Citrus Miso Manuka Dressing
An umami-rich, tangy dressing sweetened with Manuka honey — perfect for salads, roasted veg and grain bowls
Bright citrus, white miso and high-quality Manuka honey combine into a creamy, versatile dressing. Whisked until silky and rested to mellow, this dressing rides the current trend for savoury-sweet, umami-packed dressings popular on social feeds and pairs well with leafy salads, roast kumara or salmon.
Timing
Cook Time: PT0M
Prep Time: PT10M
Rest Time: PT30M
Total Time: PT40M
Active Time: PT10M
Ingredients
2
tbsp
white miso paste
(Notes: smooth variety, room temperature)
1.5
tbsp
Manuka honey
(Notes: see Manuka details below; adjust to taste)
3
tbsp
fresh lemon juice
(Notes: about 1 large lemon; can substitute half lemon/half orange for sweeter note)
2
tbsp
rice vinegar
(Notes: unseasoned)
4
tbsp
extra virgin olive oil
(Notes: or light olive oil for a milder flavour)
1
tbsp
tahini
(Notes: adds creaminess and modern pantry trend appeal)
1
tsp
Dijon mustard
(Notes: helps emulsify)
1
clove
garlic
(Notes: finely grated)
1
tsp
light soy sauce or tamari
(Notes: for salt and depth)
to taste
freshly ground black pepper
Instructions
Step 1
In a medium bowl or jar, combine the white miso, Dijon mustard, tahini, freshly grated garlic, lemon juice and rice vinegar. Whisk until smooth and the miso fully dissolves.
Tip: If miso is lumpy, warm the lemon juice slightly to help it dissolve, then cool before continuing.
Timing: PT5M
Step 2
Add the Manuka honey and light soy sauce/tamari. Whisk thoroughly until the honey is fully incorporated and the mixture is glossy.
Tip: Use a small whisk or an immersion blender for a silkier emulsion.
Timing: PT2M
Step 3
Slowly drizzle in the extra virgin olive oil while whisking continuously to create a stable emulsion. Taste and adjust seasoning with salt (if needed) and freshly ground black pepper.
Tip: If you prefer a thinner dressing, whisk in 1–2 tbsp of warm water to reach desired consistency.
Timing: PT2M
Step 4
Transfer to a sealed jar and refrigerate for at least 30 minutes to let the flavours mellow and the honey infuse its floral notes throughout the dressing.
Tip: Resting enhances both the umami from the miso and the aromatic notes of the Manuka honey.
Timing: PT30M
Step 5
Shake or stir well before serving. Drizzle over mixed green salads, roasted kumara and broccolini, drizzle on grilled fish or use as a dressing for grain bowls.
Tip: Keeps up to 5 days refrigerated; bring to room temperature and re-whisk before use if oils solidify.