Category: Manuka Honey

  • Manuka Honey for Surgical Wounds: Clinical Case Summary Reveals Promising Results

    Manuka Honey for Surgical Wounds: Clinical Case Summary Reveals Promising Results

    Manuka Honey for Surgical Wounds: Clinical Case Summary Published in Leading Journal

    Introduction

    In 2019, the Healthcare Startup Access Incubator partnered with Memphis-based medical device company SweetBio, Inc. to evaluate APIS, SweetBio’s Manuka honey-based wound care product. The Center for Innovation at Regional One Health was the site of the evaluation, with the goal of improving wound care outcomes. Now, the results and observations of the APIS evaluation have been published in a leading clinical journal.

    APIS Evaluation at Regional One Health

    The APIS evaluation at Regional One Health was led by providers in the wound care center, which focuses on state-of-the-art therapies and whole-person care for stubborn wounds. The providers were trained to use APIS, an FDA-cleared product that harnesses the healing properties of Manuka honey. This product is presented in a membrane form that can be applied to wounds in clinical settings.

    The eligible patients for the evaluation had to fulfill certain criteria. They needed to be at least 18 years old and have a type 1 or 2 diabetes diagnosis. Additionally, they had to be ambulatory and have adequate circulation. The wounds included in the evaluation had to be non-healing, have a surface area of 9 centimeters or less, and show no clinical signs of infection.

    Results and Observations

    Over the course of the evaluation, providers identified a total of 43 patients with 47 wounds. These wounds included diabetic foot ulcers, pressure wounds, and venous leg ulcers. To create a control group for comparison, standard care was used to treat 20 of the wounds, while the other 27 were treated with the APIS membrane.

    The average time of closure for wounds that healed with the APIS product was found to be twice as fast compared to standard care. The wounds treated with APIS closed in an average of 7.4 weeks, while those treated with standard care took an average of 14.8 weeks to close.

    In one particular case, a patient had diabetic ulcers on both feet. One foot was treated with standard procedures, while the other was treated with APIS. After six weeks, the foot treated with APIS healed, while the foot treated with standard care did not. Physicians then decided to use the APIS product on the unhealed wound, and it closed after an additional two weeks.

    These findings confirm previous studies that showed the ability of APIS to heal wounds within 4-6 weeks. The evaluation at Regional One Health, however, was specifically designed to challenge the product by using it in an urban hospital setting where patients may face difficulties accessing comprehensive care and complying with wound care guidelines.

    Conclusion

    The clinical case summary published in the leading clinical journal highlights the positive results and observations of using APIS, a Manuka honey-based wound care product, to improve wound closure. The evaluation at Regional One Health demonstrated that wounds treated with APIS healed in about half the time compared to wounds treated with standard care. These findings have significant implications for wound care and the potential benefits of using Manuka honey in clinical settings.

    For more information on the APIS evaluation and its impact on wound care, please visit https://aboutmanukahoney.com.

  • Manuka Honey for Cholesterol: Potential Benefits and Tips for Use

    Manuka Honey for Cholesterol: Potential Benefits and Tips for Use

    Introduction

    Manuka honey has been gaining popularity for its potential health benefits. A recent study conducted by researchers at the University of Toronto has found that honey, especially raw honey sourced from a single floral source, can improve key measures of cardiometabolic health. This includes blood sugar and cholesterol levels. In this article, we will explore the findings of this study and discuss the role of manuka honey in managing cholesterol levels.

    What is Manuka Honey?

    Manuka honey is a type of honey that is produced by bees that collect nectar from the Manuka bush, also known as Leptospermum scoparium. This bush is native to New Zealand and Australia. Manuka honey is known for its unique properties, including a high concentration of methylglyoxal (MGO), which is believed to contribute to its medicinal properties.

    Cholesterol is a waxy substance that is found in the blood. It is an important component of cell membranes and plays a crucial role in hormone synthesis. However, high levels of cholesterol can lead to the build-up of plaque in the arteries, increasing the risk of heart disease and stroke.

    Several studies have suggested that manuka honey may have cholesterol-lowering effects. The University of Toronto study aimed to investigate this further by examining the impact of manuka honey on key measures of cardiometabolic health, including blood sugar and cholesterol levels. The researchers found that honey, particularly raw honey sourced from a single floral source, significantly improved these measures.

    The Role of Raw Honey

    Raw honey is honey that has not undergone any processing or pasteurization. It is extracted directly from the honeycomb and retains all its natural enzymes, antioxidants, and nutrients. Raw honey is believed to have stronger health benefits compared to processed honey.

    The University of Toronto study highlighted the importance of raw honey in managing cholesterol levels. The researchers found that raw honey sourced from a single floral source had a greater impact on improving cholesterol levels compared to processed honey. This suggests that the natural enzymes and compounds present in raw honey may play a significant role in its cholesterol-lowering effects.

    How Does Manuka Honey Lower Cholesterol?

    The exact mechanism through which manuka honey lowers cholesterol is still not fully understood. However, several theories have been proposed. One possible explanation is that manuka honey may inhibit the enzymes responsible for cholesterol synthesis in the liver. This can result in lower cholesterol levels in the blood.

