Manuka Honey Tahini & Lemon Dressing
A creamy, tangy salad dressing sweetened with New Zealand Manuka honey
Quick, versatile dressing combining earthy tahini, bright lemon and the floral depth of Manuka honey. Perfect for grain bowls, roast veg, leafy salads or as a drizzle for roasted chicken or fish.
Timing
Cook Time: PT0S
Prep Time: PT10M
Rest Time: PT15M
Total Time: PT25M
Active Time: PT10M
Ingredients
3
tbsp
tahini
(Notes: stir to loosen if separated)
2
tbsp
Manuka honey
(Notes: use UMF/MGO-quality Manuka for pronounced flavour)
2
tbsp
fresh lemon juice
(Notes: about 1 medium lemon)
1
tbsp
Dijon mustard
(Notes: for emulsification and tang)
2
tbsp
apple cider vinegar
(Notes: adds brightness)
60
ml
extra virgin olive oil
(Notes: room temperature, to emulsify)
2
tbsp
warm water
(Notes: add more to thin to desired consistency)
1
clove
garlic
(Notes: finely minced or grated (optional))
1/2
tsp
fine sea salt
(Notes: adjust to taste)
pinch
ground black pepper or cayenne
(Notes: optional, for heat)
Instructions
Step 1
In a medium mixing bowl combine the tahini, Dijon mustard, Manuka honey, lemon juice, apple cider vinegar and minced garlic if using.
Tip: Use room-temperature tahini so it blends smoothly; whisk vigorously to combine.
Timing: PT0S
Step 2
Slowly stream in the olive oil while whisking continuously to create a creamy emulsion.
Tip: If the mixture is thick, add warm water a tablespoon at a time until you reach a pourable consistency.
Timing: PT0S
Step 3
Season with sea salt and a pinch of black pepper or cayenne, then taste and adjust acidity or sweetness — add a little more lemon juice for brightness or a touch more Manuka honey for sweetness.
Tip: Balance flavours in small increments; Manuka honey has a strong floral note so add gradually.
Timing: PT0S
Step 4
Transfer the dressing to a jar or covered container and let it rest in the fridge for 15 minutes to allow the flavours to meld and the tahini to mellow.
Tip: Resting helps the Manuka honey integrate and reduces bitterness from raw tahini.
Timing: PT15M
Step 5
Shake or whisk again before serving. Drizzle over mixed salads, roasted vegetables, grain bowls or use as a dip for crudités.
Tip: Store in the fridge for up to 7 days; bring to room temperature and whisk before using if it thickens.
Timing: PT0S