Tag: authenticity

  • UMF MGO Manuka Honey: Authenticity, Testing, and Traceability

    UMF MGO Manuka Honey: Authenticity, Testing, and Traceability

    Introduction

    UMF® is a registered trademark of the UMF® Honey Association that can only be used by licensed operators who meet specific standards and criteria. 100% Pure New Zealand Honey is a UMF® certified partner with the license number no. 1037. One of the chemical markers used to determine the UMF® rating of each UMF® Manuka honey is Methylglyoxal (MGO). MGO is the chemical that gives Manuka honey its unique antibacterial properties. The UMF® level varies depending on the amount of MGO present in the honey.

    What is UMF® Manuka Honey?

    UMF® Manuka Honey is a specific type of Manuka honey that has been independently tested and certified. It is produced by bees that pollinate the Manuka tree, which is native to New Zealand. UMF® Manuka Honey is known for its unique antibacterial properties, and it is highly sought after for its potential health benefits.

    Understanding UMF® Levels

    The UMF® level of Manuka honey is determined by the amount of MGO present in the honey. The higher the UMF® level, the higher the concentration of MGO and the stronger the honey’s antibacterial properties. The UMF® levels range from UMF® 5+ to UMF® 20+, with UMF® 20+ being the highest level available.

    The Importance of Other Markers

    While MGO is an essential marker for determining the UMF® level of Manuka honey, it is not the only indicator of authenticity. Other markers, such as Leptosperin, are also important and unique to Manuka honey. Leptosperin cannot be chemically manufactured, which makes it a reliable marker for identifying authentic Manuka honey.

    Testing and Traceability

    Every batch of UMF® Manuka honey undergoes testing for a range of chemical markers to ensure its authenticity. With the HoneyID™ traceability tool, customers can check the independent laboratory report for their honey to verify its quality. If a honey does not test for MGO and other unique markers, it raises questions about its authenticity.

    Conclusion

    UMF® Manuka honey is a unique and highly sought-after honey known for its antibacterial properties. The UMF® level of each honey is determined by the amount of MGO present, but other markers such as Leptosperin are also important for authentication. Every batch of UMF® Manuka honey is tested for a range of markers, and customers can verify the authenticity through the HoneyID™ traceability tool. Choose UMF® certified Manuka honey for genuine, high-quality honey with potential health benefits.

    [https://aboutmanukahoney.com]

  • “Manuka Honey: A Potent Antibacterial for Oral Health and Well-Being”

    “Manuka Honey: A Potent Antibacterial for Oral Health and Well-Being”

    Manuka Honey and Its Potent Antibacterial Properties

    Manuka honey is gaining popularity due to its magical health benefits. Its potent antibacterial properties make it a valuable natural remedy for wound healing, oral health, and digestive health. The presence of methylglyoxal (MGO) in Manuka honey gives it powerful antibacterial properties, making it effective against a wide range of bacteria, including antibiotic-resistant strains. This sets Manuka honey apart from other types of honey.

    One of the key factors that sets Manuka honey apart is its potent antibacterial properties, says Dr. Diti Makhija, director of QMS MAS. When applied topically, Manuka honey can help soothe and heal wounds, cuts, and burns due to its antibacterial and tissue-regenerating properties. It has also been used for skincare purposes, as it can help soothe skin conditions such as acne, eczema, and dermatitis, and promote the growth of healthy new skin cells. In 2007, the Food and Drug Administration (FDA) approved Manuka honey as an option for wound treatment.

    Manuka honey’s antibacterial properties also make it beneficial for oral health. It combats the bacteria that cause gum disease and bad breath, and helps promote overall oral hygiene. It may also help soothe and heal the lining of the digestive tract, promote the growth of beneficial gut bacteria, and provide relief from digestive issues such as acid reflux and stomach ulcers. The flavonoids and phenolic acids in Manuka honey act as antioxidants, helping to fight oxidative stress in the body and reduce inflammation. This can have a positive impact on overall health and well-being.

