A modern, social-media-friendly salad dressing combining creamy tahini, bright citrus and the floral depth of Manuka honey. Perfect for grain bowls, roasted veg or as a drizzle over green salads. Quick to make and mellows if left to rest.

This easy miso-tahini dressing balances savoury umami with bright citrus and the floral sweetness of Manuka honey. Trending on social feeds for its versatility and gut-friendly flavours, it makes a great drizzle for salads, roasted vegetables, salmon or as a bowl sauce.

Creamy kefir and ripe banana blended with porridge oats, spinach and a generous drizzle of Manuka honey for natural sweetness. High in probiotics and fibre, this smoothie makes a quick, nourishing breakfast or post-workout pick-me-up.

Succulent pork tenderloin glazed with a sticky Manuka honey and wholegrain mustard sauce, served alongside roasted kumara tossed with thyme. Quick to prepare and perfect for 4 people — the manuka adds floral depth and a glossy finish.

Slow-roasted pork belly finished with a glossy Manuka honey and soy glaze. The long roast renders the fat and gives wafer-thin crackling while the Manuka honey adds a distinctive New Zealand sweetness and depth.

A quick midweek fish dish that highlights New Zealand Manuka honey as a glossy, savoury-sweet glaze for pan-seared salmon. The citrus slaw adds crunch and acidity to balance the rich glaze.

Juicy roast pork loin glazed with Manuka honey, Dijon mustard and fresh thyme. The Manuka honey caramelises to create a sticky, savoury-sweet crust while keeping the meat tender. Perfect for a weekend roast or midweek treat.

Slow-cooked pork ribs glazed with a Manuka honey and bourbon BBQ sauce. Low-and-slow oven cooking makes the meat tender, then a final high-heat glaze gives a glossy, caramelised finish with a hint of Manuka's floral depth.

Succulent bone-in chicken thighs glazed with a tangy manuka honey, lemon and mustard mixture, roasted until caramelised. Served with a quick herb yoghurt slaw for fresh contrast — a simple midweek roast that celebrates the unique flavour of New Zealand manuka honey.

Succulent roasted pork loin glazed with Manuka honey, garlic, soy and lemon. The Manuka caramelises to give a glossy, fragrant crust while keeping the meat juicy. Perfect for a family dinner or weekend roast.