Best Manuka Honey – New Zealand

Category: Antimicrobial Properties

  • Manuka Honey Mouthwash: An Effective and Natural Solution for Oral Health

    Manuka Honey Mouthwash: An Effective and Natural Solution for Oral Health

    Table of Contents

    Manuka Honey Mouthwash: An Effective and Natural Solution for Oral Health

    Introduction

    Maintaining good oral hygiene is essential for overall health. One natural and effective solution for oral health is using manuka honey mouthwash. Manuka honey is a unique type of honey that is known for its antimicrobial properties. In this article, we will explore the benefits of using manuka honey mouthwash and how it can improve your oral health.

    The Benefits of Manuka Honey Mouthwash

    Manuka honey contains a compound called methylglyoxal (MGO), which gives it potent antibacterial properties. This compound helps to kill harmful bacteria in the mouth, preventing the formation of plaque and reducing the risk of gum disease.

    Using manuka honey mouthwash on a regular basis can also help to reduce bad breath. The antimicrobial properties of manuka honey help to eliminate the bacteria that causes bad breath, leaving your mouth feeling fresh and clean.

    How to Use Manuka Honey Mouthwash

    Using manuka honey mouthwash is simple. Just follow these steps:

    1. Dilute one teaspoon of manuka honey in a glass of lukewarm water.
    2. Swish the mixture around in your mouth for 30 seconds to 1 minute.
    3. Spit out the mixture and rinse your mouth with water.
    4. Repeat this process twice a day, once in the morning and once before bed.

    Choosing the Right Manuka Honey

    When selecting manuka honey for mouthwash, it is important to look for a high MGO rating. The MGO rating indicates the level of antibacterial activity in the honey. Look for a honey with an MGO rating of at least 400 for optimal effectiveness.

    Precautions and Considerations

    While manuka honey mouthwash is generally safe for most people, there are a few precautions and considerations to keep in mind:

    1. Allergies: If you have a known allergy to honey, it is best to avoid using manuka honey mouthwash.
    2. Children: Manuka honey is not recommended for children under the age of one. It is always best to consult with a pediatrician before introducing any new products into a child’s routine.
    3. Diabetes: Manuka honey is high in sugar and should be used with caution by individuals with diabetes. It is important to monitor blood sugar levels when using manuka honey mouthwash.
    4. Pregnancy: Pregnant women should consult with their healthcare provider before using manuka honey mouthwash. While manuka honey is generally safe, it is always best to err on the side of caution during pregnancy.

    Conclusion

    In conclusion, using manuka honey mouthwash can be a beneficial addition to your oral hygiene routine. Its antimicrobial properties can help to prevent gum disease, reduce plaque, and freshen breath. However, it is important to choose a high-quality manuka honey with a high MGO rating and to use it with caution, especially for children and individuals with certain health conditions. Incorporating manuka honey mouthwash into your daily oral care routine can help you achieve optimal oral health naturally.

    For more information on manuka honey and its benefits, visit https://aboutmanukahoney.com.

  • Manuka Honey for Cholesterol: Potential Benefits and Tips for Use

    Manuka Honey for Cholesterol: Potential Benefits and Tips for Use

    Table of Contents

    Introduction

    Manuka honey has been gaining popularity for its potential health benefits. A recent study conducted by researchers at the University of Toronto has found that honey, especially raw honey sourced from a single floral source, can improve key measures of cardiometabolic health. This includes blood sugar and cholesterol levels. In this article, we will explore the findings of this study and discuss the role of manuka honey in managing cholesterol levels.

    What is Manuka Honey?

    Manuka honey is a type of honey that is produced by bees that collect nectar from the Manuka bush, also known as Leptospermum scoparium. This bush is native to New Zealand and Australia. Manuka honey is known for its unique properties, including a high concentration of methylglyoxal (MGO), which is believed to contribute to its medicinal properties.

    Cholesterol is a waxy substance that is found in the blood. It is an important component of cell membranes and plays a crucial role in hormone synthesis. However, high levels of cholesterol can lead to the build-up of plaque in the arteries, increasing the risk of heart disease and stroke.

    Several studies have suggested that manuka honey may have cholesterol-lowering effects. The University of Toronto study aimed to investigate this further by examining the impact of manuka honey on key measures of cardiometabolic health, including blood sugar and cholesterol levels. The researchers found that honey, particularly raw honey sourced from a single floral source, significantly improved these measures.

