Best Manuka Honey – New Zealand

Tag: MgO

  • Where Can I Get Manuka Honey? A Comprehensive Guide

    Where Can I Get Manuka Honey? A Comprehensive Guide

    Table of Contents

    Where Can I Get Manuka Honey? A Comprehensive Guide

    Introduction

    If you’re looking to feel more energized and healthy, or you want to fight a tricky skin infection or digestive issue, there’s a lot of positive buzz brewing about manuka honey. As the fourth most Google-searched functional food last year, manuka honey has become a natural health phenomenon, right behind turmeric and apple cider vinegar. Honey seems like such a simpler, more pleasant way to get healthy. But what is it about manuka honey that makes it so popular? In this comprehensive guide, we’ll explore the benefits of manuka honey and provide information on where you can purchase it.

    The Power of Manuka Honey

    Manuka honey isn’t just any garden variety honey. Real manuka honey only comes from New Zealand and a tiny area of Australia, where the manuka plant grows and certain high-flying mountain bees prosper. It contains a far more powerful cocktail of natural hydrogen peroxide, antibiotic methylglyoxal, and leptosperin than regular honey. These compounds give manuka honey its potent healing properties.

    Regular honey has been touted for its antibacterial and anti-inflammatory properties for centuries, but manuka honey takes it to another level. It has higher levels of hydrogen peroxide, which is known for its antibacterial properties. Additionally, methylglyoxal acts as a powerful antibiotic, while leptosperin is a unique compound found only in manuka honey.

    This amber elixir is gaining popularity for its ability to heal cuts faster with less scarring, reduce acid reflux and digestive disorders, clear up acne, and alleviate eczema. Traditional physicians and healers are also becoming believers in manuka honey’s healing potential.

    Authentic Manuka Honey: UMF vs. MGO

    When purchasing manuka honey, it’s important to look for specific certifications that ensure its authenticity. New Zealand is working to lay exclusive claim to manuka honey, despite it also being harvested in Australia. The Unique Manuka Factor (UMF) rating system is one way to ensure you’re getting pure, uncut, New Zealand-manuka honey. It analyzes the presence of leptosperin and guarantees antibacterial activity. The higher the UMF rating, the higher the level of antibacterial properties.

    While some manuka honeys use the UMF rating system, others rely on a methylglyoxal (MGO) rating, which indicates the strength of its antibiotic enzymes. However, some critics argue that MGO can be replicated, so its presence doesn’t guarantee the authenticity of the honey.

    Where to Find Manuka Honey

    Now that we understand the benefits and certifications of manuka honey, let’s explore where you can find it. Below is a list of highly rated manuka honeys and their key features:

    1. Wedderspoon Raw Premium Manuka Honey KFactor 16+: This raw, unpasteurized honey from New Zealand is Amazon’s Choice. Its KFactor grading ensures its authenticity as genuine manuka honey. Users praise its taste and health benefits, including improved digestion and immune system support. It’s perfect for adding to tea or toast.

      • Price: $34.15 (5 percent off MSRP)

    2. Comvita Manuka Honey UMF 15+: This premium manuka honey from New Zealand is independently UMF rated for its high antibacterial properties. It supports digestive health, respiratory system, and aids in the relief of coughs and sore throats. It’s also known for healing cuts, burns, and skin conditions like eczema.

      • Price: $45.13 (5 percent off MSRP)

    3. Kiva Certified Manuka Honey UMF 15+: This honey is certified to high UMF standards and is praised for its healing properties, increased energy, and improvement in digestive issues. It has a creamy texture and can be enjoyed on toast or straight from the spoon.

      • Price: $37.99 (5 percent off MSRP)

    4. Manuka Health MGO 400+ Manuka Honey: This premium New Zealand honey is guaranteed to contain a minimum of 400mg of methylglyoxal. It’s known for its healing properties and can be used topically for skin infections or consumed for immune system support. It’s also available in higher MGO ratings.

      • Price: $44.61

    5. Tahi Manuka Honey UMF15+: This sustainably raised honey is raw, unpasteurized, undamaged, and minimally filtered. It contains high levels of natural pollen and is used in hospitals and vet clinics for wound healing. Users rave about its effectiveness in treating digestive disorders and its commitment to environmental causes.

      • Price: $69.95

    6. Manuka Doctor Bio Active Honey 24+: This bio-active manuka honey is known for its antibacterial, anti-inflammatory, and antioxidant qualities. It’s a natural energy source and can be consumed daily for overall health benefits. It’s also an affordable option for those looking to incorporate manuka honey into their routine.

      • Price: $18.53 (5 percent off MSRP)

    7. Happy Valley UMF 15+ Manuka Honey: This deep, rich amber honey contains high levels of special chemical markers specific to true manuka honey. Its UMF15+ rating ensures its authenticity and high antibacterial properties. Users praise it for improved digestion, relief of dry skin and throat, and enhanced immune response.

      • Price: $42.74 (5 percent off MSRP)

    8. Wild Cape UMF 15+ East Cape Manuka Honey: This ethically harvested honey from East Cape, New Zealand, is prized for its mild flavor and health-enhancing properties. It’s known for easing sore throat pain, respiratory infections, and acid reflux symptoms. It’s also reported to improve digestive issues.

      • Price: $37.90 (5 percent off MSRP)

    9. Steens Manuka Honey UMF 20+: This raw and unpasteurized honey is highly rated for its healing properties. It has a higher UMF rating, making it more effective at treating wounds and infections. Steens also offers options for specific needs, such as a honey for children.

      • Price: $119.95

    Conclusion

    Manuka honey is a powerful and potent healer that offers a range of health benefits. Whether you’re looking for improved digestion, reduced acid reflux, healing of wounds, or enhanced immune response, manuka honey can be a natural and delicious remedy. The brands listed above are highly rated and provide authentic manuka honey with various UMF or MGO ratings. By incorporating manuka honey into your daily routine, you can experience its healing properties and overall health benefits.