    Another theory suggests that manuka honey may increase the excretion of cholesterol through bile. Bile is a substance produced by the liver that aids in the digestion and absorption of dietary fats, including cholesterol. By increasing the excretion of cholesterol through bile, manuka honey may help in reducing cholesterol levels in the blood.

    Other Health Benefits of Manuka Honey

    In addition to its potential cholesterol-lowering effects, manuka honey has been associated with numerous other health benefits. These include:

    • Antimicrobial Properties: Manuka honey has strong antibacterial properties and may help in fighting against various pathogens, including antibiotic-resistant bacteria.
    • Wound Healing: Manuka honey has been used for centuries to aid in wound healing. It has been shown to promote tissue regeneration and prevent infection.
    • Digestive Health: Manuka honey may help in improving digestive health by soothing the digestive tract and reducing inflammation.
    • Anti-Inflammatory Effects: Manuka honey has been found to have anti-inflammatory properties, which may help in reducing inflammation in the body.
    • Immune Support: Manuka honey has immune-boosting properties and may help in supporting overall immune function.

    Incorporating Manuka Honey into Your Diet

    If you are interested in incorporating manuka honey into your diet for its potential cholesterol-lowering effects, here are a few tips to keep in mind:

    1. Choose Raw and Single Floral Source Honey: Opt for raw manuka honey sourced from a single floral source. This ensures that you are getting the maximum amount of natural enzymes and compounds.

    2. Start with Small Amounts: When starting to consume manuka honey, start with small amounts and gradually increase the dosage. This can help your body adjust to the honey and minimize any potential side effects.

    3. Consult with a Healthcare Professional: If you have any underlying health conditions or are taking medications, it is important to consult with a healthcare professional before incorporating manuka honey into your diet. They can provide personalized advice based on your specific needs.

    4. Use as a Natural Sweetener: Manuka honey can be used as a natural sweetener in various recipes, such as smoothies, oatmeal, or homemade salad dressings. However, it is important to note that honey is still a source of calories and should be consumed in moderation as part of a balanced diet.

    Conclusion

    Manuka honey, especially raw honey sourced from a single floral source, has been found to improve key measures of cardiometabolic health, including blood sugar and cholesterol levels. While more research is needed to fully understand the mechanisms behind these effects, incorporating manuka honey into your diet may provide potential benefits for managing cholesterol levels. However, it is important to remember that manuka honey should be consumed in moderation as part of a balanced diet, and consulting with a healthcare professional is recommended, particularly if you have any underlying health conditions or are taking medications.

    For more information on manuka honey and its potential health benefits, you can visit https://aboutmanukahoney.com. They provide comprehensive information and resources on manuka honey and its various uses.

  • Manuka Honey for Dandruff: The Benefits of Honey-Based Skin Care Products

    Manuka Honey for Dandruff: The Benefits of Honey-Based Skin Care Products

    Manuka Honey for Dandruff: The Benefits of Honey-Based Skin Care Products

    Introduction

    At Ivyees, a honey store located in the South Shore Plaza in Braintree, everything is made from honey. From skin creams and deodorants to soaps and toothpaste, Ivyees offers a wide range of honey-based products. Ivy Lawson, the owner of Ivyees, uses honey sourced from Jamaica and New Zealand to create her products. In particular, she relies on manuka honey from New Zealand for her skin care line. Manuka honey is known for its many benefits, especially when it comes to treating dandruff. This article will explore the various uses of manuka honey for dandruff and its effectiveness as a natural remedy.

    The Power of Manuka Honey for Skin

    Benefits of Manuka Honey for Dandruff

    Manuka honey, derived from the pollination of the manuka plant in New Zealand, is highly regarded for its effectiveness in treating various skin conditions. When it comes to dandruff, manuka honey offers numerous benefits. Firstly, it possesses anti-humectant properties, which means it helps to retain moisture and prevent dryness of the scalp. This is crucial for individuals experiencing dandruff, as dryness of the scalp can exacerbate the condition. Additionally, manuka honey has anti-inflammatory properties, which can help reduce redness, itching, and irritation associated with dandruff. The enzymes and vitamins present in manuka honey also contribute to its effectiveness in addressing dandruff, as they nourish the scalp and promote healthy hair growth. In summary, manuka honey’s unique properties make it an ideal natural remedy for dandruff.

    Manuka Honey Hair Products

    Ivyees offers a range of hair products infused with manuka honey, including shampoo and both wash-out and leave-in conditioners. These products are specifically formulated to combat dandruff and promote a healthy scalp. By incorporating manuka honey into their hair care routine, individuals can effectively address the underlying causes of dandruff and enjoy a flake-free scalp.

    Testimonials: The Effectiveness of Manuka Honey for Dandruff

    Many customers have attested to the effectiveness of Ivyees’ manuka honey hair products in combatting dandruff. They have reported a noticeable reduction in scalp dryness and flaking after using these products regularly. The healing properties of manuka honey have provided relief for individuals struggling with dandruff, leading to healthier and more manageable hair.

