Zesty Manuka Honey & Lemon Mustard Dressing
A bright, trending dressing that showcases Manuka honey’s floral depth with tangy mustard and citrus
This versatile dressing combines New Zealand Manuka honey with Dijon mustard and lemon for a glossy, emulsified dressing perfect for green salads, roasted vegetables or as a glaze. It’s quick to make, keeps well refrigerated, and follows current social-media trends for honey-forward dressings with a clean, punchy acidity.
Timing
Cook Time: PT0M
Prep Time: PT10M
Rest Time: PT15M
Total Time: PT25M
Active Time: PT10M
Ingredients
3
tbsp
Manuka honey
(Notes: preferably MGO 250+ for pronounced flavour)
2
tbsp
Dijon mustard
(Notes: smooth variety)
2
tbsp
apple cider vinegar
(Notes: or white wine vinegar)
1
tbsp
fresh lemon juice
(Notes: about half a lemon; reserve some zest)
3
tbsp
extra virgin olive oil
(Notes: cold-pressed)
1
clove
garlic
(Notes: finely minced or grated)
1/2
tsp
sea salt
(Notes: adjust to taste)
1/4
tsp
freshly cracked black pepper
1
tsp
lemon zest
(Notes: optional, for extra brightness)
1
tbsp
fresh tarragon or parsley
(Notes: finely chopped, optional)
Instructions
Step 1
In a medium bowl combine the Manuka honey, Dijon mustard, apple cider vinegar, lemon juice, minced garlic, salt and pepper. Whisk until the honey and mustard are fully integrated.
Tip: Warm the honey slightly (10–15s in the microwave) if very thick — it helps it combine smoothly.
Step 2
Slowly drizzle in the extra virgin olive oil while whisking vigorously to create a glossy emulsion. Continue until the dressing is thickened and cohesive.
Tip: Pour oil in a thin steady stream and keep whisking for a stable emulsion; a small jar and vigorous shaking works well too.
Step 3
Taste and adjust seasoning: add a little more salt, a squeeze of lemon or a splash of vinegar to balance the sweetness. Stir through the lemon zest and chopped herbs if using.
Tip: If the dressing is too thick, whisk in 1–2 teaspoons of warm water to loosen without diluting flavour.
Step 4
Leave the dressing to rest at room temperature for 15 minutes to allow flavours to meld.
Tip: Resting mellows the garlic and lets Manuka honey nuances shine through.
Timing: PT15M
Step 5
Give the dressing a final whisk or shake before serving. Drizzle over mixed leaves, roasted veg or use as a glaze for salmon or chicken.
Tip: Store in a sealed jar in the fridge for up to 7 days; bring to room temperature and re-whisk before using.