    The Nutritional Value of Manuka Honey

    Manuka honey is not only beneficial for its antibacterial properties but also for its nutritional content. It is a natural sweetener and a good source of carbohydrates, providing energy to the body. Additionally, Manuka honey contains vitamins, minerals, and amino acids. While the nutritional value may vary depending on the specific product, incorporating Manuka honey into a balanced diet can provide a boost of nutrients.

    Important Considerations When Using Manuka Honey

    While Manuka honey offers numerous health benefits, it is important to consume it in moderation and be aware of potential side effects. Overconsumption of Manuka honey can lead to an increase in blood sugar levels, which can be harmful to people with diabetes. It can also cause weight gain if consumed in large quantities. It is important to note that not all Manuka honey products are genuine. Some products may be diluted with other types of honey or synthetic ingredients, which can lead to adverse effects. To ensure the purity and authenticity of Manuka honey, it is recommended to purchase it from trusted sources that are certified.

    Manuka honey is graded using the Unique Manuka Factor (UMF) rating system, which indicates the level of antibacterial activity. The higher the UMF rating, the higher the therapeutic benefits of the honey. As with any dietary supplement, it is recommended to consult a healthcare professional before incorporating Manuka honey into your routine, especially if you have any underlying health conditions or allergies.

    In conclusion, Manuka honey offers a range of health benefits due to its potent antibacterial properties. It can be used topically for wound healing and skincare, as well as for promoting oral and digestive health. Additionally, it provides nutritional value as a natural sweetener. However, it is important to consume Manuka honey in moderation and purchase it from trusted sources to ensure its purity and authenticity. By considering these factors, you can enjoy the potential health benefits of Manuka honey while maintaining overall well-being.

  • Best Manuka Honey Brands: Ensuring Authenticity and Quality | New Zealand Honey Co.

    Best Manuka Honey Brands: Ensuring Authenticity and Quality | New Zealand Honey Co.

    Introduction

    In this article, we will discuss the best Manuka Honey brands and the importance of ensuring authenticity in the products you purchase. Manuka Honey is a rare and high-strength honey that is sourced from the native New Zealand Manuka tree. It undergoes rigorous testing to ensure its authenticity and is only harvested for a limited time each year in remote regions of New Zealand.

    The Importance of Authentic Manuka Honey

    It has come to light that many honey brands claiming to sell authentic Manuka Honey have not undergone the necessary testing to confirm their authenticity. Recent tests conducted by the UMF Honey Association (UMFHA) have found that these brands do not meet the standards set by the UMFHA and are not authenticated.

    This is concerning, as many people purchase Manuka Honey for its health benefits, especially during the cold and flu season. However, they are being deceived by mislabeled products that do not meet the necessary standards.

    New Zealand Honey Co.: Ensuring Authenticity and Quality

    One brand that is committed to ensuring the authenticity of its Manuka Honey is the New Zealand Honey Co. All of their products are certified by the Unique Manuka Factor (UMF), which is an important accreditation denoting authenticity and the highest testing standards for any honey in the world.

    The New Zealand Honey Co. partners with the best regional beekeepers to source the finest Manuka Honey across New Zealand. This ensures that each jar of honey is traceable back to the hive, providing consumers with peace of mind and confidence in the product they are purchasing.

    The Benefits of Manuka Honey

    Manuka Honey is not only delicious but also offers numerous health benefits. It is a powerful superfood with antibacterial, anti-inflammatory, and antioxidant properties. This makes it a great addition to skincare and haircare routines, as well as a healthy sweetener for smoothies and teas. Manuka Honey can also be consumed straight from the spoon for an immune boost, aid in gut health, and used for wound care, dandruff treatment, and soothing sore throats.

    Conclusion

    When purchasing Manuka Honey, it is essential to choose a brand that ensures authenticity and quality. The New Zealand Honey Co. is a reputable brand that undergoes rigorous testing and is certified by the Unique Manuka Factor. Their honey is sourced from the native New Zealand Manuka tree and is traceable back to the hive, providing consumers with genuine and delicious Manuka Honey.

    For more information about the New Zealand Honey Co. and their range of authentic Manuka Honey products, please visit https://aboutmanukahoney.com.