    The Role of Raw Honey

    Raw honey is honey that has not undergone any processing or pasteurization. It is extracted directly from the honeycomb and retains all its natural enzymes, antioxidants, and nutrients. Raw honey is believed to have stronger health benefits compared to processed honey.

    The University of Toronto study highlighted the importance of raw honey in managing cholesterol levels. The researchers found that raw honey sourced from a single floral source had a greater impact on improving cholesterol levels compared to processed honey. This suggests that the natural enzymes and compounds present in raw honey may play a significant role in its cholesterol-lowering effects.

    How Does Manuka Honey Lower Cholesterol?

    The exact mechanism through which manuka honey lowers cholesterol is still not fully understood. However, several theories have been proposed. One possible explanation is that manuka honey may inhibit the enzymes responsible for cholesterol synthesis in the liver. This can result in lower cholesterol levels in the blood.

    Another theory suggests that manuka honey may increase the excretion of cholesterol through bile. Bile is a substance produced by the liver that aids in the digestion and absorption of dietary fats, including cholesterol. By increasing the excretion of cholesterol through bile, manuka honey may help in reducing cholesterol levels in the blood.

    Other Health Benefits of Manuka Honey

    In addition to its potential cholesterol-lowering effects, manuka honey has been associated with numerous other health benefits. These include:

    • Antimicrobial Properties: Manuka honey has strong antibacterial properties and may help in fighting against various pathogens, including antibiotic-resistant bacteria.
    • Wound Healing: Manuka honey has been used for centuries to aid in wound healing. It has been shown to promote tissue regeneration and prevent infection.
    • Digestive Health: Manuka honey may help in improving digestive health by soothing the digestive tract and reducing inflammation.
    • Anti-Inflammatory Effects: Manuka honey has been found to have anti-inflammatory properties, which may help in reducing inflammation in the body.
    • Immune Support: Manuka honey has immune-boosting properties and may help in supporting overall immune function.

    Incorporating Manuka Honey into Your Diet

    If you are interested in incorporating manuka honey into your diet for its potential cholesterol-lowering effects, here are a few tips to keep in mind:

    1. Choose Raw and Single Floral Source Honey: Opt for raw manuka honey sourced from a single floral source. This ensures that you are getting the maximum amount of natural enzymes and compounds.

    2. Start with Small Amounts: When starting to consume manuka honey, start with small amounts and gradually increase the dosage. This can help your body adjust to the honey and minimize any potential side effects.

    3. Consult with a Healthcare Professional: If you have any underlying health conditions or are taking medications, it is important to consult with a healthcare professional before incorporating manuka honey into your diet. They can provide personalized advice based on your specific needs.

    4. Use as a Natural Sweetener: Manuka honey can be used as a natural sweetener in various recipes, such as smoothies, oatmeal, or homemade salad dressings. However, it is important to note that honey is still a source of calories and should be consumed in moderation as part of a balanced diet.

    Conclusion

    Manuka honey, especially raw honey sourced from a single floral source, has been found to improve key measures of cardiometabolic health, including blood sugar and cholesterol levels. While more research is needed to fully understand the mechanisms behind these effects, incorporating manuka honey into your diet may provide potential benefits for managing cholesterol levels. However, it is important to remember that manuka honey should be consumed in moderation as part of a balanced diet, and consulting with a healthcare professional is recommended, particularly if you have any underlying health conditions or are taking medications.

    For more information on manuka honey and its potential health benefits, you can visit https://aboutmanukahoney.com. They provide comprehensive information and resources on manuka honey and its various uses.

  • The Incredible Benefits of Manuka Honey: Antimicrobial Properties, Killing Viruses and Bacteria, and Potential Use in Skincare

    The Incredible Benefits of Manuka Honey: Antimicrobial Properties, Killing Viruses and Bacteria, and Potential Use in Skincare

    Table of Contents

    Introduction

    Welcome to the world of Manuka honey! In this article, we will explore the incredible benefits of Manuka honey, including its antimicrobial properties, ability to kill viruses and bacteria, and its potential use in skincare. We will answer common questions like “What is Manuka honey?” and “What is Manuka honey good for?” We will also provide information on where you can find Manuka honey. So, let’s dive in and discover the wonders of this superfood!

    What is Manuka Honey?

    Manuka honey is a special type of honey that is produced when bees gather nectar from the flowers of native New Zealand Manuka trees. Unlike other types of honey, Manuka honey is monofloral, meaning it primarily comes from the nectar of Manuka trees. In the past, Manuka honey was not highly favored for its taste and was difficult to extract. However, it has since gained popularity worldwide for its unique health and wellness properties.