    (Note: This article does not endorse any specific medical claims. Please consult with a healthcare professional before using manuka honey for any health conditions.)

  • “Manuka Honey: A Potent Antibacterial for Oral Health and Well-Being”

    “Manuka Honey: A Potent Antibacterial for Oral Health and Well-Being”

    Table of Contents

    Manuka Honey and Its Potent Antibacterial Properties

    Manuka honey is gaining popularity due to its magical health benefits. Its potent antibacterial properties make it a valuable natural remedy for wound healing, oral health, and digestive health. The presence of methylglyoxal (MGO) in Manuka honey gives it powerful antibacterial properties, making it effective against a wide range of bacteria, including antibiotic-resistant strains. This sets Manuka honey apart from other types of honey.

    One of the key factors that sets Manuka honey apart is its potent antibacterial properties, says Dr. Diti Makhija, director of QMS MAS. When applied topically, Manuka honey can help soothe and heal wounds, cuts, and burns due to its antibacterial and tissue-regenerating properties. It has also been used for skincare purposes, as it can help soothe skin conditions such as acne, eczema, and dermatitis, and promote the growth of healthy new skin cells. In 2007, the Food and Drug Administration (FDA) approved Manuka honey as an option for wound treatment.

    Manuka honey’s antibacterial properties also make it beneficial for oral health. It combats the bacteria that cause gum disease and bad breath, and helps promote overall oral hygiene. It may also help soothe and heal the lining of the digestive tract, promote the growth of beneficial gut bacteria, and provide relief from digestive issues such as acid reflux and stomach ulcers. The flavonoids and phenolic acids in Manuka honey act as antioxidants, helping to fight oxidative stress in the body and reduce inflammation. This can have a positive impact on overall health and well-being.

    The Nutritional Value of Manuka Honey

    Manuka honey is not only beneficial for its antibacterial properties but also for its nutritional content. It is a natural sweetener and a good source of carbohydrates, providing energy to the body. Additionally, Manuka honey contains vitamins, minerals, and amino acids. While the nutritional value may vary depending on the specific product, incorporating Manuka honey into a balanced diet can provide a boost of nutrients.

    Important Considerations When Using Manuka Honey

    While Manuka honey offers numerous health benefits, it is important to consume it in moderation and be aware of potential side effects. Overconsumption of Manuka honey can lead to an increase in blood sugar levels, which can be harmful to people with diabetes. It can also cause weight gain if consumed in large quantities. It is important to note that not all Manuka honey products are genuine. Some products may be diluted with other types of honey or synthetic ingredients, which can lead to adverse effects. To ensure the purity and authenticity of Manuka honey, it is recommended to purchase it from trusted sources that are certified.

    Manuka honey is graded using the Unique Manuka Factor (UMF) rating system, which indicates the level of antibacterial activity. The higher the UMF rating, the higher the therapeutic benefits of the honey. As with any dietary supplement, it is recommended to consult a healthcare professional before incorporating Manuka honey into your routine, especially if you have any underlying health conditions or allergies.

    In conclusion, Manuka honey offers a range of health benefits due to its potent antibacterial properties. It can be used topically for wound healing and skincare, as well as for promoting oral and digestive health. Additionally, it provides nutritional value as a natural sweetener. However, it is important to consume Manuka honey in moderation and purchase it from trusted sources to ensure its purity and authenticity. By considering these factors, you can enjoy the potential health benefits of Manuka honey while maintaining overall well-being.

  • Manuka Honey for Ulcers: Healing Benefits and How to Use It

    Manuka Honey for Ulcers: Healing Benefits and How to Use It

    Table of Contents

    Introduction

    Welcome to this article on the healing benefits of Manuka honey for ulcers. In this comprehensive guide, we will explore the various properties and uses of Manuka honey, its effectiveness in treating ulcers, and how to incorporate it into your daily routine for optimal results.

    Manuka honey is a unique and powerful natural remedy that has been used for centuries in traditional medicine. It is derived from the nectar of the Manuka tree, which is native to New Zealand. What sets Manuka honey apart from other types of honey is its high concentration of beneficial compounds, such as methylglyoxal (MGO) and hydrogen peroxide.

    The Healing Power of Manuka Honey

    Manuka honey is renowned for its potent antibacterial properties, which make it an excellent choice for treating wounds and burns. Its ability to fight off harmful bacteria helps to prevent infections and promote faster healing.

    In addition to its antibacterial properties, Manuka honey also has anti-inflammatory and antioxidant properties. These properties play a crucial role in reducing inflammation, relieving pain, and protecting against oxidative stress.

    Manuka Honey for Ulcers: An Effective Treatment

    One of the lesser-known benefits of Manuka honey is its effectiveness in treating ulcers. Ulcers are painful sores that can develop on the skin or mucous membranes. They can be caused by various factors, including infections, digestive issues, and medications.

    Studies have shown that the antibacterial properties of Manuka honey can help kill off the bacteria responsible for causing ulcers, such as Helicobacter pylori. This can help to alleviate symptoms and promote healing.

    Furthermore, Manuka honey’s anti-inflammatory properties can help reduce inflammation in the ulcerated area, providing relief from pain and discomfort.

    How to Use Manuka Honey for Ulcers

    When using Manuka honey to treat ulcers, it is essential to choose a high-quality product with a high level of antibacterial activity. This is measured using a grading system known as the Unique Manuka Factor (UMF).

    UMF 10+ Manuka honey is the lowest grade with moderate antibacterial activity, while UMF 20+ Manuka honey has high antibacterial activity. For more severe cases, UMF 25+ Manuka honey or higher may be recommended.

    To use Manuka honey for ulcers, follow these steps:

    1. Clean the affected area gently with warm water and a mild soap.
    2. Pat the area dry with a clean towel.
    3. Apply a thin layer of Manuka honey directly to the ulcerated area.
    4. Cover the area with a sterile bandage or dressing to protect it from dirt and bacteria.
    5. Repeat the process two to three times daily until the ulcer heals.

