Category: Manuka honey antiseptic

  • The Buzz Behind Manuka Honey Why Is It So Expensive?

    The Buzz Behind Manuka Honey Why Is It So Expensive?

    Manuka honey has gained popularity in recent years for its unique properties and potential health benefits. However, one thing that sets it apart from other types of honey is its hefty price tag. A jar of Manuka honey can cost significantly more than regular honey, leaving many people wondering why it is so expensive.

    What is Manuka honey?

    Manuka honey is a rare and special type of honey that comes from the nectar of the manuka tree, also known as Leptospermum scoparium. This tree is native to Australia and New Zealand, where it is found in abundance. The honey produced from the nectar of these trees is known for its distinctive flavor and its potential health benefits.

    The rarity factor

    One of the main reasons why Manuka honey is so expensive is its rarity. Manuka trees only grow in specific regions of Australia and New Zealand, and the honey can only be produced in these areas. This limited availability makes it more difficult to produce and obtain, driving up the price.

    Health benefits and unique properties

    Manuka honey is not your ordinary honey. It contains a powerful antibacterial compound called methylglyoxal (MG), which gives it its unique properties. This compound is formed from the conversion of dihydroxyacetone (DHA), a substance found in the nectar of the Manuka flowers.

    The higher the concentration of MG in the honey, the more potent its antibacterial properties are. This is why Manuka honey is often touted for its ability to soothe sore throats, aid in wound care, and help with digestive issues. The potency of Manuka honey is measured using the UMF rating, which stands for “Unique Manuka Factor.”

    UMF rating and price

    The UMF rating of Manuka honey plays a significant role in its price. The higher the UMF rating, the more expensive the honey. Therapeutic grade Manuka honey, which is primarily used for wound care rather than consumption, must have a minimum UMF rating of 10+. The higher UMF ratings indicate a higher concentration of MG and stronger antibacterial properties.

    To illustrate the impact of UMF ratings on the price, let’s take a look at the product listings on Amazon. Three Comvita Manuka honey products, all in an 8.8-ounce size container, have different price points based on their UMF ratings. The UMF 10+ product is priced at $26.99, the UMF 15+ at $45.68, and the UMF 20+ at $109.99.

    The dark side of the industry

    The high value and limited supply of Manuka honey have unfortunately led to some criminal activities within the industry. Reports of hive thefts, vandalism, and bee poisonings have surfaced as beekeepers compete for this valuable commodity. These activities not only harm the industry but also pose a threat to the bee population, which is already facing numerous challenges.

    Is Manuka honey eco-friendly?

    While Manuka honey may have its health benefits, its production process raises the same ethical and environmental concerns as regular honey production. Bees play a crucial role in pollination and maintaining ecosystem balance, and their well-being should be a priority. Fortunately, there are vegan honey alternatives available that are not produced by bees, providing a more eco-friendly and bee-friendly option for consumers.

    In conclusion, the rarity, health benefits, and unique properties of Manuka honey contribute to its higher price compared to regular honey. The limited availability and the cost of harvesting and processing this special honey make it a valuable commodity. However, it is important to consider the ethical and environmental aspects of honey production and explore alternative options that are more sustainable and bee-friendly.

  • Manuka Honey Antiseptic Benefits for Antibiotic-Resistant Infections

    Manuka Honey Antiseptic Benefits for Antibiotic-Resistant Infections

    Introduction:
    People who are knowledgeable about natural remedies have long valued honey for its antibacterial and antiseptic properties. In recent years, Manuka honey has gained recognition as a valuable medicinal ingredient, both for consumption and topical application. This article explores the benefits of Manuka honey as a powerful natural antibiotic, particularly for antibiotic-resistant infections.

    Antibiotic Resistance and the Need for Alternatives

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    In recent years, doctors have faced challenges in treating infections that are resistant to regular antibiotics. This issue has arisen due to several reasons, including the overuse of common antibiotics, which has led to the development of resistance in our bodies. As we develop stronger antibiotics, bacteria continue to evolve and stay one step ahead of us.

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    Furthermore, some infections become difficult to cure as they form a biofilm, a thin layer of bacteria on the tissue. This biofilm makes it harder to eliminate the infection, especially in severe cases, using current medications.