  • What Does Manuka Honey MGO Mean? Exploring Certification Methods & the Importance of UMF™

    What Does Manuka Honey MGO Mean? Exploring Certification Methods & the Importance of UMF™

    Introduction

    Mānuka honey is known for its purity and potency, but how do you know if the honey you’re buying is the real deal? There are several certification methods used to verify the authenticity and quality of Mānuka honey. In this article, we’ll explore the four main certification methods and explain how each one works. We’ll also introduce the gold standard certification, UMF™, which is recognized worldwide for its extensive criteria. Whether you’re a seasoned Mānuka honey enthusiast or new to the world of pure honey, this article will provide you with valuable information to help you make an informed purchase.

    MGO Measurement

    Methylglyoxal (MGO) is a bioactive ingredient found in Mānuka honey that represents its potency. The MGO concentration is one of the driving factors that determine which jar of honey consumers choose to buy. Several studies suggest that MGO has antibacterial properties and may contribute to soothing acne-prone skin. However, further research is needed to validate these claims. While MGO is an important factor in measuring Mānuka honey purity, it’s not the only factor to consider.

    K-Factor Measurement

    K-Factor is another measurement used to gauge the purity of raw Mānuka honey. It focuses on the pollen count within the honey but does not measure the potency. While K-Factor is an exciting new verification method, it has some limitations. It does not take into account MGO, which is considered the most important factor of Mānuka honey. Therefore, it’s important to consider both methods when buying honey and look at the big picture.

    MGS Measurement

    The Molan Gold Standard (MGS) is an excellent method of gauging the potency and shelf-life of Mānuka honey. It measures both MGO and dihydroxyacetone (DHA) levels in the honey, with the number corresponding to the suggested phenol strength. MGS requires a minimum concentration of <100 mg/kg to determine a grade. DHA is a biochemical precursor to MGO and plays a role in determining the shelf-life of Mānuka honey. While MGS is a reliable method, it does not consider factors such as authenticity and freshness.

    BioActive Measurement

    BioActive is another method used to measure Mānuka honey purity. It looks at both the peroxide and non-peroxide activity of the honey sample. While hydrogen peroxide is present in small traces within Mānuka honey, it is different from MGO, which is suggested to be the cause of non-peroxide activity. However, BioActive has some drawbacks. The activity from hydrogen peroxide is short-lasting and difficult to measure accurately, making the results potentially unreliable. Additionally, this method does not consider factors such as DHA levels, authenticity, and freshness.

    UMF™ Certification

    The Unique Mānuka Factor or UMF™ is recognized as the gold standard for Mānuka honey purity verification. It was established in 1998 and focuses on four main factors that contribute to purity: MGO, leptosperin, dihydroxyacetone (DHA), and hydroxymethylfurfural (HMF). Each of these factors plays a role in determining the overall grade or score of the honey. UMF™ grades range from 5+ to 32+, with higher-end grades indicating some of the rarest honey varieties in the world. MGO is the driving factor of potency in UMF™ grades, and it is the most desired factor among buyers.

    Primal by Nature: UMF™ Certified Mānuka Honey

    Primal by Nature is a reputable brand that offers 100% pure New Zealand Mānuka honey. They pride themselves on providing unadulterated, untouched, and raw honey from some of the most remote locations in New Zealand. All of their monofloral Mānuka honey is UMF™ certified, ensuring the highest standards of purity and quality. Primal by Nature offers a range of UMF™ strengths, from 5+ to 32+. Their honey is packaged in recyclable glass jars to reflect their commitment to sustainability. With a wide selection of UMF™ certified Mānuka honey products, Primal by Nature is your go-to source for a natural and sustainable solution.

    Conclusion

    When it comes to buying Mānuka honey, it’s important to choose a reputable brand that offers certified products. While there are several certification methods used to verify Mānuka honey purity, UMF™ is widely recognized as the gold standard. It takes into account factors such as MGO, leptosperin, DHA, and HMF, providing a comprehensive assessment of the honey’s purity. Primal by Nature is a brand that meets these rigorous standards and offers UMF™ certified Mānuka honey from the pristine regions of New Zealand. With a range of UMF™ strengths to choose from, you can enjoy the potent burst of nature that Mānuka honey has to offer.