    Precautions and Potential Side Effects

    While Manuka honey is generally safe for most people to use, it is essential to keep a few precautions in mind:

    • People with diabetes should use Manuka honey cautiously, as it can affect blood sugar levels.
    • Some individuals may be allergic to honey. If you are allergic to bees or other types of honey, you should avoid using Manuka honey.
    • Manuka honey should not be applied to deep wounds or severe burns without consulting a healthcare professional.

    If you experience any adverse reactions or prolonged symptoms after using Manuka honey, discontinue use and seek medical attention.

    In Conclusion

    Manuka honey is a powerful natural remedy with a wide range of healing benefits. Its potent antibacterial, anti-inflammatory, and antioxidant properties make it an effective treatment for ulcers. By incorporating Manuka honey into your daily routine, you can promote faster healing, alleviate pain, and reduce inflammation.

    Remember to choose a high-quality Manuka honey with a high UMF rating for the best results. Follow the proper steps for application and take any necessary precautions to ensure your safety.

    Harness the healing power of Manuka honey and experience its soothing effects on your ulcers. Start your journey towards better health and well-being today!

    References:

  • UMF MGO Manuka Honey: Understanding Strength and Quality | AboutManukaHoney.com

    UMF MGO Manuka Honey: Understanding Strength and Quality | AboutManukaHoney.com

    Table of Contents

    Introduction

    Welcome to aboutmanukahoney.com! In this article, we will discuss everything you need to know about UMF MGO Manuka honey and how to determine its strength. As there are no official UK guidelines for grading Manuka honey, it can be challenging to shop for the right product. However, there is a widely supported definition of authentic Manuka honey that helps us determine its quality.

    What is Authentic Manuka Honey?

    Authentic Manuka honey is defined by the Manuka Honey Science Definition, which establishes the minimum quantity of naturally occurring chemicals found in the nectar of Manuka flowers that must be present in the honey to be authenticated as Manuka.

    According to this definition, there are two key requirements for a honey to be considered authentic Manuka:

    1. Non-peroxide activity (NPA): Manuka honey must have non-peroxide activity, which is responsible for its antibacterial properties. The presence of Methylglyoxal (MGO) is an indicator of non-peroxide activity.

    2. Marker compounds: Manuka honey should contain specific marker compounds, such as Dihydroxyacetone (DHA) and Methylglyoxal, that can only be found in the nectar of Manuka flowers.

    The Manuka Honey Science Definition provides a scientific basis for determining the authenticity of Manuka honey and is widely accepted in the industry.

    UMF (Unique Manuka Factor) and MGO (Methylglyoxal) Ratings

    UMF and MGO are two commonly used rating systems to determine the strength and quality of Manuka honey.

    UMF (Unique Manuka Factor) Rating

    The UMF rating is a quality trademark and grading system that measures the non-peroxide activity of Manuka honey. It indicates the level of antibacterial potency in the honey.

    The UMF rating scale ranges from 0 to 20+, with a higher rating indicating a higher level of non-peroxide activity. A UMF rating of 20+ is considered the highest quality and most potent Manuka honey.

    However, at Rowse, we recognize that 83+ MGO is the official UMF threshold. Still, we choose to offer a range of Manuka honeys with ratings of 100+ MGO, 250+ MGO, and 500+ MGO for complete peace of mind. This variety allows you to determine the strength of Manuka honey that suits your needs and guarantees you are getting genuine Manuka honey.

    MGO (Methylglyoxal) Rating

    MGO, or Methylglyoxal, is a naturally occurring compound found in Manuka honey. It is responsible for the non-peroxide antibacterial activity of the honey.

    The MGO rating indicates the concentration of Methylglyoxal in the honey and is directly related to the honey’s antibacterial potency. Higher MGO ratings signify higher levels of non-peroxide activity.

    Below is a comparison of MGO ratings to NPA ratings:

    • MGO 100+ is equivalent to NPA 5+
    • MGO 250+ is equivalent to NPA 10+
    • MGO 500+ is equivalent to NPA 15+

    Rowse offers a range of Manuka honeys with different MGO ratings, ensuring there is a suitable option for every individual’s needs.

    Determining the Strength of Manuka Honey

    Determining the strength of Manuka honey involves considering both the UMF and MGO ratings.

    UMF vs. MGO: Which Rating System Should You Choose?

    The choice between UMF and MGO ratings depends on personal preference and the level of non-peroxide activity desired.

    If you prefer a grading system that takes into account the overall quality and authenticity of Manuka honey, UMF rating is the way to go. The UMF rating ensures that the honey meets specific standards for antibacterial potency and marker compounds.

    On the other hand, if you are primarily interested in the non-peroxide antibacterial activity of Manuka honey, the MGO rating provides a straightforward measurement of Methylglyoxal concentration.

    Which Strength of Manuka Honey Should You Buy?

    When determining the strength of Manuka honey to purchase, consider the following factors:

    1. Intended use: Determine the purpose for which you will be using the Manuka honey. If you are using it for general health and wellness, a lower strength honey may suffice. However, for specific therapeutic uses, such as wound care or digestive issues, a higher strength honey may be more effective.

    2. Price: Consider your budget and the price difference between various strengths of Manuka honey. Higher strength honeys often come at a higher cost, so choose the strength that fits both your needs and your budget.

    3. Quality: Ensure that the Manuka honey you purchase is authentic and meets the necessary standards for non-peroxide activity and marker compounds. Look for trusted brands and check for certifications and independent testing.

    Rowse Manuka Honey – Your Trusted Source for UMF MGO Manuka Honey

    At Rowse, we understand the importance of offering a wide range of Manuka honeys to cater to different needs and preferences.

