Best Manuka Honey – New Zealand

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  • A Comprehensive Guide to Manuka Honey: Origins, Health Benefits, and Uses

    A Comprehensive Guide to Manuka Honey: Origins, Health Benefits, and Uses

    Table of Contents

    Introduction

    Manuka Honey is a popular brand of honey known for its numerous health benefits and unique taste. This article aims to provide a comprehensive guide to the Manuka Honey brand, including its origins, health benefits, and uses.

    Origin and Production

    Where does Manuka Honey come from?

    Manuka Honey is produced in New Zealand and parts of Australia, where the Manuka tree (Leptospermum scoparium) is native. The Manuka tree is an evergreen shrub or small tree that grows wild in the native forests of New Zealand.

    How is Manuka Honey produced?

    The production of Manuka Honey involves the collection of nectar from the Manuka tree flowers by bees. The bees then convert the nectar into honey through a process of regurgitation and evaporation. The unique properties of Manuka Honey are attributed to the presence of a compound called methylglyoxal (MGO), which is derived from the nectar of the Manuka tree.

    Health Benefits of Manuka Honey

    Rich in Antioxidants

    Manuka Honey is rich in antioxidants, which are substances that help protect the body from damage caused by free radicals. Free radicals are unstable molecules that can damage cells, leading to various health problems. The high antioxidant content of Manuka Honey makes it an excellent addition to a healthy diet.

    Strong Antibacterial Properties

    One of the unique health benefits of Manuka Honey is its strong antibacterial properties. The presence of methylglyoxal (MGO) in Manuka Honey gives it powerful antimicrobial activity, making it effective against various types of bacteria. It can be used to treat wounds, infections, and even certain types of antibiotic-resistant bacteria.

    Soothes Coughs and Sore Throats

    Manuka Honey is commonly used to soothe coughs and sore throats due to its natural antibacterial and anti-inflammatory properties. It can help reduce inflammation in the throat and provide temporary relief from coughing.

    Promotes Digestive Health

    The consumption of Manuka Honey can promote digestive health. It has been found to have a prebiotic effect, which means that it helps promote the growth of beneficial bacteria in the gut. This can improve digestion and overall gut health.

    Boosts Immune System

    Manuka Honey has immune-boosting properties that can help strengthen the body’s natural defenses against infections and diseases. Regular consumption of Manuka Honey can support a healthy immune system and reduce the risk of illness.

    Manuka Honey Uses

    Skin Care

    Manuka Honey has been widely used in skincare products due to its antibacterial and anti-inflammatory properties. It can help soothe and heal various skin conditions, such as acne, eczema, and psoriasis. Applying Manuka Honey topically can also moisturize the skin and promote a healthy complexion.

    Wound Healing

    Due to its strong antibacterial properties, Manuka Honey is commonly used in wound healing. It can help promote tissue regeneration and prevent infection in wounds. Manuka Honey dressings are often used in hospitals to treat burns, ulcers, and surgical wounds.

    Digestive Health

    As mentioned earlier, Manuka Honey can promote digestive health due to its prebiotic effect. It can help maintain a healthy balance of gut bacteria and support proper digestion. Consuming Manuka Honey regularly can alleviate digestive issues such as bloating, constipation, and indigestion.

    Boosting Energy

    Manuka Honey can provide a natural energy boost due to its high sugar content. It contains a combination of fructose and glucose, which are easily absorbed by the body and converted into energy. Adding Manuka Honey to your pre-workout routine can help enhance performance and endurance.

    Buying Manuka Honey

    Factors to Consider when Buying Manuka Honey

    When buying Manuka Honey, there are several factors to consider to ensure you are getting a high-quality product:

    1. UMF (Unique Manuka Factor) Rating: The UMF rating is a measure of the potency and quality of Manuka Honey. Look for a UMF rating of 10+ or higher for therapeutic benefits.

    2. MGO (Methylglyoxal) Content: The MGO content indicates the level of antibacterial activity in Manuka Honey. Higher MGO levels are generally associated with greater health benefits.

    3. Purity: Ensure that the Manuka Honey you purchase is 100% pure and free from additives or adulteration. Look for reputable brands that adhere to strict quality standards.

    4. Packaging: Manuka Honey should be packaged in dark containers that protect it from light and heat, as these can degrade the honey’s quality.

    Reputable Manuka Honey Brands

    When it comes to buying Manuka Honey, it is essential to choose a reputable brand. Some well-known and trusted Manuka Honey brands include:

    1. Comvita: Comvita is a leading producer of Manuka Honey, known for its high quality and ethical sourcing practices.

    2. Wedderspoon: Wedderspoon offers a wide range of Manuka Honey products, including raw honey and honey drops.

    3. Manuka Health: Manuka Health is another reputable brand that offers a variety of Manuka Honey products, including oral drops and skincare items.

    It is important to purchase Manuka Honey from reputable sources to ensure you are getting a genuine and high-quality product.

    Conclusion

    Manuka Honey is a unique and beneficial brand of honey with various health benefits. From its origins in New Zealand to its powerful antibacterial properties, Manuka Honey has become a popular choice for those seeking natural remedies and supplements. Whether used for skincare or consumed for digestive health, Manuka Honey is a versatile and valuable addition to any wellness routine.

    For more information about Manuka Honey, visit https://aboutmanukahoney.com for a comprehensive guide and resources on this natural wonder.