  • Manuka Honey Health Benefits: Properties, Uses in Healthcare, and How to Choose Authentic Manuka Honey

    Manuka Honey Health Benefits: Properties, Uses in Healthcare, and How to Choose Authentic Manuka Honey

    Introduction

    Manuka honey has gained popularity in recent years due to its unique antibacterial and antimicrobial properties. Unlike other types of honey, Manuka honey offers a wide range of health benefits. In this article, we will explore what Manuka honey is and why it has become a topic of interest in the medical community. We will also discuss the various properties of Manuka honey and its potential uses in healthcare. Additionally, we will provide tips on how to choose authentic Manuka honey and its associated benefits.

    What is Manuka Honey?

    Manuka honey, native to New Zealand and Australia, is derived from the Leptospermum Scoparium plant. This type of honey is distinct due to its monofloral nature and unique properties. While the Australian variety of Leptospermum is different from the New Zealand variety, they both offer similar health benefits. Manuka honey is less sweet and firmer compared to traditional honey.

    The Two Main Properties of Manuka Honey

    Manuka honey stands out from other types of honey due to its abundance of natural Methylglyoxal (MGO). This high viscosity helps retain the antibacterial properties of Manuka honey, making it effective in dealing with various health issues. Additionally, Manuka honey possesses anti-inflammatory properties, making it suitable for treating skin irritation and autoimmune diseases like psoriasis.

    Nutritional Content of Manuka Honey

    Manuka honey contains various essential nutrients. It provides 329 energy/64 calories, 5 grams of carbohydrates, 6 grams of protein, 8 grams of sugar. While the calorie content may be slightly high, Manuka honey compensates for it with lower sugar levels. This makes it a popular choice for individuals looking to reduce their sugar intake and replace it with a healthier alternative.

    Health Benefits of Manuka Honey

    Manuka honey offers a wide range of health benefits, including:

    Amplifying the Healing Process of Soft Tissue:

    Manuka honey can help accelerate the healing process of soft tissue. Its antibacterial properties help prevent infection and aid in wound healing.

    Promoting Oral Health:

    Manuka honey has been found to eliminate harmful oral bacteria, leading to improved oral health. It can be effective in reducing plaque buildup and inflammation of the gums.

    Preventing Gastric Ulcers:

    In lab conditions, Manuka honey has been shown to kill H. pylori, the bacteria responsible for gastric ulcers. Including Manuka honey in your diet may help prevent these ulcers.

    Improving Digestion:

    Manuka honey can be beneficial for individuals experiencing digestive issues. Its anti-inflammatory properties help soothe the digestive system and promote healthy digestion.

    Choosing the Right Manuka Honey

    When selecting Manuka honey, it is important to consider the following factors:

    Check MGO Rating:

    The MGO rating indicates the presence of bioactive compounds in Manuka honey. Higher MGO ratings signify a higher efficacy in terms of health properties. Always check the label to ensure you are purchasing Manuka honey with a suitable MGO rating.

    Harvested from New Zealand:

    Authentic Manuka honey must be harvested from New Zealand. While it can now be harvested from Australia as well, for pure and reliable honey, New Zealand-harvested Manuka honey is preferred.

    Pure Manuka Bush Nectar:

    Manuka honey should only contain nectar from the Manuka bush. The MGO rating reflects whether the honey is sourced from one flower, ensuring its authenticity.

    Viscosity:

    Manuka honey has a higher viscosity compared to regular honey. It should not be runny or have a high sugar content. The presence of other biochemicals, such as MGO and hydrogen peroxide, contribute to the honey’s efficacy.

    Research the Source:

    Before purchasing Manuka honey, conduct thorough research on the company and its reputation. Ensure that the honey is harvested ethically and the company has a trustworthy history. For scientifically inclined individuals, it is advisable to know the testing procedures used to authenticate the honey. Aqua Gram is a reliable test to differentiate between Manuka honey and common sugar syrup.

