivery rates, and returns policy for Manuka Doctor Antibacterial Hand Cream. Manuka honey has natural antibacterial properties that can help keep your hands clean and moisturized. We will also cover important instructions for use and storage, as well as the delivery rates for different locations. Additionally, we will explain the returns process for customers who wish to cancel or exchange their order.

    Product Usage Instructions

    To ensure optimal results, follow these instructions for using Manuka Doctor Antibacterial Hand Cream:

    1. Step 1: Cleanse your hands – Wash your hands thoroughly with Manuka Doctor Antibacterial Hand Wash before applying the hand cream.

    2. Step 2: Apply hand cream – Dispense two pumps of Hand Cream and gently massage it into your hands for a minimum of 30 seconds. Make sure to cover all areas of your hands, including the fingers and wrists.

    3. Step 3: Do not rinse – After applying the hand cream, do not rinse it off. Allow it to absorb into your skin for maximum moisturization and antibacterial protection.

    4. Step 4: Reapply as needed – If your hands become dry throughout the day, reapply the Hand Cream to keep them hydrated and protected.

    Storage Instructions

    To maintain the quality and effectiveness of Manuka Doctor Antibacterial Hand Cream, it is important to store it properly. Follow these storage instructions:

    • Store the hand cream in cool, dry conditions away from direct sunlight. Exposure to sunlight can degrade the product and reduce its efficacy.

    • Keep the hand cream out of reach of young children. It is important to ensure that children do not have access to the product to avoid any potential accidents or misuse.

    Warnings

    While Manuka Doctor Antibacterial Hand Cream is generally safe for use, it is essential to follow these warnings:

    • Avoid contact with eyes. If the hand cream comes into contact with your eyes, rinse them immediately with warm water to prevent irritation.

    • If you experience any irritation or discomfort after using the hand cream, discontinue use and seek medical advice if necessary.

    UK Mainland Delivery Rates

    The delivery rates for orders within the UK mainland are as follows:

    • For orders weighing under 1.5kg: £3 via Royal Mail 2nd Class (5-7 working days) with signed-for delivery.

    • For orders under £40: £6.50 via DX Courier (2-4 working days) with signature required.

    • For orders between £40 and £60: £3.25 via DX Courier (2-4 working days) with signature required.

    • For orders over £60: Free delivery via DPD Courier (2-4 working days) with signature required.

    Please note that the estimated shipping times are from the point of dispatch from our warehouse. You can track your Royal Mail delivery, and all orders require a signature upon delivery.

    Northern Ireland, Isle of Man, Isle of Wight, Scilly Isles, Scottish Highlands & Islands Delivery Rates

    For orders being delivered to Northern Ireland, Isle of Man, Isle of Wight, Scilly Isles, Scottish Highlands, and Islands, the delivery rate is a flat fee of £4. The delivery will be made through Royal Mail and has a estimated delivery time of 5-7 working days. A signature is required upon delivery.

    Channel Islands Delivery Rates

    For orders being delivered to the Channel Islands, the delivery rate is a flat fee of £4. The delivery will be made through Royal Mail and has an estimated delivery time of 5-7 working days. A signature is required upon delivery.

    Calculation of Shipping Costs

    The shipping costs for your order are based on the total weight of the items in your cart. If you apply a discount code or loyalty credit, your total may change, and the shipping costs will be recalculated accordingly.

    Failed Deliveries

    In the event that the delivery of your order cannot be completed and it is returned to our warehouse, we will contact you to discuss the next steps:

    (i) We can re-arrange the delivery of your order. However, please note that a £3.50 resend fee will be required before the parcel is resent.

    (ii) We can process a refund for your order, minus the £6.50 shipping fee that we are charged by DPD.

    For more information on failed deliveries, please refer to clause 8 of the Terms and Conditions of Supply.

    Returns

    We understand that there may be circumstances where you need to return a product. Here is our returns policy:

    1. If you change your mind and decide that you don’t want the Manuka Doctor Antibacterial Hand Cream within 14 days of its delivery to you, you have the right to cancel your order. Please note that for a refund to be processed, the product must be unopened, in its original packaging, and sealed. We will initiate the refund once we receive the product back from you.

    2. If you are returning your order because you have changed your mind, please be aware that you are responsible for the cost of return postage.

    3. If you discover that the Hand Cream is faulty or not of satisfactory quality within 30 days of its delivery, you may be entitled to a refund or exchange, as outlined in clause 11.9 of our Terms and Conditions of Supply.