  • Manuka Honey for Cholesterol: Potential Benefits and Tips for Use

    Manuka Honey for Cholesterol: Potential Benefits and Tips for Use

    Table of Contents

    Introduction

    Manuka honey has been gaining popularity for its potential health benefits. A recent study conducted by researchers at the University of Toronto has found that honey, especially raw honey sourced from a single floral source, can improve key measures of cardiometabolic health. This includes blood sugar and cholesterol levels. In this article, we will explore the findings of this study and discuss the role of manuka honey in managing cholesterol levels.

    What is Manuka Honey?

    Manuka honey is a type of honey that is produced by bees that collect nectar from the Manuka bush, also known as Leptospermum scoparium. This bush is native to New Zealand and Australia. Manuka honey is known for its unique properties, including a high concentration of methylglyoxal (MGO), which is believed to contribute to its medicinal properties.

    Cholesterol is a waxy substance that is found in the blood. It is an important component of cell membranes and plays a crucial role in hormone synthesis. However, high levels of cholesterol can lead to the build-up of plaque in the arteries, increasing the risk of heart disease and stroke.

    Several studies have suggested that manuka honey may have cholesterol-lowering effects. The University of Toronto study aimed to investigate this further by examining the impact of manuka honey on key measures of cardiometabolic health, including blood sugar and cholesterol levels. The researchers found that honey, particularly raw honey sourced from a single floral source, significantly improved these measures.

    The Role of Raw Honey

    Raw honey is honey that has not undergone any processing or pasteurization. It is extracted directly from the honeycomb and retains all its natural enzymes, antioxidants, and nutrients. Raw honey is believed to have stronger health benefits compared to processed honey.

    The University of Toronto study highlighted the importance of raw honey in managing cholesterol levels. The researchers found that raw honey sourced from a single floral source had a greater impact on improving cholesterol levels compared to processed honey. This suggests that the natural enzymes and compounds present in raw honey may play a significant role in its cholesterol-lowering effects.

    How Does Manuka Honey Lower Cholesterol?

    The exact mechanism through which manuka honey lowers cholesterol is still not fully understood. However, several theories have been proposed. One possible explanation is that manuka honey may inhibit the enzymes responsible for cholesterol synthesis in the liver. This can result in lower cholesterol levels in the blood.

    Another theory suggests that manuka honey may increase the excretion of cholesterol through bile. Bile is a substance produced by the liver that aids in the digestion and absorption of dietary fats, including cholesterol. By increasing the excretion of cholesterol through bile, manuka honey may help in reducing cholesterol levels in the blood.

    Other Health Benefits of Manuka Honey

    In addition to its potential cholesterol-lowering effects, manuka honey has been associated with numerous other health benefits. These include:

    • Antimicrobial Properties: Manuka honey has strong antibacterial properties and may help in fighting against various pathogens, including antibiotic-resistant bacteria.
    • Wound Healing: Manuka honey has been used for centuries to aid in wound healing. It has been shown to promote tissue regeneration and prevent infection.
    • Digestive Health: Manuka honey may help in improving digestive health by soothing the digestive tract and reducing inflammation.
    • Anti-Inflammatory Effects: Manuka honey has been found to have anti-inflammatory properties, which may help in reducing inflammation in the body.
    • Immune Support: Manuka honey has immune-boosting properties and may help in supporting overall immune function.

    Incorporating Manuka Honey into Your Diet

    If you are interested in incorporating manuka honey into your diet for its potential cholesterol-lowering effects, here are a few tips to keep in mind:

    1. Choose Raw and Single Floral Source Honey: Opt for raw manuka honey sourced from a single floral source. This ensures that you are getting the maximum amount of natural enzymes and compounds.

    2. Start with Small Amounts: When starting to consume manuka honey, start with small amounts and gradually increase the dosage. This can help your body adjust to the honey and minimize any potential side effects.

    3. Consult with a Healthcare Professional: If you have any underlying health conditions or are taking medications, it is important to consult with a healthcare professional before incorporating manuka honey into your diet. They can provide personalized advice based on your specific needs.

    4. Use as a Natural Sweetener: Manuka honey can be used as a natural sweetener in various recipes, such as smoothies, oatmeal, or homemade salad dressings. However, it is important to note that honey is still a source of calories and should be consumed in moderation as part of a balanced diet.

    Conclusion

    Manuka honey, especially raw honey sourced from a single floral source, has been found to improve key measures of cardiometabolic health, including blood sugar and cholesterol levels. While more research is needed to fully understand the mechanisms behind these effects, incorporating manuka honey into your diet may provide potential benefits for managing cholesterol levels. However, it is important to remember that manuka honey should be consumed in moderation as part of a balanced diet, and consulting with a healthcare professional is recommended, particularly if you have any underlying health conditions or are taking medications.

    For more information on manuka honey and its potential health benefits, you can visit https://aboutmanukahoney.com. They provide comprehensive information and resources on manuka honey and its various uses.

  • Manuka Honey Calories: A Potential Treatment for Lung Infections

    Manuka Honey Calories: A Potential Treatment for Lung Infections

    Table of Contents

    Manuka Honey Calories: a Potential Treatment for Lung Infections

    Introduction

    In the treatment of severe lung infections, such as those found in individuals with cystic fibrosis or bronchiectasis, the use of antibiotics can often lead to drug resistance and serious side effects. However, a new study has found that combining the traditional drug amikacin with manuka honey can potentially reduce the dosage of the drug and improve treatment outcomes. This article discusses the findings of the study and highlights the potential benefits of this combination therapy.

