manuka honey for cholesterol

Manuka Honey for Cholesterol Benefits, Research, and Uses

Cholesterol is a waxy substance found in the body that plays a crucial role in various physiological processes. However, high levels of cholesterol can lead to significant health problems, including heart disease and stroke. As a result, finding effective natural remedies to lower cholesterol levels has become a priority for many individuals. One such natural remedy that has gained attention in recent years is Manuka honey.

Understanding Manuka Honey

Manuka honey is a type of honey that is produced by bees that pollinate the Manuka bush, which is native to New Zealand. What sets Manuka honey apart from other types of honey is its high concentration of a compound called methylglyoxal (MGO). MGO is believed to be responsible for many of the health benefits associated with Manuka honey.

Research on Manuka Honey for Cholesterol

Several studies have explored the potential effects of Manuka honey on cholesterol levels. While more research is needed to fully understand the mechanisms behind these effects, the findings so far are promising.

1. Reduces LDL Cholesterol

LDL cholesterol, also known as “bad” cholesterol, is a major risk factor for heart disease. Studies have shown that Manuka honey may help reduce LDL cholesterol levels. In one study, participants who consumed Manuka honey for 12 weeks experienced a significant decrease in their LDL cholesterol levels compared to those who did not consume honey.

2. Increases HDL Cholesterol

HDL cholesterol, often referred to as “good” cholesterol, plays a protective role in the body by helping to remove LDL cholesterol from the bloodstream. Research suggests that Manuka honey may help increase HDL cholesterol levels. A study conducted on rats found that those treated with Manuka honey had higher levels of HDL cholesterol compared to the control group.

3. Antioxidant Properties

Manuka honey is known for its potent antioxidant properties. Antioxidants help protect the body against oxidative stress, which can contribute to the development of chronic diseases, including heart disease. By reducing oxidative stress, Manuka honey may help improve overall cardiovascular health and lower cholesterol levels.

How to Use Manuka Honey for Cholesterol

If you’re interested in incorporating Manuka honey into your routine to help manage cholesterol levels, here are a few suggestions:

  1. Consume a spoonful of Manuka honey daily: Simply take a spoonful of Manuka honey on its own or mix it into warm water or herbal tea.

  2. Use Manuka honey as a natural sweetener: Replace processed sugars with Manuka honey in your favorite recipes, such as smoothies, oatmeal, or salad dressings.

  3. Combine Manuka honey with other cholesterol-lowering foods: Pair Manuka honey with other heart-healthy foods, such as oats, nuts, and berries, for a delicious and nutritious snack.


While Manuka honey shows promise as a natural remedy for managing cholesterol levels, it’s essential to remember that it should not replace medical advice or prescribed medications. If you have high cholesterol, it’s crucial to work with your healthcare provider to develop a comprehensive treatment plan. Incorporating Manuka honey into a balanced diet and healthy lifestyle may provide additional benefits in supporting heart health.

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