    4. If you wish to cancel a contract, make sure to follow the cancellation procedure outlined in clause 11 of the Terms and Conditions of Supply. Failure to do so may result in a delay in processing your refund.

    5. We strive to ensure that all our products, including the Manuka Doctor Antibacterial Hand Cream, meet the highest standards. If you believe there is something wrong with the product or have any questions, feel free to contact us at customerservices@manukadoctor.co.uk.

    In conclusion, Manuka Doctor Antibacterial Hand Cream, enriched with Manuka honey, offers a natural and effective way to keep your hands clean and moisturized. By following the usage instructions, storing the product correctly, and being aware of the delivery rates and returns policy, you can make the most of this antibacterial hand cream.

  • Manuka Honey Antibacterial A Natural Solution for Drug-Resistant Pathogens

    Manuka Honey Antibacterial A Natural Solution for Drug-Resistant Pathogens

    Table of Contents

    Introduction

    Manuka honey is well-known for its antibacterial properties, particularly against drug-resistant pathogens. In this article, we will explore the effectiveness of manuka honey as an antibacterial agent, specifically focusing on its ability to combat drug-resistant strains of bacteria. We will discuss the mechanism of action of manuka honey, its potential as a treatment option for drug-resistant infections, and the scientific evidence supporting its use.

    Antibiotic Resistance: A Global Health Crisis

    Antibiotic resistance is a major global health crisis, with a significant increase in drug-resistant infections in recent years. This has led to the need for new treatment options to combat these drug-resistant pathogens. One such option is the use of natural products, such as manuka honey, which has shown promising antibacterial properties against various drug-resistant bacteria.

    Manuka Honey: Nature’s Antibacterial Agent

    Manuka honey is a unique type of honey that is produced in New Zealand from the nectar of the manuka tree. It is known for its potent antibacterial properties, which are attributed to its high levels of methylglyoxal (MGO) and other bioactive compounds. These compounds give manuka honey its distinctive antibacterial activity, making it effective against a wide range of bacteria, including drug-resistant strains.

    The Mechanism of Action of Manuka Honey

    The antibacterial activity of manuka honey is multifactorial, with several mechanisms of action. One of the key mechanisms is the high osmolarity of honey, which creates an inhospitable environment for bacterial growth. The acidic pH of honey also contributes to its antibacterial activity, as many bacteria are unable to survive in an acidic environment. Additionally, manuka honey contains hydrogen peroxide, which has strong antimicrobial properties.

    Scientific Evidence: Manuka Honey vs. Drug-Resistant Pathogens

    Numerous studies have demonstrated the effectiveness of manuka honey against drug-resistant pathogens. For example, research has shown that manuka honey is effective against methicillin-resistant Staphylococcus aureus (MRSA), a common drug-resistant bacteria. It has also been shown to inhibit the growth of other drug-resistant bacteria, such as vancomycin-resistant enterococci (VRE) and carbapenem-resistant Enterobacteriaceae (CRE).

    Manuka Honey and Drug-Resistant Strains of Bacteria

    One of the most notable examples of manuka honey’s effectiveness against drug-resistant bacteria is its activity against Helicobacter pylori, a bacterium associated with gastric ulcers and stomach cancer. Manuka honey has been shown to inhibit the growth of drug-resistant strains of H. pylori, making it a potential alternative treatment option for these infections.

    Clinical Applications: Manuka Honey as a Treatment Option

    The antibacterial properties of manuka honey have led to its use as a treatment option for various infections, including wounds, burns, and skin infections. Its ability to combat drug-resistant pathogens makes it a valuable tool in the fight against antibiotic resistance. Furthermore, manuka honey has been shown to promote wound healing and reduce inflammation, making it an ideal choice for the management of chronic wounds.

    Conclusion

    In conclusion, manuka honey is a natural antibacterial agent that shows promise in the treatment of drug-resistant infections. Its unique properties, including high levels of MGO and other bioactive compounds, make it effective against a wide range of drug-resistant bacteria. As antibiotic resistance continues to be a global health crisis, manuka honey offers a potential solution for combating these drug-resistant pathogens. Further research is needed to fully understand the mechanisms of action of manuka honey and its potential clinical applications in the treatment of drug-resistant infections.

    About Manuka Honey is a leading source of information on manuka honey and its health benefits. Visit our website to learn more about the antibacterial properties of manuka honey and how it can be used to promote health and well-being.