    The Problem with Current Treatment Methods

    Treating infections in individuals with cystic fibrosis and bronchiectasis can be challenging due to drug resistance. The antibiotics used to combat these infections often come with severe side effects. Additionally, having a lung infection can prevent individuals from being eligible for a lung transplant, which can be fatal in some cases. Therefore, there is a need for better treatment outcomes for individuals with these pulmonary infections.

    Combining Amikacin and Manuka Honey

    Researchers in a recent study combined the drug amikacin with manuka honey to determine if this combination therapy could improve treatment outcomes. By using a lab-based lung model and a nebulizer, the combination of manuka honey and amikacin was administered through a fine spray of liquid. The researchers found that even with smaller dosages of amikacin, this combination improved bacterial clearance. This is a significant finding as it suggests that the use of manuka honey can potentially reduce the dosage of amikacin required for effective treatment.

    The Potential Benefits of the Combination Therapy

    The use of manuka honey in combination with amikacin could have significant benefits for individuals with pulmonary infections. One of the main advantages of this combination therapy is the potential to reduce the occurrence of amikacin-associated hearing loss. Amikacin is known to be a toxic drug, and reducing the dosage required for treatment can greatly improve the quality of life for individuals with cystic fibrosis. Additionally, the use of manuka honey in this therapy shows promise as a more natural and potentially less harmful alternative to traditional antibiotic treatments.

    Future Research and Testing

    While this study has shown promising results, further research is necessary to fully understand the potential of the combination therapy. The researchers hope that this treatment can be tested further in future studies to determine its effectiveness and safety. If proven to be successful, this therapy could revolutionize the treatment of pulmonary infections, offering a more effective and less harmful alternative to current treatment methods.

    Conclusion

    In conclusion, the combination of amikacin and manuka honey shows great promise as a potential treatment for pulmonary infections in individuals with cystic fibrosis and bronchiectasis. By reducing the dosage of amikacin required for effective treatment, this combination therapy can potentially improve treatment outcomes and reduce the occurrence of severe side effects. Further research and testing are necessary to validate these findings and determine the long-term effectiveness and safety of this therapy. Nevertheless, this study offers hope for individuals with pulmonary infections and opens new avenues for the development of more effective and less harmful treatment options.

    Source: https://aboutmanukahoney.com

  • Manuka Honey vs Raw Honey: A Comparison of Two Unique Varieties

    Manuka Honey vs Raw Honey: A Comparison of Two Unique Varieties

    Table of Contents

    Manuka Honey vs Raw Honey: A Comparison of Two Unique Varieties

    Introduction

    In the realm of honey, two remarkable varieties stand out for their unique properties and potential health benefits: Rewarewa Honey and Mānuka Honey. Both of these New Zealand treasures offer distinct flavors and therapeutic qualities that have captured the attention of health enthusiasts worldwide. In this blog post, we delve into the world of Rewarewa Honey and Mānuka Honey, exploring their health benefits and shedding light on their individual strengths.

    Rewarewa Honey: Unveiling Nature’s Robust Elixir

    Rewarewa Honey, also known as “New Zealand Honeysuckle,” originates from the magnificent Rewarewa trees that grace the pristine landscapes of Aotearoa. Renowned for its distinctive taste, Rewarewa Honey boasts an array of potential health benefits.

    1. Immune Support: Rewarewa Honey contains natural antioxidants that help bolster the immune system, aiding in the body’s defense against harmful pathogens.

    2. Anti-Inflammatory Properties: Research suggests that Rewarewa Honey may possess anti-inflammatory properties, contributing to reduced inflammation and supporting overall well-being.

    3. Nutritional Content: Packed with essential vitamins, minerals, and trace elements, Rewarewa Honey offers a nourishing profile that supports general health and vitality.

    Mānuka Honey: The Golden Elixir of Healing

    Mānuka Honey, derived from the Mānuka plant native to New Zealand, has gained worldwide recognition for its exceptional antibacterial and medicinal properties. Here are some notable health benefits associated with Mānuka Honey:

    1. Antibacterial Power: Mānuka Honey contains a unique compound called methylglyoxal (MGO), which exhibits potent antibacterial activity. It is often used to support wound healing and maintain oral health.

    2. Digestive Health: Mānuka Honey has been linked to aiding digestive issues, including soothing symptoms of acid reflux and supporting a healthy gut microbiome.

    3. Skin Care: Due to its antimicrobial properties, Mānuka Honey is frequently used in natural skincare products. It can help combat acne, soothe skin irritations, and promote a healthy complexion.

    Choosing the Right Honey for You

    When it comes to deciding between Rewarewa Honey and Mānuka Honey, it ultimately boils down to personal preference and desired health benefits. Both varieties offer a range of unique qualities and potential wellness advantages.

    If you seek a robust flavor and potential immune support, Rewarewa Honey might be the perfect choice for you. Its rich taste and inherent health properties make it a valuable addition to your pantry.

    On the other hand, if you’re looking for potent antibacterial benefits and versatile uses, Mānuka Honey with its renowned MGO content might be the ideal option. Its remarkable healing properties make it a sought-after honey worldwide.

    Conclusion

    Rewarewa Honey and Mānuka Honey are two exceptional gifts from New Zealand, each with its distinct flavor and potential health benefits. Whether you choose Rewarewa Honey for its robust taste and immune-supporting qualities or Mānuka Honey for its antibacterial prowess and medicinal properties, both offer a natural and wholesome way to enhance your well-being.