    Ivyees: More Than Just Honey

    Ivyees’ Commitment to Empowering Entrepreneurs of Color

    Ivyees not only offers high-quality honey-based products but also invests in the growth and development of their staff. Ivy Lawson, the owner of Ivyees, is passionate about training individuals like Zuleka and Kara as the next generation of entrepreneurs of color. By providing them with the necessary skills and knowledge, Ivyees is committed to empowering its staff and allowing them to thrive in their respective fields.

    Growing Ivyees on Social Media

    In addition to their dedication to their staff, Ivyees is also focused on growing their presence on social media. Platforms like Instagram and Facebook have allowed Ivyees to connect with a wider audience and showcase their innovative honey-based products. By leveraging the power of social media, Ivyees aims to reach more customers and spread awareness about the benefits of manuka honey for dandruff and other skin conditions.

    Conclusion

    In conclusion, manuka honey has proven to be a valuable natural remedy for dandruff. Its unique properties, such as anti-inflammatory and anti-humectant effects, make it an ideal ingredient in skin and hair care products. Ivyees, the honey store in Braintree, offers a range of manuka honey-based products specially formulated to combat dandruff. Customers have praised the effectiveness of these products in reducing scalp dryness and flaking. Furthermore, Ivyees is dedicated to empowering entrepreneurs of color and expanding their reach through social media. By incorporating manuka honey into their hair care routine and supporting businesses like Ivyees, individuals can effectively address dandruff while promoting inclusivity and sustainability. Visit https://aboutmanukahoney.com to learn more about Ivyees and their honey-based products.

  • Manuka Honey for Arthritis: Benefits, Risks, and Nao Medical’s Comprehensive Healthcare Services

    Manuka Honey for Arthritis: Benefits, Risks, and Nao Medical’s Comprehensive Healthcare Services

    Introduction

    Arthritis is a common condition that affects millions of people worldwide. It can cause pain, stiffness, and swelling in the joints, making it difficult to perform everyday tasks. While there is no cure for arthritis, there are many treatments available that can help manage symptoms and improve quality of life. One such treatment that has gained popularity in recent years is manuka honey.

    What is Manuka Honey?

    Manuka honey is a type of honey that is produced by bees that feed on the nectar of the manuka tree, which is native to New Zealand. It is known for its antibacterial properties and has been used for centuries to treat a variety of ailments, including wounds, sore throats, and digestive issues.

    Manuka Honey for Arthritis

    While there is limited scientific research on the use of manuka honey for arthritis specifically, some studies have suggested that it may have anti-inflammatory properties that could help reduce joint pain and swelling. Additionally, manuka honey has been shown to have antibacterial properties, which could help prevent infections in people with arthritis who are at a higher risk of developing them.

    Is Manuka Honey Safe for Arthritis?

    While manuka honey is generally considered safe for most people, there are some risks associated with its use. Some people may be allergic to honey, and consuming it could cause an allergic reaction. Additionally, manuka honey is high in sugar and calories, which could be a concern for people with diabetes or those trying to lose weight.

    Allergic Reactions

    If you’ve never consumed honey before, it’s a good idea to do a skin patch test before consuming it. Apply a small amount of honey to your skin and wait 24 hours to see if you have a reaction. If you experience itching, redness, or swelling, you may be allergic to honey.

    Diabetes and Weight Concerns

    It’s important to talk to your healthcare provider before using manuka honey if you have diabetes. The high sugar and calorie content of honey could negatively impact blood sugar levels. Additionally, if you are trying to lose weight, consuming honey should be done in moderation due to its caloric content.

    Treatments for Arthritis

    There are many treatments available for arthritis, including medications, physical therapy, and surgery. Your healthcare provider can help you determine which treatment options are best for you. It’s important to have an open and honest discussion with your doctor about your symptoms and goals for managing your arthritis.

    Nao Medical’s Comprehensive Healthcare Services

    At Nao Medical, we understand the challenges of living with arthritis and are committed to providing comprehensive healthcare services that can help manage symptoms and improve quality of life. Our team of experienced healthcare professionals offers a range of services, including urgent care, primary care, telehealth, multi-speciality care, mental health, women’s health, nutrition services, and more.

    Exceptional Care and Convenience

    We offer same-day appointments, minimal wait times, exceptional and empathetic staff, stunning clinic environments, a technologically driven approach with a comprehensive app, and extensive after-hours virtual care. We strive to make your healthcare experience as convenient and comfortable as possible.

    Book an Appointment with Nao Medical

    If you’re struggling with arthritis, don’t hesitate to book an appointment with Nao Medical today. Our team will work with you to develop a personalized treatment plan that addresses your unique needs and helps you manage your symptoms effectively. You can book an appointment by visiting our website at https://aboutmanukahoney.com or by calling us at (917) 310-3371.

