Best Manuka Honey – New Zealand

Tag: Methylglyoxal (MGO)

  • UMF MGO Manuka Honey: Authenticity, Testing, and Traceability

    UMF MGO Manuka Honey: Authenticity, Testing, and Traceability

    Table of Contents

    Introduction

    UMF® is a registered trademark of the UMF® Honey Association that can only be used by licensed operators who meet specific standards and criteria. 100% Pure New Zealand Honey is a UMF® certified partner with the license number no. 1037. One of the chemical markers used to determine the UMF® rating of each UMF® Manuka honey is Methylglyoxal (MGO). MGO is the chemical that gives Manuka honey its unique antibacterial properties. The UMF® level varies depending on the amount of MGO present in the honey.

    What is UMF® Manuka Honey?

    UMF® Manuka Honey is a specific type of Manuka honey that has been independently tested and certified. It is produced by bees that pollinate the Manuka tree, which is native to New Zealand. UMF® Manuka Honey is known for its unique antibacterial properties, and it is highly sought after for its potential health benefits.

    Understanding UMF® Levels

    The UMF® level of Manuka honey is determined by the amount of MGO present in the honey. The higher the UMF® level, the higher the concentration of MGO and the stronger the honey’s antibacterial properties. The UMF® levels range from UMF® 5+ to UMF® 20+, with UMF® 20+ being the highest level available.

    The Importance of Other Markers

    While MGO is an essential marker for determining the UMF® level of Manuka honey, it is not the only indicator of authenticity. Other markers, such as Leptosperin, are also important and unique to Manuka honey. Leptosperin cannot be chemically manufactured, which makes it a reliable marker for identifying authentic Manuka honey.

    Testing and Traceability

    Every batch of UMF® Manuka honey undergoes testing for a range of chemical markers to ensure its authenticity. With the HoneyID™ traceability tool, customers can check the independent laboratory report for their honey to verify its quality. If a honey does not test for MGO and other unique markers, it raises questions about its authenticity.

    Conclusion

    UMF® Manuka honey is a unique and highly sought-after honey known for its antibacterial properties. The UMF® level of each honey is determined by the amount of MGO present, but other markers such as Leptosperin are also important for authentication. Every batch of UMF® Manuka honey is tested for a range of markers, and customers can verify the authenticity through the HoneyID™ traceability tool. Choose UMF® certified Manuka honey for genuine, high-quality honey with potential health benefits.

    [https://aboutmanukahoney.com]

  • Best Manuka Honey – The Unique Nature and Importance of MG/MGO Levels in Mānuka Honey | TranzAlpine Organics

    Best Manuka Honey – The Unique Nature and Importance of MG/MGO Levels in Mānuka Honey | TranzAlpine Organics

    Table of Contents

    Introduction

    Mānuka Honey is a rare type of honey that is highly sought after by honey enthusiasts all over the world. It is produced from the nectar of the Mānuka tree, which only flowers for a short period of time each summer. One of the key components of Mānuka honey is Methylglyoxal (MG), a potent compound that gives it its unique properties. In New Zealand, there is a strict organic certification process that ensures the quality and purity of Mānuka honey. At https://aboutmanukahoney.com, we are proud to offer certified organic Mānuka honey that is sustainably produced and deliciously healthy.

    The Unique Nature of Mānuka Honey

    Each batch of Mānuka honey is completely unique, much like a fine wine. Every season’s harvest is influenced by various factors such as weather conditions and bee health. For optimal conditions, the Mānuka flowers need warm weather and enough blooming flowers for the bees to collect nectar. However, adverse weather conditions can hinder the bloom and reduce the number of flowers accessible to the bees.

    The Importance of MG/MGO Levels in Mānuka Honey

    Methylglyoxal (MG) or Methylglyoxal (MGO) is the bioactive compound in Mānuka honey that gives it its exceptional antioxidant properties. These levels can vary significantly from batch to batch and require precise testing and expert knowledge to ensure potency, quality, and purity. Every jar of our Mānuka honey at https://aboutmanukahoney.com is tested and certified for natural MGO content, with the MGO number indicating the level of MGO in the honey. We offer a range of certified Mānuka honey products, from MG 50+ to MG 650+.