    Whichever honey you prefer, remember to opt for high-quality, authentic products from trusted sources to ensure you experience the true essence and benefits of these remarkable New Zealand treasures. Embrace the richness of nature and savor the goodness that Rewarewa Honey and Mānuka Honey have to offer.

    Learn more about the health benefits of honey

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  • The Benefits of Mānuka Honey for Digestive Health

    The Benefits of Mānuka Honey for Digestive Health

    Table of Contents

    Introduction

    When you’re feeling under the weather, you may turn to the home remedy of hot water, lemon, and a drizzle of honey to soothe what ails you — but did you know that honey may have other benefits outside of providing comfort when you’re sick (as long as you’re using the right type)? Mānuka honey is a special type of honey from New Zealand that is rich in properties that may help support your health. It’s most well-known for soothing a sore throat, but it also boasts a variety of lesser-known uses, including gut health support.

    The Benefits of Mānuka Honey for Digestive Health

    Mānuka honey contains oligosaccharides, which are a carbohydrate that act as a prebiotic, feeding the healthy bacteria in our gut. [Those bacteria can] support a healthy gut, overall health, mood, digestion, weight, etc.,” says Amy Shapiro, RD, founder of https://aboutmanukahoney.com.

    Mānuka Honey and Anti-Inflammatory Properties

    Mānuka honey has anti-inflammatory properties thanks in part to its prebiotic nature. Because it behaves as a prebiotic, it provides support to the gut microbiome. A balanced gut microbiome is linked to less inflammation overall, according to a February 2017 article. Shapiro says more research is needed on the anti-inflammatory properties of Mānuka honey. One of the only studies of its kind was conducted in rats and published in November 2008 in [journal name]. It found that the honey decreased inflammation associated with [condition] in the rats. More studies in humans are needed to know if the effects would be similar.

    Mānuka Honey and Antioxidant Properties

    Mānuka honey is high in [type of antioxidants], which help to protect our bodies from cell damage caused by oxidative stress and free radicals. According to a September 2021 [source], food-derived antioxidant compounds may help protect against intestinal oxidative stress by regulating the composition of beneficial microbial species in the gut. Additionally, a September 2012 [source] study that tested four different varieties of honey in a lab instead of on humans found that Mānuka honey had the highest phenolic content out of the four. As there is a high correlation between phenolic content and antioxidant activity, the study found that honey is a highly palatable way to provide antioxidants, although honey by itself may not serve as a major source of dietary antioxidants.

    If you’re looking to increase your antioxidant intake to help support your digestive health, Shapiro recommends adding Mānuka honey to your routine. She notes you can add it to a smoothie, use it to sweeten tea or coffee or eat it right off the spoon. Just make sure you’re getting the real deal from a reputable source, like https://aboutmanukahoney.com.

    Mānuka Honey and Antimicrobial Properties

    One big difference between regular honey and Mānuka honey comes from its antiseptic and antimicrobial properties, which means it can kill or slow the spread of microorganisms, according to a May 2013 [source]. “[Mānuka honey] has antibacterial, antimicrobial and antiviral properties, which can help with healing the gut lining and preventing pathogens from creating illness in the body,” Shapiro says. “It is also high acid and low pH, so it [can help] prevent the growth of microbes.” Its antiseptic properties can help with internal healing (such as in your gut), Shapiro says. For example, the [source] study — which was conducted in a lab rather than on humans — concluded that Mānuka honey might be an effective treatment for C. difficile, a type of bacteria that causes infection in the large intestine and can lead to gastric issues such as diarrhea, but more research is needed. Similarly, a February 2014 study found Mānuka honey can help inhibit the growth of H. pylori — a type of bacteria that infects the stomach and can cause inflammation and ulcers — but noted further research is needed before determining whether it could be an effective alternative or complementary treatment.

    How to Choose High-Quality Mānuka Honey

    Not all Mānuka honey is created equally. Shapiro notes that real Mānuka honey comes from New Zealand and should have a UMF certification, which stands for Unique Mānuka Factor. The UMF certification verifies that the honey has been lab tested for all four of the chemical markers of Mānuka honey: methylglyoxal, leptosperin, dihydroxyacetone, and hydroxymethylfurfural, which respectively designate the potency (on a scale from 5+ to 20+), authenticity, shelf life, and freshness of the honey, according to the [source]. An easy way to ensure you’re getting real Mānuka honey is by buying UMF-certified honey from a trustworthy brand like https://aboutmanukahoney.com, which has been producing well-researched and sustainably sourced Mānuka honey for nearly 50 years and is widely regarded as a global Mānuka leader.

    Conclusion

    In conclusion, Mānuka honey offers a variety of benefits for digestive health, thanks to its anti-inflammatory, antioxidant, and antimicrobial properties. It can support a healthy gut microbiome and help reduce inflammation in the digestive system. Additionally, it provides antioxidants that can protect against oxidative stress and cell damage. Mānuka honey’s antimicrobial properties make it a potential treatment for bacterial infections in the gut. To ensure you’re getting high-quality Mānuka honey, look for UMF certification and buy from reputable brands like https://aboutmanukahoney.com. Adding Mānuka honey to your routine can be a delicious way to support your digestive health and overall well-being.