    Nao Medical Locations

    We have multiple clinic locations to serve you conveniently. Here are our addresses:

    • 932 East 174th Street Bronx, NY 10460
    • 37-15 23rd Ave Astoria, NY 11105
    • 1908 Grand Ave Baldwin, NY 11510
    • 2063A Bartow Avenue Bronx, NY 10475
    • 1472 Sunrise Highway Bay Shore, NY 11706
    • 3805 Church Ave Brooklyn, NY 11203
    • 100-22 37th Avenue Corona, NY 11368
    • 341 Eastern Parkway Brooklyn, NY 11216
    • 232 W. Old Country Road Hicksville, NY 11801
    • 421 Hunts Point Ave Bronx, NY 10474
    • 80-10 Northern Boulevard Jackson Heights, NY 11372
    • 90-18 Sutphin Blvd Jamaica, NY 11435
    • 30-07 36th Ave Queens, NY 11106
    • 135 Mineola Blvd Mineola, NY 11501, USA
    • 259 1st Ave New York, NY 10003
    • 308 Graham Ave Brooklyn, NY 11211

    Conclusion

    While there is no cure for arthritis, there are treatments available that can help manage symptoms and improve quality of life. Manuka honey has been suggested to have anti-inflammatory and antibacterial properties that could potentially benefit people with arthritis. However, it’s important to talk to your healthcare provider before starting any new treatment. At Nao Medical, we are here to support you on your arthritis journey and provide comprehensive healthcare services to help you live a full and active life. Book an appointment with us today and take the first step toward managing your arthritis symptoms effectively.

  • The Benefits of Manuka Honey for Energy and Muscle Goals

    The Benefits of Manuka Honey for Energy and Muscle Goals

    Introduction

    In this article, we will explore the benefits of Manuka honey for energy and how it can support muscle goals. Manuka honey is a natural alternative to mass-produced sports supplements, offering unique properties that can enhance workouts and aid in muscle-building and repair. Native to New Zealand, Manuka honey is renowned for its antibacterial, antiviral, anti-inflammatory, and antioxidant properties. It is not only beneficial for overall health but also for individuals looking to improve their athletic performance.

    The Benefits of Manuka Honey for Bodybuilders and Athletes

    Manuka honey offers a triple-threat of benefits to bodybuilders and those training at high levels: fuel, support, and repair. Let’s break it down.

    Fueling Your Workout with Manuka Honey

    Whether you’re hitting the gym for a heavy session or engaging in endurance activities like running or cycling, having enough fuel is crucial. Manuka honey is a carbohydrate that is easily absorbed by the body and can provide sustained energy during workouts. Unlike glucose-based products that can cause blood sugar spikes and crashes, Manuka honey releases energy gradually, preventing energy slumps and ensuring a steady supply of fuel. Consuming a tablespoon of Manuka honey before a workout can help maintain optimal blood sugar levels, providing you with the energy you need.

    In addition to pre-workout fueling, Manuka honey can also be consumed during exercise to replenish energy stores. By adding a spoonful to your water bottle, you can create your own isotonic sports drink. Sipping on this mixture throughout your workout allows you to fuel on-the-go while avoiding blood sugar fluctuations. For longer training sessions that deplete glycogen stores, topping up with Manuka honey can provide sustained energy and prevent muscle fatigue.

    Supporting Muscle Growth and Recovery

    High-intensity exercise puts stress on the body and leads to the production of free radicals, which can cause oxidative stress. This oxidative stress can hinder muscle-building processes and reduce testosterone levels. However, Manuka honey is rich in antioxidants, which can help combat the damaging effects of free radicals, promoting muscle growth.

    Muscle recovery is crucial for optimal muscle growth and repair. After a workout, it’s essential to provide your muscles with the necessary nutrients to aid in recovery. Typically, post-workout shakes contain a combination of protein and carbs. However, many commercial post-workout shakes use artificial sugars as their carbohydrate source. Choosing Manuka honey as a natural carb source can offer the same benefits without artificial additives. Additionally, Manuka honey contains amino acids, which serve as the building blocks of muscle. Replenishing glycogen stores is also important post-workout, and Manuka honey can help in achieving this.

    Taste and Quality Assurance

    Apart from its numerous benefits, Manuka honey also offers a delicious taste. Unlike artificial sports nutrition products, Manuka honey has a medium sweetness with a subtle nutty flavor. Adding Manuka honey to your post-workout shake can make it a rewarding treat rather than a chore.

    However, it’s essential to note that not all Manuka honeys are equal. To ensure you get the full anti-inflammatory and antioxidant benefits, look for a genuine product that meets the strict New Zealand Government Standards. A genuine Manuka honey product will have the gold Tested Certified Manuka symbol, indicating its authenticity.

    Conclusion

    In conclusion, Manuka honey offers a range of benefits for bodybuilders and individuals engaging in high-intensity workouts. It provides a natural and sustainable source of energy, supports muscle growth and recovery, and offers a delicious taste. When choosing a Manuka honey product, be sure to look for the Tested Certified Manuka symbol to ensure its authenticity and quality. Incorporating Manuka honey into your fitness routine can provide you with the energy and support needed to achieve your muscle goals.