    The History of Manuka Honey

    Beekeeping in New Zealand has a rich history dating back to 1839 when the honey-making species Apis Mellifera was introduced to the region by an English Beekeeper named Mary Bumby. Manuka trees flourished in this region, and the first honey production in New Zealand was derived from Manuka trees. However, Manuka honey faced challenges in the market and remained on the sidelines for nearly a century.

    In the 1980s, a New Zealand Biochemist named Dr. Peter Molan delved into the antibacterial properties of Manuka honey and coined the term “Unique Manuka Factor” (UMF). This discovery propelled Manuka honey into the world market. Later research found an organic compound called methylglyoxal (MG or MGO) in Manuka honey, which correlates with its antibacterial properties. The unique qualities of Manuka honey have made it a sought-after superfood.

    Is Manuka Honey Safe to Eat?

    Yes, Manuka honey is safe to eat and can be used in various ways in the kitchen. However, it is not recommended for children under 12 months of age. Consuming Manuka honey raw provides the most benefits. You can simply take a spoonful of Manuka honey 1-2 times a day. Additionally, you can mix it with tea or coffee, use it as a syrup or spread, combine it with olive oil and vinegar for a salad dressing, or pair it with different cheeses. The possibilities are endless!

    The Taste and Texture of Manuka Honey

    The taste of Manuka honey can vary depending on the region it is produced in and the post-harvest processing. Bees & Trees Manuka honey is known for its amazing taste, described by customers as the best they have ever had. The micro-climate of the Taranaki region, where Bees & Trees Manuka honey is produced, contributes to its unique flavor. Manuka honey also has a thicker texture compared to other types of honey, making it more spreadable.

    Where Can You Find Manuka Honey?

    Manuka honey is widely available in health and wellness shops, general grocery stores, and online. However, it is important to choose a reputable brand that offers pure, natural, and raw Manuka honey. Bees & Trees offers some of the best Manuka honey on the market. Their honey is region-specific to Taranaki and is crafted in small batches, ensuring the highest quality and authenticity.

    Understanding Manuka Honey Labels

    When shopping for Manuka honey, it is crucial to understand the testing, ratings, and labeling standards that describe its potency. Look for labels that provide information on the levels of MG (methylglyoxal) in the honey, or that display the official UMF logo and rating, or both. The higher the concentration of MG, the stronger the antibacterial properties of the honey. Avoid labels with general claims like “Active” or “Bio-Active” followed by a number rating, as these may not provide the desired health benefits.

    The Health Benefits of Manuka Honey

    Now let’s explore the incredible health benefits of Manuka honey. From fighting off viruses and bacteria to promoting oral health and aiding in cancer treatment, Manuka honey offers a wide range of benefits that make it a true superfood.

    Fighting Viruses and Bacteria

    Manuka honey has been shown to inhibit the spread of viruses and bacteria and even kill them off. It is particularly effective against the flu virus and has potential medicinal value in combating influenza. The potent antibacterial properties of Manuka honey make it effective against bacteria like Staphylococcus aureus, which is responsible for infections. It can also eradicate biofilms, slimy collections of bacteria that are difficult to penetrate.

    Relieving Cold and Flu Symptoms

    When you feel the first signs of a cold or flu, consuming 2 teaspoons of Manuka honey per day can help fight off the infection and relieve symptoms. You can also add Manuka honey to tea with lemon to soothe a sore throat or use it in a saline solution for nasal rinses to alleviate congestion.

    Boosting Digestive Health

    Manuka honey has been found to have immense benefits for the digestive system. Consuming 1-2 teaspoonfuls of Manuka honey per day promotes a healthy gut, which is essential for overall immune system function. It can also reduce inflammation in the bowels, making it effective in treating conditions like inflammatory bowel disease and gastric ulcers.

    Wound Care and Skin Health

    Manuka honey is widely used in hospitals to treat wounds, burns, and other skin care needs. It promotes tissue growth, suppresses inflammation, and aids in rapid wound healing. It has also shown potential in cancer treatment by inhibiting tumor growth and improving host survival. For skin care, Manuka honey can help reduce acne and maintain oral health by reducing dental plaque and gingivitis.

    Choosing the Best Manuka Honey

    To ensure you get the best quality and authenticity, choose Manuka honey that is directly sourced from New Zealand. Bees & Trees Honey is region-specific to Taranaki, where their hives and extraction operations are located. Their honey is raw and minimally processed, guaranteeing purity and taste. By choosing a reputable brand like Bees & Trees, you can reap the full benefits of Manuka honey.