    The Difference Between Mono-floral and Multi-floral Mānuka Honey

    When it comes to Mānuka honey, the distinction between mono-floral and multi-floral is significant. The Ministry for Primary Industries (MPI) uses these classifications to determine the authenticity of New Zealand Mānuka honey. Both the MG and UMF grading systems measure methylglyoxal content. Mono-floral Mānuka honey with high MG ratings, such as MG 300+, is considered medical grade and has powerful antioxidant, antiviral, and antibacterial properties. It is often used in hospitals as a topical application for wound healing and as an antibiotic-resistant agent. Mono-floral and multi-floral Mānuka honey with MG 50+ to MG 300+ is more affordable and suitable for everyday consumption.

    Where to Find TranzAlpine Honey Products

    At https://aboutmanukahoney.com, we are proud to offer premium Mānuka honey products that are produced in the remote New Zealand bush. Our honey is as good as it gets from New Zealand to the rest of the world. You can find our products in various locations worldwide, including near you, online, and in the US. We also offer a subscription service for convenient reordering and savings. Don’t miss out on the opportunity to experience the best Mānuka honey!

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  • Is Manuka Better Than Other Honey: A Comparative Analysis of Manuka and Jarrah Honey

    Is Manuka Better Than Other Honey: A Comparative Analysis of Manuka and Jarrah Honey

    Table of Contents

    Is Manuka Better Than Other Honey?

    Introduction

    When it comes to honey, Manuka is often touted as being superior to other varieties. But is this claim based on scientific evidence, or is it just clever marketing? In this article, we will explore the differences between Manuka honey and other types of honey, such as Jarrah honey. We will delve into the science behind both honeys, their medicinal properties, and which one comes out on top. So, let’s dive in and find out if Manuka honey is truly better than other honey.

    Manuka Honey vs. Jarrah Honey: The Basics

    Manuka honey and Jarrah honey are both classified as medicinal honeys. However, they come from different sources and have distinct properties. Manuka honey is derived from the nectar of the Manuka bush, found in New Zealand and Australia, while Jarrah honey is produced from the nectar of Jarrah trees, which can only be found in Western Australia.

    One of the key differences between these honeys lies in their main medicinal property. Manuka honey contains a higher concentration of Methylglyoxal (MGO) than other honeys. MGO is a phytochemical that gives Manuka honey its non-peroxide activity (NPA), which is responsible for its antimicrobial qualities. Jarrah honey, on the other hand, has a unique composition that results in a range of beneficial properties, including low glycemic index (GI), strong prebiotic power, resistance to crystallization, and numerous antioxidant and anti-inflammatory phytochemicals.

    Measuring Quality: UMF and JF

    The quality of Manuka honey is often measured by its MGO value or the Unique Manuka Factor (UMF). The MGO value can range from 50 to over 500, indicating the level of non-peroxide activity in the honey. The UMF is a proprietary value for the NPA and typically ranges from 5 to 15, with rare instances of up to 25. The higher the MGO value or UMF, the higher the quality of the Manuka honey.

    In contrast, the quality of Jarrah honey is measured using Forest Fresh’s proprietary Jarrah Factor (JF). The JF takes into account the unique composition of Jarrah honey and determines its overall quality. It considers factors such as prebiotic power, resistance to crystallization, and the presence of antioxidant and anti-inflammatory phytochemicals.

    Antimicrobial Power: NPA and PA

    Both Manuka honey and Jarrah honey possess antimicrobial properties. However, the mechanisms behind these properties differ. Manuka honey’s antimicrobial power primarily comes from its non-peroxide activity (NPA), which is derived from the MGO present in the honey. The higher the NPA value, the stronger the antimicrobial activity of the honey.