    References:

    [1] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6683082/

    [2] https://www.eurekalert.org/pub_releases/2001-09/zfp-hsi092401.php

    [3] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4594138/

    [4] https://pubs.acs.org/doi/abs/10.1021/jf025928k

  • Is Manuka Better Than Other Honey: A Comparative Analysis of Manuka and Jarrah Honey

    Is Manuka Better Than Other Honey: A Comparative Analysis of Manuka and Jarrah Honey

    Is Manuka Better Than Other Honey?

    Introduction

    When it comes to honey, Manuka is often touted as being superior to other varieties. But is this claim based on scientific evidence, or is it just clever marketing? In this article, we will explore the differences between Manuka honey and other types of honey, such as Jarrah honey. We will delve into the science behind both honeys, their medicinal properties, and which one comes out on top. So, let’s dive in and find out if Manuka honey is truly better than other honey.

    Manuka Honey vs. Jarrah Honey: The Basics

    Manuka honey and Jarrah honey are both classified as medicinal honeys. However, they come from different sources and have distinct properties. Manuka honey is derived from the nectar of the Manuka bush, found in New Zealand and Australia, while Jarrah honey is produced from the nectar of Jarrah trees, which can only be found in Western Australia.

    One of the key differences between these honeys lies in their main medicinal property. Manuka honey contains a higher concentration of Methylglyoxal (MGO) than other honeys. MGO is a phytochemical that gives Manuka honey its non-peroxide activity (NPA), which is responsible for its antimicrobial qualities. Jarrah honey, on the other hand, has a unique composition that results in a range of beneficial properties, including low glycemic index (GI), strong prebiotic power, resistance to crystallization, and numerous antioxidant and anti-inflammatory phytochemicals.

    Measuring Quality: UMF and JF

    The quality of Manuka honey is often measured by its MGO value or the Unique Manuka Factor (UMF). The MGO value can range from 50 to over 500, indicating the level of non-peroxide activity in the honey. The UMF is a proprietary value for the NPA and typically ranges from 5 to 15, with rare instances of up to 25. The higher the MGO value or UMF, the higher the quality of the Manuka honey.

    In contrast, the quality of Jarrah honey is measured using Forest Fresh’s proprietary Jarrah Factor (JF). The JF takes into account the unique composition of Jarrah honey and determines its overall quality. It considers factors such as prebiotic power, resistance to crystallization, and the presence of antioxidant and anti-inflammatory phytochemicals.

    Antimicrobial Power: NPA and PA

    Both Manuka honey and Jarrah honey possess antimicrobial properties. However, the mechanisms behind these properties differ. Manuka honey’s antimicrobial power primarily comes from its non-peroxide activity (NPA), which is derived from the MGO present in the honey. The higher the NPA value, the stronger the antimicrobial activity of the honey.

    In contrast, Jarrah honey’s antimicrobial power is predominantly due to its peroxide activity (PA). Peroxide activity is a preservation process developed by bees over millions of years. In most honeys, the residual PA is minimal, but in certain Western Australian honeys, including Jarrah honey, it is exceptionally high. The total activity (TA) value of Jarrah honey, which is the sum of its NPA and PA, is equivalent to the UMF value of Manuka honey.

    Conclusion

    In conclusion, both Manuka honey and Jarrah honey have their unique properties and medicinal benefits. Manuka honey is known for its high levels of MGO and non-peroxide activity, while Jarrah honey boasts a range of beneficial properties and a strong antimicrobial power due to its peroxide activity. Ultimately, the choice between the two depends on personal preferences and the specific health benefits one is seeking.

    It’s important to note that the quality of honey is not solely determined by its activity value. Forest Fresh’s proprietary Jarrah Factor takes into account the composition of Jarrah honey and provides a comprehensive measure of its quality. Regardless of which honey you choose, both Manuka and Jarrah honey can be a valuable addition to a healthy diet and lifestyle.

    If you’re interested in learning more about Manuka honey, Jarrah honey, or other types of honey, please visit https://aboutmanukahoney.com for reliable and accurate information.

  • Manuka Honey for Wound Healing in Veterinary Medicine

    Manuka Honey for Wound Healing in Veterinary Medicine

    Introduction

    Wound healing is a complex process in both human and Veterinary medicine. The use of topical Manuka honey has been suggested to support and aid in the healing process. This article will explore the use of honey in wound healing in the Veterinary field.

    The Benefits of Honey in Wound Healing

    Wound healing involves inflammation, repairing, and scarring. Honey has been used for many years in wound healing due to its beneficial properties. The following are some desired properties of honey:

    1. Antibacterial: Honey has proven to fight infection and promote wound healing (Marcombes, 2020).
    2. Bleeding Wounds: Honey can be applied to bleeding wounds.
    3. Granulating Wounds: Honey is effective on healthy granulating wounds.

    The Use of Manuka Honey in Veterinary Medicine

    There are hundreds of types of honey available worldwide. In the UK Veterinary market, medical-grade Manuka honey products have been introduced in recent years. Manuka honey is produced only in New Zealand by bees that gather nectar from the Manuka flower.