  • Manuka Honey for Dandruff: The Benefits of Honey-Based Skin Care Products

    Manuka Honey for Dandruff: The Benefits of Honey-Based Skin Care Products

    Table of Contents

    Manuka Honey for Dandruff: The Benefits of Honey-Based Skin Care Products

    Introduction

    At Ivyees, a honey store located in the South Shore Plaza in Braintree, everything is made from honey. From skin creams and deodorants to soaps and toothpaste, Ivyees offers a wide range of honey-based products. Ivy Lawson, the owner of Ivyees, uses honey sourced from Jamaica and New Zealand to create her products. In particular, she relies on manuka honey from New Zealand for her skin care line. Manuka honey is known for its many benefits, especially when it comes to treating dandruff. This article will explore the various uses of manuka honey for dandruff and its effectiveness as a natural remedy.

    The Power of Manuka Honey for Skin

    Benefits of Manuka Honey for Dandruff

    Manuka honey, derived from the pollination of the manuka plant in New Zealand, is highly regarded for its effectiveness in treating various skin conditions. When it comes to dandruff, manuka honey offers numerous benefits. Firstly, it possesses anti-humectant properties, which means it helps to retain moisture and prevent dryness of the scalp. This is crucial for individuals experiencing dandruff, as dryness of the scalp can exacerbate the condition. Additionally, manuka honey has anti-inflammatory properties, which can help reduce redness, itching, and irritation associated with dandruff. The enzymes and vitamins present in manuka honey also contribute to its effectiveness in addressing dandruff, as they nourish the scalp and promote healthy hair growth. In summary, manuka honey’s unique properties make it an ideal natural remedy for dandruff.

    Manuka Honey Hair Products

    Ivyees offers a range of hair products infused with manuka honey, including shampoo and both wash-out and leave-in conditioners. These products are specifically formulated to combat dandruff and promote a healthy scalp. By incorporating manuka honey into their hair care routine, individuals can effectively address the underlying causes of dandruff and enjoy a flake-free scalp.

    Testimonials: The Effectiveness of Manuka Honey for Dandruff

    Many customers have attested to the effectiveness of Ivyees’ manuka honey hair products in combatting dandruff. They have reported a noticeable reduction in scalp dryness and flaking after using these products regularly. The healing properties of manuka honey have provided relief for individuals struggling with dandruff, leading to healthier and more manageable hair.

    Ivyees: More Than Just Honey

    Ivyees’ Commitment to Empowering Entrepreneurs of Color

    Ivyees not only offers high-quality honey-based products but also invests in the growth and development of their staff. Ivy Lawson, the owner of Ivyees, is passionate about training individuals like Zuleka and Kara as the next generation of entrepreneurs of color. By providing them with the necessary skills and knowledge, Ivyees is committed to empowering its staff and allowing them to thrive in their respective fields.

    Growing Ivyees on Social Media

    In addition to their dedication to their staff, Ivyees is also focused on growing their presence on social media. Platforms like Instagram and Facebook have allowed Ivyees to connect with a wider audience and showcase their innovative honey-based products. By leveraging the power of social media, Ivyees aims to reach more customers and spread awareness about the benefits of manuka honey for dandruff and other skin conditions.

    Conclusion

    In conclusion, manuka honey has proven to be a valuable natural remedy for dandruff. Its unique properties, such as anti-inflammatory and anti-humectant effects, make it an ideal ingredient in skin and hair care products. Ivyees, the honey store in Braintree, offers a range of manuka honey-based products specially formulated to combat dandruff. Customers have praised the effectiveness of these products in reducing scalp dryness and flaking. Furthermore, Ivyees is dedicated to empowering entrepreneurs of color and expanding their reach through social media. By incorporating manuka honey into their hair care routine and supporting businesses like Ivyees, individuals can effectively address dandruff while promoting inclusivity and sustainability. Visit https://aboutmanukahoney.com to learn more about Ivyees and their honey-based products.

  • Manuka Honey and Sore Throat: The Ultimate Guide for Cold & Flu Season

    Manuka Honey and Sore Throat: The Ultimate Guide for Cold & Flu Season

    Table of Contents

    Manuka Honey and Sore Throat: The Ultimate Guide for Cold & Flu Season

    Introduction

    With the colder months upon us and the ongoing COVID-19 pandemic, it’s crucial to prepare for the cold and flu season. While there are many preventative measures you can take, such as bundling up and eating a healthy diet, sometimes a cough or cold finds its way into your life. In these cases, many people turn to Manuka honey for its potential to help alleviate symptoms and support overall wellness.

    Properties & Benefits of Manuka Honey

    Manuka honey, produced in New Zealand from the native Manuka tree, has gained popularity for its unique properties and potential health benefits. Initially recognized for its antibacterial properties, Manuka honey has been extensively researched for its healing properties. It has been used topically for wound care and has shown success in treating cuts, burns, and infected wounds. Additionally, Manuka honey has been investigated for its effectiveness in treating antibiotic-resistant bacteria, cystic fibrosis, clostridium difficile, and gastrointestinal diseases.

    Recent research has focused on Manuka honey’s anti-inflammatory properties and its ability to reduce oxidative stress. This research suggests that Manuka honey may have potential benefits for conditions like heart disease, arthritis, neurological disease, autoimmune disease, and cancer. Furthermore, honey’s properties may act as an immunomodulatory agent, stimulating the immune system to fight against viral infections and diseases.