    Conclusion

    Manuka honey offers numerous health benefits due to its antibacterial and anti-inflammatory properties. However, it is essential to choose authentic Manuka honey to enjoy these benefits. This article has provided insights into what Manuka honey is, its properties, and its potential uses in healthcare. To learn more about Manuka honey and its authenticity, you can contact Manuka Lab (https://aboutmanukahoney.com).

  • Manuka Honey: What Sets It Apart from Other Honey

    Manuka Honey: What Sets It Apart from Other Honey

    Manuka Honey: What Makes It Better than Other Honey?

    Introduction

    Manuka honey is a unique type of honey that is produced by bees that collect nectar from the flowers of the manuka tree. It is found in the green and luscious hills of the North and South Islands of New Zealand, as well as Australia and Tasmania. The manuka flower only blooms for a few weeks each year, resulting in a limited supply of this honey. It is known for its high price and is considered to be more expensive compared to other types of honey.

    The Unique Characteristics of Manuka Honey

    One of the reasons why manuka honey is so special is because of its MGO (methylglyoxal) content. MGO is a unique compound that is only found in this type of honey. It is produced from high levels of dihydroxyacetone, which is a natural chemical present in the nectar of manuka flowers. The higher the MGO rating, the higher the MGO content of the manuka honey. It is important to check the MGO content when purchasing manuka honey to ensure its authenticity. A substantial amount of MGO, preferably above 100, is a sign of authentic manuka honey.

    The Issue with Inauthentic Manuka Honey

    Unfortunately, inauthentic versions of manuka honey do exist. These are often diluted with cheaper honey, resulting in very little MGO content. To address this issue, it is recommended to purchase manuka honey from reliable brands and stockists. Authenticity is guaranteed by brands that test their honey twice for its authenticity – once in New Zealand and again on arrival in the UK. This ensures that consumers are getting value for their money and authentic manuka honey.

    The Importance of Authenticity

    Authentic manuka honey has numerous health benefits, and it is essential to consume the real deal. Manuka honey can be enjoyed in various ways, such as a delicious lemon and honey drink or spread on hot toast. By purchasing authentic manuka honey, consumers can enjoy its unique flavor and reap the benefits it offers.

    Ensuring Authenticity When Purchasing Manuka Honey

    When purchasing manuka honey online, authenticity is not always guaranteed. To be on the safe side, it is recommended to buy manuka honey with a minimum MGO of 100 from trusted brands that offer good value for money. Look out for labels that clearly state the MGO or the NPA (Non-peroxide Activity) level, as they define the level of MGO in manuka honey. Labels on jars usually state the NPA level, with higher levels indicating a higher MGO content.

    The Distinctive Characteristics of Manuka Honey

    Manuka honey stands out from other honeys due to its distinctive characteristics. It has a thicker consistency, a dark amber color, and a rich, herbal flavor. These unique qualities make manuka honey a favorite among honey enthusiasts. However, it is important to note that manuka honey, like all honey, is complex and variable. Supermarket-bought manuka honeys are typically meant for consumption only and not for external use. It is crucial to read the labels carefully to understand the specific uses and properties of the manuka honey you are purchasing.

    Ways to Enjoy Manuka Honey

    Manuka honey can be enjoyed straight off the spoon. It can also be added to hot water, along with a squeeze of lemon and ginger, to create a tasty and warming beverage. For those who are more adventurous in the kitchen, manuka honey can be used in various recipes to add flavor and health benefits. Whether it’s a marinade for meats or a dressing for salads, manuka honey can enhance the taste of your dishes while providing its unique health properties.

    Conclusion

    In conclusion, manuka honey is a special type of honey that stands out from the rest. Its unique MGO content, derived from the nectar of manuka flowers, sets it apart from other honey varieties. Authentic manuka honey offers numerous health benefits and is worth the investment. By purchasing manuka honey from reliable brands and checking the MGO or NPA levels, consumers can ensure its authenticity and enjoy its distinctive flavor. So why not try a delicious manuka honey drink or spread some on hot toast? The real deal is guaranteed to satisfy your taste buds and provide you with the incredible benefits of manuka honey.