    Manuka honey is unique in its antimicrobial properties, which are graded using a system called UMF (unique antimicrobial Manuka factor). A higher UMF indicates a stronger antimicrobial effect. For effective wound management, a minimum UMF of +10 should be used. Standard and ungraded honey should not be applied directly to wounds unless advised by a Vet.

    The Benefits of Manuka Honey in Veterinary Practice

    Manuka honey is a useful treatment aid in wound management in Veterinary practice. It provides multiple benefits and should be used according to the nature of the wound. Consulting a Vet is recommended to determine if honey is appropriate for your pet’s wound.

    Conclusion

    Manuka honey has proven to be effective in wound management. Its antimicrobial properties and other benefits make it a valuable treatment option. However, it is important to use honey appropriately and consult a Vet for advice.

    This article was brought to you by https://aboutmanukahoney.com.

    Please note that the information provided is not a substitute for professional medical advice and should not be used for self-diagnosis or treatment. Always consult a qualified healthcare provider for any specific questions or concerns.

  • Manuka Honey Health Benefits: Uses, Risks, and Precautions | Medical News Today

    Manuka Honey Health Benefits: Uses, Risks, and Precautions | Medical News Today

    Manuka Honey Health Benefits

    Honey is a sweet liquid that bees produce using nectar from flowers. People throughout the world have hailed the health benefits of honey for thousands of years. Modern science is finding evidence to support many of the historical uses of honey. In this article, we explore the many uses of honey, including its nutritional properties and some risks to consider.

    What is Honey?

    Honey is available raw or pasteurized and in a variety of color grades. On average, it contains about sugar. People remove honey from the hive and bottle it directly, so it may also contain trace amounts of yeast, wax, and pollen.

    The Health Benefits of Honey

    Studies have found that consuming raw honey may help with seasonal allergies, and have concluded that honey can help wounds heal. A study found that honey may help heal burns, and a study found that the defensin-1 protein in honey promoted wound healing. An older study found that applying medical grade honey to the site of infections had no advantage over the administration of antibiotics — and applying honey actually increased the risk of infection in people with diabetes.

    Honey for Acid Reflux

    Honey might help ward off acid reflux. A theory of honey’s health effects proposed that honey may help line the esophagus and stomach, possibly reducing the upward flow of stomach acid and undigested food. This suggestion, however, was not supported by clinical research. The upward flow of stomach acid can lead to acid reflux, which can involve heartburn, regurgitation, and indigestion.

    Manuka Honey

    A study found that Manuka honey can kill bacteria because it contains properties such as hydrogen peroxide and defensin-1 proteins. The authors concluded that Manuka honey could have greater antibacterial activity than other types of honey. A 2016 in vitro study likewise confirmed Manuka honey’s antibacterial effects.

    Honey for Coughs

    A study found that honey was more effective than a placebo at reducing children’s coughs during the night. Two years later, another study evaluated whether a honey and milk solution could treat acute coughs in children. The authors concluded that the solution appeared to be at least as effective as two over-the-counter products marketed for this purpose.

    Ayurvedic Uses of Honey

    Ayurvedic medicine utilizes honey to treat a wide array of illnesses, ailments, and injuries — whether it is mixed with other remedies and consumed or applied to the skin. Clinical trials have not confirmed many of these uses. However, a review recommended honey as a treatment for various skin ailments, citing honey’s antibacterial, antiviral, anti-inflammatory, and antioxidant properties.

    Environmental Impact of Beekeeping

    Beekeeping can have a negative environmental effect. Studies show that beekeeping can introduce large populations of honeybees into areas where they are not indigenous, and this can suppress pollination by native bee species. Further research highlights negative subsequent effects on entire ecosystems, including plant life. Industrial beekeeping practices may also contribute to colony breakdowns and an overall decline in bee populations.

    Nutritional Properties of Honey

    One tablespoon of honey contains 64 calories, 17.2 grams (g) of sugar, and no fiber, fat, or protein. Honey has a slightly acidic average pH level of 3.9, and research indicates that this acidity may help prevent the growth of bacteria. It is worth noting that the exact physical properties of honey depend on the flora used to make it. When stored in an airtight container, honey has no expiration date.

    Risks and Precautions

    Honey’s sweetness can make it an ideal substitute for sugar, and research indicates that using honey instead of adding sugar may benefit people with diabetes. However, it is crucial to note that honey qualifies as an added sugar and provides excess calories with no nutritional benefit. Having a diet high in added sugars can lead to increased weight gain, which carries risks of obesity and related health conditions. Another risk is infant botulism. According to research, the bacteria that causes this serious illness can contaminate honey, and approximately 10% of infant botulism cases in the U.S. stem from raw honey.

    Conclusion

    Honey has been a mainstay in medicinal practices throughout the world. Practitioners of traditional Ayurvedic medicine, for example, found honey to be effective in treating wounds and various imbalances in the body. Some clinical research shows that honey may help heal wounds and burns, fight infections, and alleviate cold and flu symptoms. A person may also benefit from using honey as a sugar substitute, in moderation. It is important to keep in mind that healthy overall eating patterns are key in preventing illness and supporting well-being. While individual foods can have certain effects, it is important to focus on consuming a varied, balanced diet.