    Our commitment to authenticity and quality guarantees that you are getting genuine Manuka honey in every jar. We go beyond the official UMF threshold and offer a variety of strengths, including 100+ MGO, 250+ MGO, and 500+ MGO.

    With Rowse Manuka honey, you can enjoy the unique health benefits and delicious flavor of this extraordinary honey. Trust us to provide you with the finest UMF MGO Manuka honey available.

    Interested in Learning More About Manuka Honey Grades?

    If you would like to dive deeper into the world of Manuka honey grades and learn more about its benefits and uses, visit our website here. We have a wealth of information, news, and recipes waiting for you. Join our community to stay updated with the latest developments in the Manuka honey industry.

    Conclusion

    In conclusion, UMF MGO Manuka honey offers exceptional health benefits due to its unique antibacterial properties. Understanding the UMF and MGO ratings helps you determine the strength and quality of the honey, ensuring you make an informed decision when purchasing. Rowse Manuka honey is your trusted source for genuine UMF MGO Manuka honey, providing you with a range of strengths to suit your needs. Explore the world of Manuka honey and experience its remarkable flavor and health benefits.

  • What is MGO? Everything You Need to Know

    What is MGO? Everything You Need to Know

    Table of Contents

    What is MGO? Everything You Need to Know

    Introduction

    MGO, short for methylglyoxal, is a natural compound found in high levels in Manuka honey. It is one of the key factors that gives Manuka honey its unique healing properties. In this article, we will explore what MGO is, how it is measured, and its significance in the world of Manuka honey.

    What is MGO?

    MGO, also known as methylglyoxal, is an organic compound that is found in various foods and plants. It is a naturally occurring substance that is formed as a byproduct of certain metabolic processes in living organisms.

    How is MGO Measured?

    The level of MGO in Manuka honey is measured using a rating system known as the Unique Manuka Factor (UMF). This system is used to determine the potency and quality of Manuka honey. The UMF rating is based on the concentration of MGO in the honey.

    The Significance of MGO in Manuka Honey

    MGO is one of the main compounds responsible for the antibacterial properties of Manuka honey. It is believed to have powerful antimicrobial effects, making it effective in treating wounds, infections, and other health conditions.

    MGO has been found to be highly effective against a wide range of bacteria, including MRSA (Methicillin-resistant Staphylococcus aureus) and E.coli. This makes it a valuable natural remedy for various ailments.

    How Does MGO Work?

    MGO works by disrupting the cell membranes of bacteria, causing them to lose their structural integrity and ultimately leading to their death. It also has anti-inflammatory properties, which can help reduce swelling and promote healing.

    The Importance of MGO in Manuka Honey

    Manuka honey is known for its powerful antibacterial properties, and MGO is one of the main compounds responsible for this. The higher the concentration of MGO in Manuka honey, the stronger its antibacterial effects.

    MGO vs. UMF: What’s the Difference?

    While MGO is a specific compound found in Manuka honey, UMF is a rating system used to measure the concentration of MGO in the honey. UMF takes into account other compounds as well, such as DHA (dihydroxyacetone) and Leptosperin. So, while MGO is an important factor, it is not the only one that determines the quality and potency of Manuka honey.

    How to Choose the Right MGO Level

    When choosing Manuka honey, it is important to consider the MGO level. The higher the MGO level, the stronger the antibacterial properties of the honey. However, higher MGO levels also mean higher prices. It is recommended to choose a honey with a minimum MGO level of 100+ for therapeutic use.

    Other Uses of MGO

    Apart from its medicinal uses, MGO has also found applications in other industries. It is used in the production of adhesives, plastics, and even as a food preservative. MGO has unique chemical properties that make it useful in various fields.

    Conclusion

    MGO, or methylglyoxal, is a natural compound found in Manuka honey. It is responsible for the honey’s powerful antibacterial properties. The level of MGO in Manuka honey is measured using the UMF rating system. Higher levels of MGO indicate stronger antibacterial effects. MGO works by disrupting the cell membranes of bacteria, causing their death. It is used not only in medicine but also in other industries. When choosing Manuka honey, it is important to consider the MGO level to ensure its potency. Overall, MGO is a valuable compound that contributes to the unique healing properties of Manuka honey.

  • How to Choose Manuka Honey with the Right MGO: Tips and Information

    How to Choose Manuka Honey with the Right MGO: Tips and Information

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    How to Choose Manuka Honey MGO

    Manuka honey is a type of honey that is renowned for its numerous health benefits. With its unique properties and high levels of antioxidants, it has become increasingly popular among health-conscious individuals. However, not all Manuka honey is created equal. One important factor to consider when purchasing Manuka honey is its MGO (methylglyoxal) content. MGO is a naturally occurring compound found in Manuka honey, and it has been identified as the key component responsible for its antibacterial properties. In this article, we will discuss everything you need to know about MGO and how to choose the right Manuka honey for your needs.

    What is MGO?

    MGO, or methylglyoxal, is a compound that is naturally present in Manuka honey. It is formed through the conversion of dihydroxyacetone, which is found in the nectar of Manuka flowers. MGO is responsible for the antibacterial activity of Manuka honey and is used as a measure of its potency. The higher the MGO content, the stronger the antibacterial properties of the honey.

    Why is MGO Important?

    MGO is important because it determines the level of antibacterial activity in Manuka honey. The higher the MGO content, the more potent the honey is in fighting bacteria. This is especially important for individuals who are using Manuka honey for its health benefits, such as for treating wounds or improving digestion. By choosing Manuka honey with a higher MGO content, you can ensure that you are getting the maximum health benefits from this natural remedy.

    How to Choose Manuka Honey with the Right MGO

    When choosing Manuka honey, it is important to consider the MGO content to ensure that you are getting the desired level of antibacterial activity. Here are some tips to help you select Manuka honey with the right MGO:

    1. Look for MGO Certification

    One of the easiest ways to ensure that you are purchasing Manuka honey with the right MGO content is to look for products that have been certified. The Unique Manuka Factor (UMF) and the Methylglyoxal (MGO) rating are two certifications that indicate the level of MGO in the honey. Look for products that have been certified by these organizations to ensure that you are getting honey with the desired level of antibacterial activity.