    For more information about manuka honey, visit https://aboutmanukahoney.com.

  • Manuka Honey Testing: Implications for Consumers, Distributors, and Retailers

    Manuka Honey Testing: Implications for Consumers, Distributors, and Retailers

    Introduction

    In recent years, the popularity and demand for Manuka honey has skyrocketed. This unique type of honey, produced in New Zealand from the nectar of the Manuka tree, is praised for its numerous health benefits and healing properties.

    However, a recent study conducted by the Unique Manuka Factor Honey Association (UMFHA) has raised concerns about the authenticity of some Manuka honey products on the market. The study tested 41 different brands of non-New Zealand sourced Manuka honey and found that all of them failed to meet the New Zealand Government Manuka honey identification test.

    What is Manuka Honey?

    Manuka honey is a special type of honey that is produced in New Zealand from the nectar of the Manuka tree. The Manuka tree, also known as Leptospermum scoparium, is native to New Zealand and produces a unique type of honey with exceptional medicinal properties.

    Manuka honey is known for its antibacterial, antiviral, and anti-inflammatory properties, making it a popular choice for treating a wide range of health conditions. It is often used to treat wounds, soothe sore throats, improve digestion, and boost the immune system.

    The Importance of Authenticity

    The UMFHA study found that all 41 brands of non-New Zealand sourced Manuka honey failed to meet the New Zealand Government Manuka honey identification test. This means that these products are not authentic Manuka honey and may not possess the same health benefits as genuine New Zealand Manuka honey.

    The UMFHA has expressed concerns that consumers may be misled into buying these imitation honeys under the impression that they have the same potential health benefits as genuine New Zealand Manuka honey.

    To ensure that you are purchasing genuine New Zealand Manuka honey, it is important to look for the UMF trademark on the label. This trademark indicates that the product has passed the stringent quality, grading, and rating tests conducted by the UMFHA.

    The Manuka Honey Testing Process

    The UMFHA used a certified independent lab to conduct the testing of the 41 brands of non-New Zealand sourced Manuka honey. The lab applied a strict framework of identifying markers to determine whether the honeys were authentic Manuka honey.

    The tests carried out by the lab proved that none of the honey samples were produced from nectar sourced from New Zealand’s native Manuka tree. This means that these products do not meet the criteria to be classified as genuine New Zealand Manuka honey.

    Implications for Consumers, Distributors, and Retailers

    The UMFHA’s findings have significant implications for consumers, distributors, and retailers. With all 41 brands of non-New Zealand sourced Manuka honey being found to be non-authentic, it is clear that these products are misleading consumers by passing themselves off as authentic Manuka honey.

    Consumers who purchase these imitation honeys may not be receiving the same health benefits as they would from genuine New Zealand Manuka honey. This is a cause for concern, as many people rely on the medicinal properties of Manuka honey to improve their health and well-being.

    Distributors and retailers who are selling these non-authentic Manuka honey products may also face backlash from consumers who feel deceived and misled. It is important for distributors and retailers to ensure that the products they are selling are genuine and of high quality.

    Conclusion

    In conclusion, the recent study by the UMFHA has shed light on the issue of non-authentic Manuka honey on the market. The study found that all 41 brands of non-New Zealand sourced Manuka honey failed to meet the New Zealand Government Manuka honey identification test.

    Consumers, distributors, and retailers should be aware of the implications of purchasing and selling these non-authentic Manuka honey products. It is crucial to look for the UMF trademark on the label to ensure that the product is genuine New Zealand Manuka honey. By doing so, consumers can have confidence in the quality and health benefits of the honey they are purchasing.

    By raising awareness about the issue of non-authentic Manuka honey, the UMFHA hopes to protect consumers and maintain the integrity of genuine New Zealand Manuka honey. It is important for consumers to make informed choices and support reputable brands that adhere to strict quality standards.

    For more information on this issue, you can read the full story on https://aboutmanukahoney.com.