    Sources:

    1. https://aboutmanukahoney.com
    2. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019734/
    3. https://www.medicalnewstoday.com/articles/monuka-honey
    4. https://www.healthline.com/nutrition/10-benefits-of-honey
    5. https://www.healthline.com/nutrition/10-benefits-of-honey#Risks-and-precautions
    6. https://www.mayoclinic.org/diseases-conditions/infant-botulism/symptoms-causes/syc-20372275
  • Manuka Honey Health Benefits: Alleviating Arthritis Symptoms

    Manuka Honey Health Benefits: Alleviating Arthritis Symptoms

    Manuka Honey Health Benefits: Alleviating Arthritis Symptoms

    Introduction

    Arthritis is a common condition characterized by joint inflammation, affecting approximately 58 million adults in the U.S. This painful condition significantly impacts one’s quality of life. While medications can provide relief, their regular use often comes with side effects. As a result, many individuals are turning to natural remedies to alleviate their arthritis symptoms. Two natural remedies that have gained attention are manuka honey and propolis. In this blog post, we will explore the potential health benefits of manuka honey and propolis individually for arthritis relief, based on scientific research.

    What is Arthritis?

    Arthritis is a condition characterized by inflammation of the joints, leading to pain and stiffness. It can affect people of all ages, but is more common among older adults. The most common types of arthritis include osteoarthritis and rheumatoid arthritis. Osteoarthritis occurs when the cartilage that cushions the ends of bones wears down over time, causing pain and restricted movement. Rheumatoid arthritis, on the other hand, is an autoimmune disorder where the immune system mistakenly attacks the joints, resulting in inflammation.

    What is Manuka Honey?

    Manuka honey is a type of honey that is made in New Zealand and Australia by bees that pollinate the manuka tree. It contains a compound called methylglyoxal (MGO), which is not found in other types of honey. This compound gives manuka honey its unique antibacterial, anti-inflammatory, and antioxidant properties. These properties make manuka honey a potential natural remedy for arthritis.

    Benefits & Mechanisms of Action of Manuka Honey for Arthritis

    The unique antibacterial and anti-inflammatory properties of manuka honey are attributed to its high methylglyoxal (MGO) content. MGO has been shown to have both antibacterial and anti-inflammatory effects, which may help reduce joint inflammation and alleviate arthritis symptoms. Additionally, manuka honey is rich in bioactive compounds with antioxidant properties, such as MGO. These compounds can scavenge harmful free radicals that contribute to joint inflammation and damage in arthritis.

    How to Use Manuka Honey for Arthritis

    There are several ways to use manuka honey to alleviate arthritis symptoms. It can be consumed orally by incorporating it into your diet. For example, you can add manuka honey to your tea, yogurt, or use it as a sweetener in recipes. Consuming one tablespoon of manuka honey a day straight up is another option.

    Manuka honey can also be applied topically to the affected joints as a natural topical ointment. It is recommended to mix the honey with a carrier oil, such as castor oil. Additionally, you can add propolis and even manuka oil to enhance the effects.

    What is Propolis?

    Propolis is a bee-made resin that is produced by bees using plant resins, a bit of honey, and a little bee saliva. Bees use propolis to fill in small cracks in the beehive, maintain hive temperature, prevent predators from entering, and protect against dangerous microbes and fungi. Propolis has also been found to have potential health benefits for arthritis relief.

    Benefits & Mechanisms of Action of Propolis for Arthritis

    The antioxidant and anti-inflammatory effects of propolis are attributed to its high content of flavonoids. Flavonoids have been shown to have antioxidant and anti-inflammatory effects, which may help reduce joint inflammation and alleviate arthritis symptoms.

    How to Use Propolis for Arthritis

    Propolis can be consumed orally by taking it in the morning. While there are no official dosage recommendations, a recommended dose is ½ – 1 dropper daily. Place the propolis under your tongue and allow it to dissolve. If you dislike the flavor, you can place the propolis in a glass of juice and drink it slowly.

    Propolis can also be applied topically to the skin. It is recommended to mix it with a carrier oil, such as castor oil, before applying.

    Disclaimers & Known Drug Interactions

    It is important to note that neither manuka honey nor propolis has known severe, serious, moderate, or mild interactions with other drugs. However, caution should be exercised when combining propolis with medications that slow blood clotting (Anticoagulant / Antiplatelet drugs). Propolis is thought to slow blood clotting, although more studies need to be conducted on this topic.

    Additionally, allergic reactions, such as skin or respiratory symptoms, may occur, particularly in people who are allergic to bees or bee products. If you experience any allergic reactions, it is important to seek medical attention.