    2. Check the MGO Rating

    Another way to choose Manuka honey with the right MGO content is to check the MGO rating on the label. The MGO rating indicates the amount of MGO present in the honey. The higher the rating, the more potent the honey is in terms of its antibacterial activity. Look for honeys with higher MGO ratings to ensure that you are getting honey with the desired level of potency.

    3. Consider Your Needs

    When choosing Manuka honey, it is important to consider your specific needs. Different MGO levels may be more suitable for different purposes. For example, if you are using Manuka honey for general health maintenance, a lower MGO level may be sufficient. However, if you are using the honey for healing wounds or treating infections, a higher MGO level is recommended. Consider your needs and choose a honey with the appropriate MGO content.

    Conclusion

    Manuka honey is a natural remedy that offers numerous health benefits. When choosing Manuka honey, it is important to consider its MGO content to ensure that you are getting the desired level of antibacterial activity. Look for certified products with high MGO ratings that align with your specific needs. By selecting the right Manuka honey, you can maximize its health benefits and enjoy its unique properties. For more information on Manuka honey and its benefits, visit https://aboutmanukahoney.com.

  • What is MGO in Manuka Honey? Understanding the Significance for Quality and Benefits

    What is MGO in Manuka Honey? Understanding the Significance for Quality and Benefits

    Table of Contents

    Introduction

    In this article, we are going to explore the fascinating topic of MGO (methylglyoxal) and its significance in the context of manuka honey. Manuka honey is gaining popularity due to its unique healing properties and is often known for its high MGO content. But what exactly is MGO? How does it affect the quality and benefits of manuka honey? And why is it important to understand the concept of MGO when purchasing manuka honey products? All these questions will be answered in detail throughout this article.

    What is MGO?

    MGO, short for methylglyoxal, is a naturally occurring compound found in various foods, plants, and animal products. It is a highly reactive compound that is known for its antimicrobial properties. MGO is responsible for the potent antibacterial activity present in manuka honey. The concentration of MGO in manuka honey is what sets it apart from other types of honey in terms of its therapeutic qualities.

    The Discovery of MGO in Manuka Honey

    The discovery of the presence of MGO in manuka honey was a significant breakthrough that shed light on the unique healing properties of this honey. In the late 1990s, a team of researchers from New Zealand led by Dr. Peter Molan found that manuka honey contained high levels of MGO, which was believed to be responsible for its exceptional antibacterial effects.

    Dr. Molan and his team discovered that MGO has the ability to inhibit the growth of various pathogenic bacteria, including MRSA (methicillin-resistant Staphylococcus aureus) that is resistant to most antibiotics. This finding opened up new avenues for research into the potent medicinal properties of manuka honey.

    How is MGO Measured?

    The measurement of MGO concentration in manuka honey is crucial to determine its quality and potency. A standardized testing method known as the MGO grading system is used to measure the MGO level in manuka honey. This grading system assigns a number, usually ranging from 30 to 1000, to indicate the concentration of MGO in the honey.

    The MGO Grading Scale

    The MGO grading scale categorizes manuka honey into different grades based on its MGO content. The higher the MGO rating, the greater the antibacterial potency of the manuka honey. Here is a breakdown of the MGO grading scale:

    • MGO 30+: This is the lowest grade of manuka honey, indicating a low concentration of MGO. It is still beneficial as a natural sweetener but does not possess significant medicinal properties.
    • MGO 100+: This grade signifies a moderate level of MGO in manuka honey. It offers some therapeutic benefits and is often used as a general health supplement.
    • MGO 250+: Manuka honey with an MGO rating of 250 or higher is considered to have strong antibacterial properties. It is commonly used for wound healing and digestive health.
    • MGO 400+: This grade of manuka honey is highly potent and is recommended for treating severe bacterial infections and for overall immune support.
    • MGO 600+: Manuka honey with an MGO rating of 600 or higher is considered medical-grade honey. It is typically used in clinical settings for its potent antibacterial activity.
    • MGO 800+: Manuka honey with an MGO rating of 800 or higher is extremely rare and found in limited quantities. It is known for its exceptional healing properties and is highly sought after.

    What MGO Rating Should You Choose?

    The choice of MGO rating depends on the individual’s needs and the intended use of manuka honey. For general health maintenance, lower MGO grades such as MGO 30+ or MGO 100+ may suffice. However, for specific therapeutic purposes, higher MGO grades like MGO 400+ or MGO 600+ are recommended.

    When selecting manuka honey, it is essential to consider the purpose for which it is being purchased. Consulting with a healthcare professional or a knowledgeable source can help guide the decision-making process.

    The Importance of MGO in Manuka Honey

    The MGO content in manuka honey is crucial in determining its quality and effectiveness. The higher the MGO concentration, the stronger the antibacterial properties of the honey. This is why manuka honey with a higher MGO rating is often associated with more potent healing abilities.

    The Unique Antibacterial Mechanism of MGO

    MGO exhibits a unique antibacterial mechanism that sets it apart from other antibacterial agents. It acts by disrupting bacterial cell membranes, ultimately leading to the death of the bacteria. This mechanism has been found to be effective against a wide range of bacteria, including those that are resistant to conventional antibiotics.

    Furthermore, MGO has been shown to have antiviral and anti-inflammatory properties, contributing to its overall healing potential. These properties make manuka honey an excellent natural remedy for various ailments.