    Conclusion

    Manuka honey is a superfood with incredible health benefits. Its antimicrobial properties, ability to fight viruses and bacteria, and its potential use in wound care and cancer treatment make it a unique and powerful natural remedy. It is important to choose a reputable brand that offers pure and authentic Manuka honey. Bees & Trees Honey is dedicated to providing the best Manuka honey, crafted in small batches to ensure quality and taste. So why not give Manuka honey a try and experience its numerous health benefits for yourself?

  • Manuka Honey Anti Aging: The Hidden Wonders and Health Benefits

    Manuka Honey Anti Aging: The Hidden Wonders and Health Benefits

    Table of Contents

    Introduction

    There’s way more to the world of honey than you may think. These natural products offer something far greater than the sum of their parts, and there’s no better example than the manuka honey anti aging brings to the global stage. This honey is one of the hidden wonders of the world, fetching high prices for good reason. Not only does manuka pack a ton of unique flavors, but it also delivers health benefits that significantly improve the quality of life for frequent consumers.

    Manuka Honey and Health Benefits

    Antimicrobial Properties

    When you mention manuka honey to a longtime connoisseur, they know it to be synonymous with health. The main reason is the antimicrobial engine contained in each drop of manuka honey, thanks to the complex matrix of unfiltered, unprocessed, active compounds. Yes, manuka honey is the real deal – raw, alive, and brimming with powerful properties that fight bad bacteria from deep within your body. Taking a scoop of manuka is like sending a group of elite, antibacterial soldiers to the front lines to protect you during flu season, or year round!

    If you’re feeling on the verge of illness or just need an extra layer of immunity in your daily life, manuka honey is a sweet and tasty way to get it. Just a dollop on your toast or in your tea is all you need.

    Gut Health

    All the hype surrounding gut health and probiotics is backed up by science, and manuka honey serves this benefit as well. Research shows that manuka honey contains factors that promote good bacteria in the intestines, while fighting against harmful bacteria to create balance. It’s no wonder why manuka honey eaters report better digestion, reduced bloating, and even relief from symptoms of acid reflux. With manuka, you’re putting powerful probiotics to work for you, restoring gut health and promoting balance throughout the body.

    Because so many people have had their gut health deteriorated by processed food and medications, adding manuka honey to the mix can be a huge revelation, changing the trajectory of their entire health journey.

    Natural Alternative for Soothing Relief

    Ever felt like you needed a break from nausea or sore throat, but were hesitant to reach for OTC medicines like aspirin or acetaminophen? You’re not alone in your efforts to choose a natural alternative for soothing relief, and manuka honey might just be your answer. We know that all honey has calming, cooling properties for the throat and stomach, but manuka offers a far more potent form of relief. You don’t have to worry about excessive sugars that defeat the purpose of a healthy snack, and you can combat illness directly rather than mask symptoms. Better yet, anyone can get manuka honey’s healing properties and not worry about negative interactions or allergies. Gluten-free, GMO-free, and no unwanted extras: just the best stuff available.

    Measuring Potency: MGO Ratings

    You’ll likely see “MGO” ratings in your manuka honey research, so what does this mean and how does it relate to the capabilities of this product? Manuka honey producers use MGO to mean methylglyoxal, which is the compound that powers the many health benefits outlined so far. Simply put, the higher the MGO rating, the better your manuka honey will combat illness, heal your gut, and grant you all the other bonuses you want. High-MGO products may be more potent and pricey, but this isn’t to say that low-MGO manuka honey can’t do the job. We suggest finding a brand of manuka honey with a range of MGO offerings and seeing how you benefit differently from each one.

    Manuka Honey for Skin Health

    We’ve only discussed the benefits of ingesting manuka honey thus far, but did you know that many people apply this substance directly to their skin for even more healthy results? It might sound mad, but this practice is fairly common in New Zealand, and the rest of the world is finally catching on. Simply rub some manuka honey on tired or inflamed skin to see reduced redness and quicker healing effects. Some people even swear by manuka as an anti-aging tool, drawing out bacteria and clearing out dead skin cells in an exfoliating process. You don’t need much manuka to see the cleansing, revitalizing benefits for your skin.

    Try it out for yourself next time you go for a taste. Because every batch of manuka honey is different and human biology varies so broadly, you never know the benefits of this “liquid gold” until you try it for yourself. Find a trusted, UMFHA Licensed manuka honey seller, test out some products, and see what life-changing benefits you discover.

    Source: https://aboutmanukahoney.com