  • Manuka Honey Antibacterial A Comprehensive Guide

    Manuka Honey Antibacterial A Comprehensive Guide

    Table of Contents

    Introduction

    Manuka honey has gained significant attention in recent years due to its potential antibacterial properties. This comprehensive guide aims to provide valuable insights into the antibacterial effects of Manuka honey, its mechanisms of action, and its potential applications in various fields. We will explore the scientific literature surrounding Manuka honey, its antibacterial properties, and the factors that contribute to its effectiveness.

    The Antibacterial Properties of Manuka Honey

    Manuka honey is a unique type of honey that is derived from the nectar of the Manuka tree (Leptospermum scoparium), which is native to New Zealand. It is known for its high concentration of bioactive compounds, such as methylglyoxal (MGO), hydrogen peroxide, and phenolic compounds. These compounds are believed to contribute to the antibacterial properties of Manuka honey.

    Mechanisms of Action

    Manuka honey exhibits antibacterial activity through multiple mechanisms. The high concentration of MGO in Manuka honey is thought to be a key factor in its antibacterial effects. MGO has been shown to inhibit the growth of various bacteria, including antibiotic-resistant strains such as methicillin-resistant Staphylococcus aureus (MRSA).

    In addition to MGO, Manuka honey also contains hydrogen peroxide, which is released when the honey comes into contact with body fluids. Hydrogen peroxide has well-known antimicrobial properties and can effectively kill bacteria. However, the release of hydrogen peroxide in traditional honey is often short-lived due to the presence of an enzyme called catalase, which breaks down hydrogen peroxide. Manuka honey, on the other hand, contains a low level of catalase, allowing the sustained release of hydrogen peroxide and prolonging its antibacterial effects.

    Furthermore, Manuka honey contains phenolic compounds, such as flavonoids and phenolic acids, which have been shown to possess antimicrobial activity. These compounds can disrupt bacterial cell membranes, inhibit bacterial enzyme activity, and interfere with bacterial DNA replication.

    Antibacterial Spectrum

    Manuka honey has been found to exhibit activity against a wide range of bacteria, including both Gram-positive and Gram-negative bacteria. It has shown efficacy against various strains of Staphylococcus aureus, Streptococcus pyogenes, Escherichia coli, Pseudomonas aeruginosa, and Helicobacter pylori, among others. The antibacterial activity of Manuka honey has also been demonstrated against antibiotic-resistant strains, making it a potential alternative treatment for infections that do not respond to conventional antibiotics.

    Applications of Manuka Honey in Healthcare

    The antibacterial properties of Manuka honey have led to its exploration as a potential therapeutic agent in various healthcare settings. Here are some of the key applications of Manuka honey in healthcare:

    Wound Healing

    Manuka honey has been widely studied for its potential in wound healing. Its antibacterial properties help to prevent and combat infection in wounds, while its anti-inflammatory properties reduce inflammation and promote healing. Manuka honey has been used in the treatment of chronic wounds, diabetic ulcers, burns, and surgical wounds. It can be applied topically as a dressing or incorporated into wound care products.

    Oral Health

    Manuka honey has also shown promise in promoting oral health. Its antibacterial properties can help combat oral pathogens, such as Streptococcus mutans, which is associated with tooth decay. Manuka honey has been used in toothpaste, mouthwash, and chewing gum formulations to support oral hygiene and prevent dental caries.

    Gastrointestinal Health

    Manuka honey has been investigated for its potential in the treatment of gastrointestinal conditions, such as gastritis and gastric ulcers. Its antibacterial properties may help to eradicate Helicobacter pylori, a bacterium associated with peptic ulcers and gastric cancer. Manuka honey has also shown anti-inflammatory effects in the gastrointestinal tract, which may help reduce symptoms of inflammatory bowel disease.

    Other Potential Applications

    In addition to wound healing, oral health, and gastrointestinal health, Manuka honey is being explored for its potential in other areas, such as the treatment of acne, sinus infections, and eye infections. Further research is needed to fully understand the extent of its antibacterial effects and its potential applications in these areas.

    Choosing and Using Manuka Honey

    When choosing Manuka honey, it is important to look for products that are certified and labeled with a Unique Manuka Factor (UMF) rating. The UMF rating indicates the level of antibacterial activity in the honey, with higher ratings indicating higher activity. It is recommended to choose honey with a UMF rating of 10 or higher for therapeutic purposes.

    To use Manuka honey for its antibacterial properties, it can be applied topically to wounds or taken orally. When using it topically, clean the wound with sterile saline or water, apply a thin layer of Manuka honey, and cover it with a sterile dressing. Change the dressing regularly and continue the application until the wound heals.

    When taking Manuka honey orally, it can be consumed directly or incorporated into food and beverages. It is important to note that honey should not be given to infants under the age of one due to the risk of botulism.