    The Benefits of MGO in Manuka Honey

    The benefits of MGO in manuka honey are vast and have been extensively studied. Here are some of the key benefits associated with high MGO content in manuka honey:

    • Wound Healing: Manuka honey with high MGO levels has been found to accelerate wound healing. Its antimicrobial properties help prevent infection, while its anti-inflammatory properties promote tissue regeneration.
    • Digestive Health: Manuka honey with significant MGO content can help alleviate digestive issues such as stomach ulcers, gastritis, and acid reflux. Its antibacterial properties combat harmful bacteria in the digestive system, promoting a healthy gut.
    • Respiratory Health: MGO-rich manuka honey has been found to have benefits for respiratory conditions such as sore throat, cough, and sinusitis. Its antibacterial and anti-inflammatory properties provide relief and support healing.
    • Oral Health: MGO in manuka honey helps combat oral bacteria and promotes oral health. It can be used as a natural remedy for gum disease, tooth decay, and bad breath.
    • Immune Support: The antimicrobial properties of MGO contribute to its immune-boosting effects. Manuka honey with high MGO content can strengthen the immune system and provide protection against various infections.

    The above benefits are just a few examples of the wide range of therapeutic properties associated with MGO-rich manuka honey. These properties make it an excellent natural alternative for various health conditions.

    How to Identify Genuine MGO-Rich Manuka Honey?

    With the growing popularity of manuka honey, it has become increasingly important to ensure the authenticity and quality of the product. To ensure you are purchasing genuine MGO-rich manuka honey, consider the following factors:

    Check for Authenticity Certifications

    Look for reputable certifications on the packaging that indicate the authenticity of manuka honey. The most common certifications include the Unique Manuka Factor (UMF) and the Mānuka Honey Science Definition. These certifications guarantee the quality and MGO content of the honey.

    Read the Label Thoroughly

    Carefully read the label of the manuka honey product to gather information about its MGO content. Look for a clear indication of the MGO rating on the label. The label should also mention the country of origin, the production process, and any additional certifications.

    Trust Reputable Brands

    Choose manuka honey from reputable brands that have a track record of producing high-quality products. Look for brands that prioritize transparency and provide detailed information about their honey sources and testing procedures.

    Do Your Research

    Before making a purchase, do some research on the brand and read customer reviews. Reputable brands often have a strong online presence and positive customer feedback. Take the time to find out more about the brand’s commitment to quality and authenticity.

    Conclusion

    In conclusion, MGO is a crucial component of manuka honey that gives it its unique healing properties. The measurement and understanding of MGO in manuka honey are essential for selecting high-quality, potent honey products. By choosing manuka honey with higher MGO ratings, individuals can experience the maximum therapeutic benefits offered by this extraordinary honey. Always ensure to verify the authenticity and quality of manuka honey before making a purchase, as this will guarantee the potency and effectiveness of the product. So, the next time you come across manuka honey with high MGO content, you’ll know exactly what makes it so special.

  • Manuka Honey MGO Meaning: What You Need to Know | Complete Guide

    Manuka Honey MGO Meaning: What You Need to Know | Complete Guide

    Table of Contents

    Introduction

    Welcome to our complete guide on manuka honey MGO meaning. In this article, we will delve into everything you need to know about MGO and its significance when it comes to manuka honey. Whether you are a beekeeper, a honey enthusiast, or simply looking to incorporate manuka honey into your daily routine, understanding MGO is essential. So let’s dive in and explore this fascinating topic.

    What is Manuka Honey?

    Before we discuss MGO, let’s take a closer look at manuka honey itself. Manuka honey is a unique type of honey that is produced by bees that feed on the flowers of the manuka tree (Leptospermum scoparium), which is native to New Zealand. This honey has gained popularity in recent years due to its numerous health benefits and its distinctive taste.

    The Unique Properties of Manuka Honey

    Manuka honey is known for its exceptional antibacterial properties, making it highly sought after in the world of natural remedies. This honey contains a compound called methylglyoxal (MGO), which is responsible for its potent antibacterial activity. MGO is formed in the honey from a precursor compound called dihydroxyacetone (DHA), which is found in high concentrations in the nectar of manuka flowers.

    MGO vs. UMF: What’s the Difference?

    You may have come across the term UMF (Unique Manuka Factor) when researching manuka honey. It is important to understand that MGO and UMF are not the same thing, although they are closely related.

    MGO is a specific compound found in manuka honey, whereas UMF is a grading system that measures the overall quality and purity of manuka honey. UMF takes into account various compounds present in manuka honey, including MGO, to assess its potency and authenticity. So while MGO indicates the level of antibacterial activity in manuka honey, UMF provides a more comprehensive evaluation.

    Understanding MGO

    Now that we have a basic understanding of manuka honey and its unique properties, let’s focus on MGO specifically. MGO is an abbreviation for methylglyoxal, which is a naturally occurring organic compound. It is found in varying amounts in different types of honey, but manuka honey contains higher levels of MGO compared to other honey varieties.

    The Significance of MGO in Manuka Honey

    MGO is the star of the show when it comes to manuka honey’s health benefits. It is responsible for the honey’s exceptional antibacterial activity, making it a potent natural remedy for various ailments. The higher the MGO level in manuka honey, the stronger its antibacterial properties are.

    MGO Grading System

    To ensure consistency and transparency in the manuka honey industry, a grading system based on MGO levels has been established. This grading system helps consumers identify and choose manuka honey based on their desired level of potency.

    Understanding the MGO Rating

    The MGO rating indicates the concentration of MGO in manuka honey. It is measured in milligrams per kilogram (mg/kg) of honey. The MGO rating serves as a reliable indicator of the antibacterial strength of manuka honey. The higher the MGO rating, the more potent the honey is.

    MGO Grading Levels

    Manuka honey is classified into different MGO grading levels based on its MGO concentration. The most commonly found grading levels are MGO 100+, MGO 250+, MGO 400+, and MGO 550+. Each grading level represents a specific range of MGO concentration, with MGO 550+ being the highest and most potent.