    Conclusion

    In conclusion, both manuka honey and propolis have potential health benefits for alleviating arthritis symptoms. Manuka honey’s unique antibacterial and anti-inflammatory properties, attributed to its high methylglyoxal (MGO) content, make it a promising natural remedy. Propolis, on the other hand, with its antioxidant and anti-inflammatory effects, thanks to its high flavonoid content, also shows potential for arthritis relief. However, it is important to consult with a healthcare professional before starting any new treatment, including the use of natural remedies like manuka honey and propolis.

  • Manuka Honey and Amikacin Combo Shows Promise in Treating Drug-Resistant Lung Infections

    Manuka Honey and Amikacin Combo Shows Promise in Treating Drug-Resistant Lung Infections

    Introduction

    A potential new treatment combining natural manuka honey with a widely used drug has been developed by scientists at Aston University to treat a potentially lethal lung infection and greatly reduce side effects of one of the current drugs used for its treatment.

    Manuka Honey: A Potent Medicinal Ingredient

    Manuka honey is long known to have wide-ranging medicinal properties, but more recently has been identified for its broad spectrum antimicrobial activity. Now scientists have found that manuka honey has the potential to kill a number of drug-resistant bacterial infections such as — which usually affects patients with cystic fibrosis (CF) or bronchiectasis.

    Cystic Fibrosis and Bronchiectasis: A Closer Look at the Conditions

    According to the Cystic Fibrosis Trust, CF is a genetic condition affecting around 10,800 people — one in every 2,500 babies born in the UK – and there are more than 100,000 people with the condition worldwide. The NHS defines bronchiectasis as a long-term condition where the airways of the lungs become widened, leading to a build-up of excess mucus that can make the lungs more vulnerable to infection.

    The Study: Combining Manuka Honey and Antibiotics

    In the study, the researchers used samples of the bacteria taken from 16 infected CF patients. They then tested the antibiotic amikacin, combined with manuka honey, to discover what dosage was required to kill the bacteria. As part of the study, the team used a lab-based lung model and nebulizer – a device that produces a fine spray of liquid often used for inhaling a medicinal drug.

    By nebulizing manuka honey and amikacin together, it was found they could improve bacterial clearance, even when using lower doses of amikacin, which would result in fewer life-changing side effects to the patient.

    The Results: Promising Treatment for CF Patients

    In the UK, mycobacterium abscessus complex (MABSC), infects 13% of all patients with CF. This new approach is advantageous not only because it has the potential to kill off a highly drug-resistant infection but because of the reduced side effects, benefiting quality of life and greatly improving survival chances for infected CF patients.

    MABSC is a bacterial pathogen from the same family that causes tuberculosis, but this bug differs by causing serious lung infections in people (particularly children) with pre-existing lung conditions, such as CF and bronchiectasis, as well as causing skin and soft tissue infections. The bacteria is also highly drug-resistant. Currently, patients are given a cocktail of antibiotics, consisting of 12 months or more of antimicrobial chemotherapy and often doesn’t result in a cure.

    The dosage of amikacin usually used on a patient to kill the infection is 16 micrograms per milliliter. But the researchers found that the new combination using manuka honey required a dosage of just 2 micrograms per millimeter of amikacin – resulting in an one eighth reduction in the dosage of the drug.

    Until now, MABSC has been virtually impossible to eradicate in people with cystic fibrosis. It can also be deadly if the patient requires a lung transplant because they are not eligible for surgery if the infection is present.

    Researcher’s Insights: Implications and Future Studies

    Commenting on their findings, lead author and PhD researcher Victoria Nolan said: “So far treatment of pulmonary infections can be problematic due to its drug-resistant nature. The variety of antibiotics required to combat infection results in severe side effects.

    “However, the use of this potential treatment combining amikacin and manuka honey shows great promise as an improved therapy for these terrible pulmonary infections.

    “There is a need for better treatment outcomes and in the future, we hope that this potential treatment can be tested further.”

    Dr. Jonathan Cox, senior lecturer in microbiology, Aston University said: “By combining a totally natural ingredient such as manuka honey with amikacin, one of the most important yet toxic drugs used for treating , we have found a way to potentially kill off these bacteria with eight times less drug than before. This has the potential to significantly reduce amikacin-associated hearing loss and greatly improve the quality of life of so many patients – particularly those with cystic fibrosis.

    “I am delighted with the outcome of this research because it paves the way for future experiments and we hope that with funding we can move towards clinical trials that could result in a change in strategy for the treatment of this debilitating infection.”

    Dr. Peter Cotgreave, chief executive of the Microbiology Society said: “The Microbiology Society is proud to support the scientific community as it explores innovative solutions to overcome the growing global challenge of antimicrobial resistance. This study demonstrates one of many ways in which microbiologists are pioneering new methods to tackle drug-resistant infections, by incorporating natural products, like manuka honey, into existing therapies.”

    Conclusion

    The combination of manuka honey and the drug amikacin has shown promising results in combating drug-resistant bacterial lung infections in patients with cystic fibrosis and bronchiectasis. The use of manuka honey has the potential to greatly reduce the dosage of amikacin, resulting in fewer side effects and improved quality of life for patients. This innovative treatment approach paves the way for further studies and potential clinical trials that could revolutionize the treatment of these debilitating infections.