    In contrast, Jarrah honey’s antimicrobial power is predominantly due to its peroxide activity (PA). Peroxide activity is a preservation process developed by bees over millions of years. In most honeys, the residual PA is minimal, but in certain Western Australian honeys, including Jarrah honey, it is exceptionally high. The total activity (TA) value of Jarrah honey, which is the sum of its NPA and PA, is equivalent to the UMF value of Manuka honey.

    Conclusion

    In conclusion, both Manuka honey and Jarrah honey have their unique properties and medicinal benefits. Manuka honey is known for its high levels of MGO and non-peroxide activity, while Jarrah honey boasts a range of beneficial properties and a strong antimicrobial power due to its peroxide activity. Ultimately, the choice between the two depends on personal preferences and the specific health benefits one is seeking.

    It’s important to note that the quality of honey is not solely determined by its activity value. Forest Fresh’s proprietary Jarrah Factor takes into account the composition of Jarrah honey and provides a comprehensive measure of its quality. Regardless of which honey you choose, both Manuka and Jarrah honey can be a valuable addition to a healthy diet and lifestyle.

    If you’re interested in learning more about Manuka honey, Jarrah honey, or other types of honey, please visit https://aboutmanukahoney.com for reliable and accurate information.

  • Manuka Honey for Sore Throat Relief: The Healing Power of Methylglyoxal (MGO)

    Manuka Honey for Sore Throat Relief: The Healing Power of Methylglyoxal (MGO)

    Table of Contents

    Introduction

    Since ancient times, honey has been used for its healing and health properties. In the late 19th century, scientists discovered unique bacteria-killing properties in one variety of honey called Mānuka honey. Native to New Zealand, Mānuka honey has powerful healing properties and an anti-inflammatory action that can help ease pain and inflammation. In this article, we will delve deeper into the compound called methylglyoxal found in Mānuka honey and explain why it is important.

    What is Methylglyoxal (MGO)?

    Methylglyoxal (MGO) is a unique compound found in Mānuka honey that is responsible for its germ-fighting properties. It occurs naturally in many foods, plants, and animal cells and has been shown to have health benefits. MGO comes from the conversion of a compound called dihydroxyacetone (DHA) found in the nectar of Mānuka flowers. Studies have shown that Mānuka honey contains high levels of DHA, which can be converted into MGO over time. The higher the concentration of Mānuka methylglyoxal, the stronger its germ-killing effect.

    The Benefits of Methylglyoxal (MGO) in Mānuka Honey

    MGO in Mānuka honey offers several health benefits.

    1. Wound Healing: Mānuka honey has been scientifically proven to promote wound healing and tissue regeneration. Studies have shown that applying Mānuka honey to wounds can decrease wound size and reduce stiffness and scarring pain.

    2. Digestive Health: Consuming Mānuka honey can help improve digestive symptoms, especially those associated with irritable bowel syndrome (IBS) and ulcerative colitis. Mānuka honey has been shown to attack the cells of bacteria like Clostridium difficile, which causes severe diarrhea and inflammation of the bowel.

    3. Skin Health: Mānuka honey has been found to be effective in improving skin health. It can help fight eczema and improve lesions. Additionally, Mānuka honey can treat acne, exfoliate the skin, and lighten hyperpigmentation and scars.

    4. Oral Health: Mānuka honey has been shown to have positive effects on oral health. Its bacteria-fighting properties can inhibit the growth of harmful oral bacteria, reducing the risk of conditions like tooth decay and gum inflammation.

    5. Sore Throat Relief: Mānuka honey, like other types of honey, is a natural remedy for coughs and sore throats. It forms a soothing film over the throat, reducing irritation and providing relief.

    In conclusion, Methylglyoxal (MGO) is a naturally occurring compound found in Mānuka honey that offers numerous health benefits. It has germ-fighting properties, promotes wound healing, improves digestive health, enhances skin health, and contributes to oral health. If you’re looking for top-quality, medical-grade honey, consider trying Mānuka honey with high levels of MGO.

    To learn more about Mānuka honey and its benefits, visit https://aboutmanukahoney.com.