    Manuka Honey and Cold & Flu Season

    Both the common cold and influenza are caused by viruses, and there is evidence to suggest that Manuka honey can help kill viruses and prevent their spread within the body. Additionally, cold and flu infections can lead to secondary bacterial infections, which can be particularly dangerous. Manuka honey may create an inhospitable environment for invading viruses and bacteria, helping to protect against these secondary infections.

    Anecdotal evidence suggests that Manuka honey can help alleviate cold and flu symptoms and potentially reduce their severity or duration. In vitro studies have shown that Manuka honey has antiviral activity against influenza viruses and the Respiratory Syncytial Virus (RSV). It has also been found to have antiviral effects against HIV and other viruses.

    Manuka Honey and COVID-19

    While there is ongoing research into the potential role of Manuka honey in treating COVID-19, the current understanding suggests that it may have inhibitory activity against the virus and could play a supportive role in treating patients. Studies have shown that honey stimulates anti-inflammatory cytokines and can counteract the pro-inflammatory cytokines produced by COVID-19, suggesting that it may boost the immune system and help alleviate symptoms. Additionally, honey’s antioxidant properties may modulate key cellular responses affected by oxidative stress, which could be beneficial for COVID-19 patients.

    Preliminary studies have also suggested that certain compounds in honey could inhibit the enzymes involved in viral replication, potentially impeding the spread of the virus in the body. Furthermore, honey’s antimicrobial and immune-boosting properties, especially when combined with other natural products like cinnamon, garlic, and ginger, show promise for complementary treatment options against COVID-19.

    Why Choose Bees & Trees Manuka Honey?

    When it comes to purchasing Manuka honey for the cold and flu season, it’s essential to choose a reputable brand that offers genuine and high-quality products. Bees & Trees Manuka Honey stands out in the market because of its commitment to transparency and the quality of its honey. The honey is raw, minimally processed, and produced in small batches from their own hives in the prized Taranaki region of New Zealand. Bees & Trees is the only US Manuka honey brand that owns its own hives and processing facility, ensuring that the honey is specifically imported for the US market.

    Ways to Use Manuka Honey During Cold & Flu Season

    Incorporating Manuka honey into your health and wellness routine is simple and enjoyable. Here are some ways to take advantage of the potential benefits of Manuka honey during the cold and flu season:

    1. Take 1-2 teaspoons of Manuka honey per day for immune support.
    2. Sweeten hot tea, coffee, or water with lemon or ginger using Manuka honey.
    3. Incorporate Manuka honey into your meals by sweetening plain yogurt or other foods.
    4. Take 2-3 teaspoons of Manuka honey per day for additional immune support.
    5. Use Manuka honey to soothe a sore throat by letting a teaspoon coat your throat as you swallow.
    6. Use Manuka honey as a natural cough elixir by eating it directly from a spoon.
    7. Dilute Manuka honey in a saline solution and use it to rinse your sinuses with a nasal irrigation device.
    8. Try a Manuka honey, ginger, and lemon drink by combining Manuka honey, lemon juice, ginger, and warm water.

    Conclusion

    As we enter the cold and flu season, Manuka honey may be a beneficial addition to your health and wellness routine. While further research is needed to fully understand its effectiveness against COVID-19, there is evidence to suggest that Manuka honey has antiviral properties and potential immune-boosting effects. Choosing a high-quality brand like Bees & Trees ensures that you’re getting the most out of your Manuka honey. Whether you’re looking to alleviate symptoms or support your immune system, incorporating Manuka honey into your routine may be a natural and delicious way to stay healthy during cold and flu season.

    For more information about Manuka honey, feel free to reach out to Bees & Trees.

  • The Incredible Benefits of Manuka Honey: Antimicrobial Properties, Killing Viruses and Bacteria, and Potential Use in Skincare

    The Incredible Benefits of Manuka Honey: Antimicrobial Properties, Killing Viruses and Bacteria, and Potential Use in Skincare

    Table of Contents

    Introduction

    Welcome to the world of Manuka honey! In this article, we will explore the incredible benefits of Manuka honey, including its antimicrobial properties, ability to kill viruses and bacteria, and its potential use in skincare. We will answer common questions like “What is Manuka honey?” and “What is Manuka honey good for?” We will also provide information on where you can find Manuka honey. So, let’s dive in and discover the wonders of this superfood!

    What is Manuka Honey?

    Manuka honey is a special type of honey that is produced when bees gather nectar from the flowers of native New Zealand Manuka trees. Unlike other types of honey, Manuka honey is monofloral, meaning it primarily comes from the nectar of Manuka trees. In the past, Manuka honey was not highly favored for its taste and was difficult to extract. However, it has since gained popularity worldwide for its unique health and wellness properties.

    The History of Manuka Honey

    Beekeeping in New Zealand has a rich history dating back to 1839 when the honey-making species Apis Mellifera was introduced to the region by an English Beekeeper named Mary Bumby. Manuka trees flourished in this region, and the first honey production in New Zealand was derived from Manuka trees. However, Manuka honey faced challenges in the market and remained on the sidelines for nearly a century.

    In the 1980s, a New Zealand Biochemist named Dr. Peter Molan delved into the antibacterial properties of Manuka honey and coined the term “Unique Manuka Factor” (UMF). This discovery propelled Manuka honey into the world market. Later research found an organic compound called methylglyoxal (MG or MGO) in Manuka honey, which correlates with its antibacterial properties. The unique qualities of Manuka honey have made it a sought-after superfood.