    Choosing the Right MGO Level

    When selecting manuka honey, it is important to consider your specific needs and the purpose for which you plan to use it. If you are looking for a milder option for daily consumption, MGO 100+ or MGO 250+ may be suitable. However, if you are seeking a more powerful antibacterial remedy, you may opt for MGO 400+ or MGO 550+.

    Factors to Consider

    In addition to the MGO rating, there are other factors to consider when choosing manuka honey. These include the honey’s UMF rating, certification by reputable organizations, and the region of origin. It is always advisable to purchase manuka honey from trusted sources to ensure its quality and authenticity.

    How MGO is Tested

    To determine the MGO content in manuka honey, specialized testing methods are employed. These tests are conducted in laboratories using sophisticated equipment and scientific techniques. The MGO test involves the conversion of MGO to a compound called methylglyoxal hydrate, which can be measured accurately. This measurement provides the MGO rating for the honey.

    Laboratory Testing

    The most common method used for MGO testing is the High-Performance Liquid Chromatography (HPLC) technique. HPLC allows for precise quantification of MGO in manuka honey samples. It is a highly reliable and widely accepted testing method within the industry.

    The Benefits of Manuka Honey with High MGO Levels

    Manuka honey with high MGO levels offers a wide range of health benefits. Its potent antibacterial properties make it effective against various types of bacteria, including those resistant to conventional antibiotics. Here are some notable benefits of manuka honey with high MGO levels:

    1. Wound Healing: Manuka honey can aid in the healing of wounds due to its antibacterial and anti-inflammatory properties. It can also create a protective barrier, preventing infection and promoting faster healing.

    2. Digestive Health: Consuming manuka honey with high MGO levels may help soothe digestive issues, such as acid reflux, gastritis, and stomach ulcers. Its antibacterial properties can combat harmful bacteria in the gut and promote a healthy balance of gut flora.

    3. Immune Boosting: The potent antibacterial activity of manuka honey with high MGO levels can strengthen the immune system, helping the body fight off infections and diseases.

    4. Sore Throat Relief: Gargling with manuka honey diluted in warm water can provide relief from sore throat symptoms. The antibacterial properties of high MGO manuka honey can help reduce inflammation and fight off bacteria causing the sore throat.

    5. Skin Care: Manuka honey with high MGO levels is often used in skincare products due to its ability to hydrate, nourish, and promote the healing of the skin. It can help alleviate various skin conditions, including acne, eczema, and psoriasis.

    Conclusion

    In conclusion, understanding the meaning and significance of MGO in manuka honey is crucial for anyone interested in reaping its full benefits. MGO is the key compound responsible for manuka honey’s exceptional antibacterial properties. Choosing manuka honey with the right MGO level based on your specific needs is important. It is recommended to purchase manuka honey from reputable sources and take into consideration other factors such as UMF rating and certification. So go ahead and incorporate this golden elixir into your daily routine for a natural boost to your health and well-being.

    References:

  • Monofloral vs Multifloral Manuka Honey: A Comparison of Antibacterial Properties and Effects on Antibiotic-Resistant Wound Infections

    Monofloral vs Multifloral Manuka Honey: A Comparison of Antibacterial Properties and Effects on Antibiotic-Resistant Wound Infections

    Table of Contents

    Introduction

    In the world of natural remedies, honey has long been recognized for its healing properties. One type of honey that has gained significant attention in recent years is manuka honey. Manuka honey is derived from the nectar of the manuka tree (Leptospermum scoparium) and is known for its unique antibacterial properties. However, there is also a debate about the effectiveness of manuka honey compared to other types of honey, such as multifloral honey. In this article, we will explore the differences between monofloral and multifloral manuka honey and their potential effects on antibiotic-resistant wound-infecting bacteria.

    Monofloral Manuka Honey

    The Production of Manuka Honey

    Manuka honey is produced by bees that collect nectar from the flowers of the manuka tree. The resulting honey has a distinct flavor and aroma, which is often described as earthy, herbaceous, and slightly bitter. The concentration of manuka honey can vary depending on the region and the time of year, as well as other factors such as weather conditions and beekeeping practices.

    Antibacterial Properties of Manuka Honey

    One of the reasons manuka honey is highly valued is its antibacterial properties. Manuka honey contains natural compounds, such as methylglyoxal (MGO), dihydroxyacetone (DHA), and hydrogen peroxide, which have been found to inhibit the growth of bacteria. These compounds are believed to work together to create a synergistic effect, making manuka honey a potent antibacterial agent. The level of antibacterial activity in manuka honey is often measured using the Unique Manuka Factor (UMF), which indicates the concentration of MGO in the honey.

    Scientific Studies on Monofloral Manuka Honey

    Several scientific studies have been conducted to evaluate the antibacterial efficacy of monofloral manuka honey. In a study published in the Journal of Antimicrobial Chemotherapy, researchers tested the activity of various honey samples against antibiotic-resistant bacteria, including Acinetobacter baumannii, Staphylococcus aureus, Pseudomonas aeruginosa, and Escherichia coli. The study found that manuka honey had significant antibacterial activity against these bacteria, even at low concentrations.

    Another study published in Frontiers in Microbiology investigated the antibiofilm effects of manuka honey on MRSA and VRE biofilms. The researchers found that manuka honey was able to inhibit the formation and growth of biofilms, which are communities of bacteria that can form on surfaces and contribute to the development of chronic wounds.

    Multifloral Manuka Honey

    What is Multifloral Manuka Honey?

    Multifloral manuka honey, also known as polyfloral or blended manuka honey, is produced by bees that collect nectar from a variety of plant sources, including manuka trees and other flowering plants. Unlike monofloral manuka honey, which is derived solely from the nectar of manuka trees, multifloral manuka honey is a combination of nectars from different plants.

    Antibacterial Properties of Multifloral Manuka Honey

    Although multifloral manuka honey may not have the same concentration of MGO as monofloral manuka honey, it still possesses antibacterial properties. The combination of different plant nectars in multifloral honey can contribute to its antimicrobial activity. Additionally, multifloral manuka honey may contain other bioactive compounds that have antibacterial effects.