    Manuka Honey as a Solution for Antibiotic Resistance

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    Manuka honey has emerged as a proactive ingredient that can address the problem of antibiotic resistance. While the idea of using honey to treat stubborn infections may seem unconventional, scientific research has proven its efficacy.

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    Studies have shown that by combining Manuka honey with conventional antibiotics, the potency of both is increased. Doctors often use honey as a topical application while administering other medications through the bloodstream. This synergy between honey and antibiotics enhances their antimicrobial action.

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    In vitro studies have demonstrated that the presence of honey not only makes bacterial strains susceptible to antibiotics but also prevents the development of resistance to certain drugs. For example, the antibiotic rifampicin, commonly used to treat superficial staphylococcal infections, is often combined with other drugs due to the rapid development of resistance by MRSA strains when used alone. However, when used in combination with Manuka honey, the effectiveness of rifampicin is enhanced.

    The Antibacterial Benefits of Manuka Honey

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    Regular honey has inherent antibiotic properties due to the presence of hydrogen peroxide, which is produced by bees. However, Manuka honey contains an additional compound called methylglyoxal (MGO) that enhances its antibacterial effects.

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    A 2018 study confirmed that MGO is a potent ingredient that is active against even the most resilient microbes. With the combination of hydrogen peroxide and MGO, Manuka honey is effective against stronger strains of bacteria, including those that cause Staph and Strep infections.

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    Manuka honey has also been found to be effective against difficult-to-treat pathogens such as Clostridium difficile, which develops in hospital settings and causes diarrhea and colon inflammation. When moisture-loving pathogens encounter Manuka honey, they gradually die out, preventing fresh bacteria from replacing the dead ones. This allows even chronic infections to heal, provided the honey has a higher potency and MGO content (preferably above MGO 1000).

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    The potency of Manuka honey can be determined by its Unique Leptospermum Factor (ULF) value. A higher ULF value indicates a stronger antioxidant ability. For the treatment of stubborn infections, it is recommended to use the strongest and highest grade Manuka honey, such as MGO 2000+.

    Understanding Medicinal Manuka Honey – MGO Grades Explained

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    Medicinal Manuka honey refers to high-grade MGO Manuka honey that has been scientifically tested for its curative compounds, including antioxidants, bioflavonoids, and immune-boosting enzymes. It contains higher levels of MGO compared to table-grade Manuka honey and possesses antimicrobial, antiseptic, and anti-inflammatory properties.

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    This honey is commonly used for various health-related purposes, including burns, wounds, infections, oral care, gut health, and immunity building. The higher the MGO number, the stronger the antimicrobial bioactivity and the more potent the medicinal benefits.

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    Biosota Organics offers premium Australian Manuka honey that is cultivated with a combination of nature, science, and love. Their Manuka honey is tested and verified by independent accredited laboratories in Australia and New Zealand to ensure authenticity.

    How to Use Medicinal Manuka Honey for Antibiotic Resistance

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    When using Manuka honey for antibiotic-resistant infections, it is recommended to ingest one to two teaspoons of superior or ultimate strength medicinal Manuka honey twice daily. This can help combat stubborn infections that are resistant to other types of antibiotic treatment.

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    For topical application, apply a superior-grade medicinal Manuka honey liberally to the affected areas. Cover the area with a clean and sterile dressing, such as a bandage, gauze, or compress. Leave it on overnight and change the dressing when saturated or as needed.

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    After completing a prescribed course of antibiotics, it is advised to take a teaspoon of high-strength medicinal Manuka honey once or twice a day. This can help rebuild probiotic gut levels, boost immunity, and restore overall health.

    Conclusion

    In conclusion, Manuka honey has been proven to be an effective natural antibiotic, particularly for antibiotic-resistant infections. Its unique properties, including the presence of hydrogen peroxide and methylglyoxal, make it a powerful antimicrobial agent. When used in combination with conventional antibiotics, Manuka honey can enhance their potency and prevent the development of resistance. By choosing high-grade medicinal Manuka honey with a higher MGO content, individuals can harness the full potential of this natural remedy for various health ailments.