    Is Manuka Honey Safe to Eat?

    Yes, Manuka honey is safe to eat and can be used in various ways in the kitchen. However, it is not recommended for children under 12 months of age. Consuming Manuka honey raw provides the most benefits. You can simply take a spoonful of Manuka honey 1-2 times a day. Additionally, you can mix it with tea or coffee, use it as a syrup or spread, combine it with olive oil and vinegar for a salad dressing, or pair it with different cheeses. The possibilities are endless!

    The Taste and Texture of Manuka Honey

    The taste of Manuka honey can vary depending on the region it is produced in and the post-harvest processing. Bees & Trees Manuka honey is known for its amazing taste, described by customers as the best they have ever had. The micro-climate of the Taranaki region, where Bees & Trees Manuka honey is produced, contributes to its unique flavor. Manuka honey also has a thicker texture compared to other types of honey, making it more spreadable.

    Where Can You Find Manuka Honey?

    Manuka honey is widely available in health and wellness shops, general grocery stores, and online. However, it is important to choose a reputable brand that offers pure, natural, and raw Manuka honey. Bees & Trees offers some of the best Manuka honey on the market. Their honey is region-specific to Taranaki and is crafted in small batches, ensuring the highest quality and authenticity.

    Understanding Manuka Honey Labels

    When shopping for Manuka honey, it is crucial to understand the testing, ratings, and labeling standards that describe its potency. Look for labels that provide information on the levels of MG (methylglyoxal) in the honey, or that display the official UMF logo and rating, or both. The higher the concentration of MG, the stronger the antibacterial properties of the honey. Avoid labels with general claims like “Active” or “Bio-Active” followed by a number rating, as these may not provide the desired health benefits.

    The Health Benefits of Manuka Honey

    Now let’s explore the incredible health benefits of Manuka honey. From fighting off viruses and bacteria to promoting oral health and aiding in cancer treatment, Manuka honey offers a wide range of benefits that make it a true superfood.

    Fighting Viruses and Bacteria

    Manuka honey has been shown to inhibit the spread of viruses and bacteria and even kill them off. It is particularly effective against the flu virus and has potential medicinal value in combating influenza. The potent antibacterial properties of Manuka honey make it effective against bacteria like Staphylococcus aureus, which is responsible for infections. It can also eradicate biofilms, slimy collections of bacteria that are difficult to penetrate.

    Relieving Cold and Flu Symptoms

    When you feel the first signs of a cold or flu, consuming 2 teaspoons of Manuka honey per day can help fight off the infection and relieve symptoms. You can also add Manuka honey to tea with lemon to soothe a sore throat or use it in a saline solution for nasal rinses to alleviate congestion.

    Boosting Digestive Health

    Manuka honey has been found to have immense benefits for the digestive system. Consuming 1-2 teaspoonfuls of Manuka honey per day promotes a healthy gut, which is essential for overall immune system function. It can also reduce inflammation in the bowels, making it effective in treating conditions like inflammatory bowel disease and gastric ulcers.

    Wound Care and Skin Health

    Manuka honey is widely used in hospitals to treat wounds, burns, and other skin care needs. It promotes tissue growth, suppresses inflammation, and aids in rapid wound healing. It has also shown potential in cancer treatment by inhibiting tumor growth and improving host survival. For skin care, Manuka honey can help reduce acne and maintain oral health by reducing dental plaque and gingivitis.

    Choosing the Best Manuka Honey

    To ensure you get the best quality and authenticity, choose Manuka honey that is directly sourced from New Zealand. Bees & Trees Honey is region-specific to Taranaki, where their hives and extraction operations are located. Their honey is raw and minimally processed, guaranteeing purity and taste. By choosing a reputable brand like Bees & Trees, you can reap the full benefits of Manuka honey.

    Conclusion

    Manuka honey is a superfood with incredible health benefits. Its antimicrobial properties, ability to fight viruses and bacteria, and its potential use in wound care and cancer treatment make it a unique and powerful natural remedy. It is important to choose a reputable brand that offers pure and authentic Manuka honey. Bees & Trees Honey is dedicated to providing the best Manuka honey, crafted in small batches to ensure quality and taste. So why not give Manuka honey a try and experience its numerous health benefits for yourself?

  • Manuka Honey for Nail Health: Strengthening, Moisturizing, and More

    Manuka Honey for Nail Health: Strengthening, Moisturizing, and More

    Table of Contents

    Manuka Honey for Nail Health

    Manuka honey is a type of honey that is produced by bees that pollinate the Manuka bush, which is native to New Zealand. It has gained significant popularity in recent years due to its reported health benefits. In this article, we will explore the benefits of Manuka honey for nail health.

    The Benefits of Manuka Honey for Nails

    1. Strengthening Nails

    Manuka honey is rich in proteins, minerals, and vitamins that are essential for healthy nail growth. It can help strengthen the nails, preventing breakage and brittleness. Regular use of Manuka honey on the nails can promote stronger and healthier nails over time.

    2. Moisturizing and Hydrating Nails

    Dry and dehydrated nails can become weak and prone to breakage. Manuka honey is a natural humectant, meaning it attracts and retains moisture. Applying Manuka honey to the nails can help moisturize and hydrate them, keeping them nourished and preventing dryness.