    Conclusion

    Manuka honey has emerged as a potential natural alternative for combating bacterial infections due to its unique antibacterial properties. Its ability to inhibit the growth of bacteria, including antibiotic-resistant strains, makes it a promising therapeutic agent in various healthcare settings. However, further research is needed to fully understand the mechanisms of action of Manuka honey and its potential applications.

    When using Manuka honey, it is important to choose certified products with a high UMF rating and follow proper guidelines for application and consumption. With proper selection and use, Manuka honey can be a valuable addition to healthcare practices aiming to combat bacterial infections and promote healing.

    References:

    1. https://aboutmanukahoney.com
  • Manuka Honey Antibacterial Activity An Evaluation of its Strength and Synergistic Effects

    Manuka Honey Antibacterial Activity An Evaluation of its Strength and Synergistic Effects

    Table of Contents

    Manuka honey is known for its antibacterial properties, but quantifying its effectiveness can be challenging. In this study, researchers aimed to develop a model that could accurately measure the antibacterial activity of different honeys, particularly manuka honey. They also wanted to explore the synergistic effects of other compounds found in honey that may enhance its antibacterial properties.

    Antibacterial Activity of Different Honeys

    The researchers developed an assay to measure the antibacterial activity of different honeys. They used Bacillus subtilis, a bacterial strain that lacks the ability to detoxify methylglyoxal (MGO), a compound responsible for the antibacterial properties of manuka honey. By measuring the growth curves of B. subtilis in the presence of different honeys, they were able to determine the strength of the antibacterial effect.

    They found that the antibacterial activity of honey was dependent on its MGO content. Honeys with higher MGO contents resulted in longer lag phases before the bacteria started to grow. However, the antibacterial effect was only bacteriostatic, not bactericidal, likely due to the degradation of MGO during the assay. B. subtilis may degrade MGO through various pathways, which could explain why the bacteria eventually started growing even in the presence of honey.

    Evaluating the Antibacterial Effect of MGO

    To evaluate the specific antibacterial effect of MGO, the researchers compared the growth curves of B. subtilis in the presence of different honeys, including artificial honey, cornflower honey, and manuka honeys labeled MGO250+ and MGO400+. They also tested the effect of hydrogen peroxide, another antibacterial compound found in honey, by adding it to artificial honey in honey-relevant concentrations.

    They found that cornflower honey, which has a high glucose oxidase activity, showed a slight inhibiting effect compared to artificial honey. However, the addition of hydrogen peroxide did not significantly delay the growth of B. subtilis, indicating that it played a minor role in the antibacterial effect of honey. On the other hand, manuka honey MGO250+ showed a significant growth delay, suggesting that MGO was the main inhibiting compound.

    Synergistic Effects of Other Compounds in Manuka Honey

    The researchers wanted to explore whether other compounds in manuka honey could enhance its antibacterial effect. They tested dihydroxyacetone (DHA), the precursor substance of MGO, isolated manuka honey protein, gallic acid, 3-phenyllactic acid (3-PLA), and 3-desoxyglucosone (3-DG) as potential synergists.

    They found that only 3-PLA and gallic acid showed synergistic effects with MGO. The addition of 3-PLA to artificial honeys with high MGO concentrations increased the growth delay of B. subtilis, indicating an enhanced antibacterial effect. Similarly, gallic acid enhanced the antibacterial effect of MGO in artificial honeys.

    To verify these synergistic effects, the researchers compared the antibacterial activities of a manuka honey naturally containing MGO and 3-PLA, an MGO-spiked artificial honey with added 3-PLA, and another MGO-spiked artificial honey without 3-PLA. They found that the presence of 3-PLA increased the growth delay caused by MGO, but it was not enough to reach the antibacterial level of the commercial manuka honey sample. This suggests that other compounds in manuka honey, such as polyphenols, may also enhance its antibacterial effect.

    Conclusion

    In conclusion, this study developed a model to quantify the antibacterial activity of different honeys, particularly manuka honey. The strength of the antibacterial effect was found to be dependent on the MGO content of the honey. Additionally, synergistic effects of other compounds, such as 3-PLA and gallic acid, were observed, which enhanced the antibacterial effect of MGO. Further research is needed to fully understand the specific mechanisms and contributions of these compounds to the antibacterial properties of manuka honey.

    Manuka honey is a powerful antibacterial agent, and its effectiveness can be measured and compared using the developed model. Understanding the factors that contribute to its antibacterial activity can help in the development of new treatments and therapies utilizing manuka honey.