    Scientific Studies on Multifloral Manuka Honey

    While there is limited research specifically on multifloral manuka honey, studies have shown that multifloral honey in general has antibacterial properties. A study published in the Journal of Applied Microbiology investigated the antimicrobial activity of various honey samples, including multifloral honey, against a range of bacteria. The study found that multifloral honey had significant antimicrobial activity against the tested bacteria, including S. aureus, Escherichia coli, and Pseudomonas aeruginosa.

    Conclusion

    In conclusion, both monofloral and multifloral manuka honey have been found to inhibit the growth of antibiotic-resistant wound-infecting bacteria. Monofloral manuka honey, with its high concentration of bioactive compounds, may have a more potent antibacterial effect. However, multifloral manuka honey, with its combination of nectars from different plants, also possesses antibacterial properties. Regardless of the type of manuka honey used, it is clear that honey, in general, can be an effective natural remedy for wound infections. Further research is needed to better understand the optimal use of manuka honey in wound care and to explore its potential applications in other areas of medicine.

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  • What is MGO and How Does it Relate to Active Honey?

    What is MGO and How Does it Relate to Active Honey?

    Table of Contents

    What is MGO?

    Have you ever seen a jar of honey with a number next to it? 5+, 10+, 15+? Or MGO 70+, MGO 100? Or TA 10+? Or NPA 15+? Or UMF 10+? And the higher the number the more expensive the honey? What do all these numbers mean? These numbers indicate active honey. Active honey is honey that has been tested and certified by an independent laboratory to possess antibacterial “activity.” Although manuka is the most commonly known active honey, other honeys also have antibacterial activity. Activity in honey is usually measured by a number, e.g., 5, 9, 13, 17, etc. which the testing laboratory determines in tests. Here is a sample test report:

    | Activity Grade | Rating | MGO (mg/kg) |
|----------------|--------|-------------|
| 10+            | Moderate | 100-263   |
| 15+            | Useful  | 263-514   |
| 20+            | High    | 514-829   |
| 25+            | Very high | 829-1232 |
| 30+            | Superior | 1232-1736 |

    On a honey jar label this grade is often rounded off to the nearest multiple of 5, e.g. 5+, 10+, 15+, 20+, for example:

    • The higher the number, the higher the antibacterial potency (or bacteria killing power) of the honey.
    • Honeys with an activity of below 10 are not considered to have significant antibacterial potency to kill bacteria. So you should try to avoid buying active honey which has an activity rating below 10.
    • Honeys with an activity rating of 20+ or more are considered very powerful and are usually the most expensive.
    • Genuine manuka honey with a TA of 20+ retails at up to £100 a jar.

    Types of Activity in Honey

    There are two types of activity in honey: Peroxide Activity (PA) and Non-Peroxide Activity (NPA). In manuka honey, NPA is also sometimes stated as UMF (Unique Manuka Factor) but they are exactly the same thing. Peroxide Activity is bioactivity caused by the presence of naturally occurring hydrogen peroxide in honey. Non-Peroxide Activity is bioactivity caused by the presence of other bioactive compounds in the honey.

    For example, a honey with a PA of 12 and a NPA of 7 has a Total Activity of 19 and may be labelled on a jar as TA 15+. Peroxide Activity is known to degrade with heat and time so pasteurizing, or heating honey, above 45C can kill some of its bioactivity. So you should never heat or microwave active honey. As for time, Peroxide Activity degrades very slowly over many years, which is far longer than the average time a jar of honey lasts in a kitchen.

    MGO and UMF

    MGO is short for methylglyoxal, which is another way of measuring the activity of honey, but is usually only used with manuka honey. MGO is NOT the same as the UMF value. The table below shows the equivalence. So an MGO 70+ is not better than a UMF 20+. In fact, an MGO 70+ is the lowest grade of honey with very little antibacterial properties. Some manuka retailers cleverly market their honey with their MGO value in large font because on a shop shelf most consumers will not know the difference between MGO and UMF. They will simply think that the higher number is better, and buy that, not knowing that it will hardly do anything for them.

    MGO Grade UMF Equivalent
    10+ 5+
    70+ 10+
    100+ 12+
    200+ 15+
    250+ 18+
    400+ 20+

    Benefits of Active Honey

    None really, except that manuka is more well known, a few celebrities use it and thus, much more expensive. A honey with a Total Activity of 20+ has exactly the same antibacterial activity as a Manuka honey with a Total Activity of 20+. Active honey is more expensive than other honeys because it is proven to have something that benefits you. When compared to the amount of money people spend on artificial vitamins and cosmetics to strengthen their bodies or their skin, active honey is not actually that expensive. It has no side effects when used in moderation. It can be eaten and applied on the skin. Active honey is very powerful. This is why it is more expensive than other honey. You can use active honey like any other honey but it is normally used to build a weak immune system, replenish the body after surgery or to fight infections. If using 20+ active honey, half a teaspoon dissolved in half a glass of warm water first thing in the morning is sufficient. For 10+ active honey, use a teaspoon mixed into a glass of warm water first thing in the morning. You can repeat this twice more throughout the day. Active honey can also be applied on the skin. Up to 20 minutes at a time on the face and overnight on other parts of the body. Always test an area of skin first for a short time before building up.

    Choosing Active Honey

    Surely, anyone can just add a number to a label? Simply ask the supplier that you wish to see the certificate from the laboratory which tested the activity rating of the honey you are buying. This should be in addition to your usual checks about the company you are buying from: their name, address, registration and license numbers, internet presence, etc. The Latin Honey Shop sells two laboratory certified active honeys. One is the Active Multifloral Honey 20+ TA and the other is the Active Multifloral Honey 10+ TA. Both are tastier and affordable alternatives to manuka honey.

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