    3. Fungal Infection Treatment

    Nail fungal infections are a common problem that can cause nail discoloration, thickening, and brittleness. Manuka honey has natural antifungal properties that can help in treating nail fungal infections. Applying Manuka honey to the affected nails can help inhibit the growth of fungi and promote healthy nail regrowth.

    4. Healing Nail Injuries

    Accidents happen, and sometimes our nails can get injured. Whether it’s a cut, a bruise, or even a broken nail, Manuka honey can help in the healing process. Its antibacterial and anti-inflammatory properties can prevent infections and reduce inflammation, allowing the nails to heal properly.

    5. Improving Nail Appearance

    Manuka honey is known for its skin-enhancing properties, and the same applies to nails. Regular use of Manuka honey can help improve the appearance of nails, making them look healthier, smoother, and more vibrant. It can reduce discoloration, ridges, and other imperfections, giving your nails a natural and beautiful look.

    How to Use Manuka Honey for Nail Health

    To reap the benefits of Manuka honey for nail health, you can follow these simple steps:

    1. Clean your nails thoroughly with warm water and mild soap. This will remove any dirt or debris from the nails.

    2. Pat your nails dry with a clean towel.

    3. Apply a small amount of Manuka honey directly to your nails. You can use a cotton swab or your fingertips to spread the honey evenly.

    4. Massage the honey into your nails and cuticles gently.

    5. Leave the honey on your nails for at least 10-15 minutes. You can cover your nails with plastic wrap or gloves to enhance the absorption of the honey.

    6. Rinse off the honey with warm water and pat your nails dry.

    7. Repeat this process 2-3 times a week for best results.

    Precautions and Side Effects

    While Manuka honey is generally safe for topical use, some individuals may experience allergic reactions or skin irritations. It is always recommended to perform a patch test before applying Manuka honey to your nails. If you experience any adverse reactions, such as redness, itching, or swelling, discontinue use and consult a healthcare professional.

    Please note that Manuka honey should not be used as a substitute for medical treatment. If you have severe nail problems or suspect an underlying medical condition, it is best to seek professional advice from a dermatologist or healthcare provider.

    Conclusion

    Manuka honey can be a valuable addition to your nail care routine. Its natural properties make it an effective tool for strengthening, moisturizing, and improving the appearance of nails. Remember to use Manuka honey in moderation and consult a healthcare professional if you have any concerns or allergies. Start incorporating Manuka honey into your nail care routine and enjoy healthy and beautiful nails.

  • Manuka Honey Infused Wellness Shots: The Ultimate Solution for Your Wellness Woes?

    Manuka Honey Infused Wellness Shots: The Ultimate Solution for Your Wellness Woes?

    Table of Contents

    Introduction

    Let’s face it: There are so many tips and tricks all over the internet and social media claiming to know what is best to put into your body. The influx of information can sometimes become overwhelming. Whether you’re bloated and aren’t sure what’s causing the chaos or always feeling tired, you may be fed up and completely unsure of what to do. But luckily, we may have found the ultimate product to solve so many of your wellness woes in the most convenient-yet-delicious way— Honeydrop’s new line of Manuka honey infused wellness shots.

    Honeydrop, which is a lifestyle brand known for infusing honey into beneficial and delicious beverages, has recently launched a new line of two oz. shots that come in four varied flavors: Restore, Immunity, Boost and Detox. These excellent options are filled with a unique combination of ingredients, so you can choose which wellness factor to focus on and which is ultimately best for you. Each shot is blended with Manuka honey, which provides an abundance of benefits, such as boosting the immune system and acting as a prebiotic. The ingredient is known for its anti-inflammatory and anti-bacterial properties and is great for your digestive system. Who doesn’t need a little boost in that department, after all?

    Honeydrop’s New Line of Manuka Honey Infused Wellness Shots

    “We are thrilled to introduce our new line of Manuka honey infused wellness shots,” Andrew Lorig, CEO of Honeydrop, said in a statement. “We believe in the power of natural ingredients to promote health and wellness and are incredibly excited to share the benefits of Manuka honey with our customers.”

    Restore Shot

    The Restore shot contains fresh ginger, lemon, cayenne, propolis and royal jelly to help soothe and rejuvenate the body.

    Immunity Shot

    The Immunity shot includes turmeric, ginger and black pepper to help kickstart the immune system.

    Boost Shot

    The Boost shot contains matcha, ginger and cayenne to give you that natural energy boost and help you start the day.

    Detox Shot

    And last but not least, the Detox shot contains fresh ginger, lemon and cayenne to help cleanse and purify the body.

    Where to Buy

    Along with Honeydrop’s cold pressed lemonade line, the wellness shots are currently available on https://aboutmanukahoney.com and select stores in the NYC area. Visit https://aboutmanukahoney.com to purchase today and learn more!

    This post is brought to you by https://aboutmanukahoney.com. The Shop With Us team aims to highlight products and services our readers might find interesting and useful, such as manuka honey, wellness shots, boost energy, cleanse and detoxify, immune system support, and manuka honey benefits for everyone in your life. Product and service selection, however, is in no way intended to constitute an endorsement by either Us Weekly or of any celebrity mentioned in the post. The Shop With Us team may receive products free of charge from manufacturers to test. In addition, Us Weekly receives compensation from the manufacturer of the products we write about when you click on a link and then purchase the product featured in an article. This does not drive our decision as to whether or not a product or service is featured or recommended. Shop With Us operates independently from the advertising sales team. We welcome your feedback at https://aboutmanukahoney.com. Happy shopping!

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