Best Manuka Honey – New Zealand

Tag: Manuka Honey refrigeration shelf life

  • Shelf Life and Storage Information for Our Products and Ingredients

    Shelf Life and Storage Information for Our Products and Ingredients

    Table of Contents

    Introduction

    In this article, we will provide you with important information about the shelf life and storage of our products and ingredients. It is essential to properly store our items to ensure their longevity and effectiveness. We will discuss the shelf life of finished products, sample sizes, exfoliating acids, hydrosols and distillates, carrier and exotic oils, essential oils, Co2 extracts, butters, clays, herbs, herbal extracts, and other raw ingredients. We will also provide specific instructions for refrigeration and storage.

    Finished Products

    Our finished products are generally preserved and do not require refrigeration. However, refrigerating them can extend their shelf life. Most products have a shelf life of 9-12 months. It is important to note that our Vitamin C Serums and VitaResurface products should always be refrigerated to ensure their effectiveness. By refrigerating these items, you can prolong their shelf life and maintain their quality.

    Sample Sizes

    Sample sizes of our products have a shorter shelf life, typically ranging from 3-6 months. It is crucial to use these items within the specified time frame to ensure their freshness and effectiveness. Products in jars may dry up faster if the lid is not tightly closed. However, our Vitamin C Serums have a shorter shelf life of 90 days, so it is important to use them within this timeframe.

    Proper Storage Conditions

    To maintain the quality of our products, it is essential to store them in suitable conditions. Please keep your products away from humidity, heat, and direct light. Storing them in a dark cabinet when possible will help preserve their effectiveness and extend their shelf life.

    Exfoliating Acid Products

    Most of our exfoliating acid products have a shelf life of 9-12 months. It is generally recommended to refrigerate these products to ensure their longevity. However, please note that Mandelic Acid Serums and Salicylic Acid Serums should not be refrigerated as they can crystallize. If crystallization occurs, you can place the product in a hot water bath to dissolve the crystals.

    Refrigeration and Storage for Specific Items

    Certain items require specific storage conditions to maintain their effectiveness. Here are some guidelines for refrigeration and storage:

    Hydrosols and Distillates

    To preserve the freshness of hydrosols and distillates, we recommend removing 1 ounce and transferring it to a separate, sterilized spray bottle. The larger bottle should be kept in the refrigerator, while the smaller spray bottle can be used for daily use.

    Carrier and Exotic Oils

    Most carrier oils can be refrigerated to prolong their shelf life. However, some rich oils may solidify when refrigerated, which is normal. To liquefy solidified oils, simply remove them from the refrigerator and allow them to warm up at room temperature. If necessary, you can place the bottle in a hot water bath and occasionally shake it to turn the oil into a liquid. It is important to note that some oils, such as Coconut Cream and Jojoba Oil, have a long shelf life and do not require refrigeration.

    Essential Oils

    Essential oils are best stored in a cool, dark place to maintain their potency and effectiveness. Ensure that the storage area is away from direct sunlight and heat sources.

    Co2 Extracts

    Co2 extracts should always be refrigerated to preserve their quality and effectiveness.

    Butters

    We recommend refrigerating our “skincare” butters to maintain their freshness. You can remove the amount you need and keep the rest in the refrigerator for future use.

    Clays

    Clays should be stored in a dry, dark place to prevent moisture absorption. They have a shelf life of at least 2 years when stored properly.

    Herbs

    All herbs, whether whole or ground, should be stored in a dark, cool, and dry location to maintain their potency and flavor.

    Herbal Extracts

    Herbal extracts are created using alcohol to extract the properties from various parts of the plant. They have a shelf life of 3-5 years and can be stored in the refrigerator or a dark place.

    Other Raw Ingredients

    Different raw ingredients have varying shelf lives. Sodium PCA, Honeyquat, Oat Beta Glucan, and other ingredients each have their own specific shelf life. It is important to refer to the individual product labels for storage and shelf life information.

    Conclusion

    Proper storage and refrigeration are crucial for maintaining the quality and effectiveness of our products and ingredients. By following the guidelines provided in this article, you can extend the shelf life of your products and ensure their freshness. Remember to refrigerate specific items when necessary and store them in suitable conditions away from heat, humidity, and direct light. With proper storage, you can enjoy the benefits of our products for an extended period. For any further inquiries about storage or shelf life, please visit our website at https://aboutmanukahoney.com.

  • How to Store Manuka Honey to Extend Its Shelf Life

    How to Store Manuka Honey to Extend Its Shelf Life

    Table of Contents

    Introduction

    Manuka honey is a unique and highly beneficial honey variety known for its antibacterial properties and numerous health benefits. While honey does not technically expire, the potency of Manuka honey’s active ingredients can naturally decline over time. Therefore, it is important to store Manuka honey properly to extend its shelf life and preserve its quality. In this article, we will discuss the best practices for storing Manuka honey, including the ideal temperature, container choice, and how to soften or harden the honey if needed.

    Storing Manuka Honey: Best Practices

    1. Keep out of direct sunlight.

    Exposure to direct sunlight can reduce the potency of Manuka honey’s beneficial nutrients, particularly its antibacterial effects. To maintain the integrity of the honey, store it in an area away from direct sunlight.

    2. Store in a dry environment.

    Honey should always be stored in a cool and dry environment. Moisture can cause honey to spoil or ferment, so it is important to keep it away from any sources of moisture. Manuka honey is typically dehydrated naturally by bees before it is collected, reducing the risk of fermentation.

    3. Avoid storing in metal containers.

    It is best to store Manuka honey in its original container, which is usually made of glass or plastic. Honey’s natural acids can cause oxidation when in contact with metal, so it is advisable to avoid storing it in metal containers.

    4. Do not store in the freezer.

    Manuka honey is raw and unpasteurized, and freezing it can cause it to become solid. While freezing does not affect the honey’s potency, it can make it difficult to access and enjoy. Avoid storing Manuka honey in the freezer to maintain its original consistency.

    5. Store at approximately 68 degrees Fahrenheit (20 degrees Celsius).

    The ideal storage temperature for Manuka honey is around 68 degrees Fahrenheit (20 degrees Celsius). Storing it at room temperature helps to maintain its natural thick texture. If the honey is stored below room temperature, it may become even more viscous.

    Raw Manuka vs. Processed Honey: Storage Differences

    Raw Manuka Honey

    Raw Manuka honey is unprocessed and retains all of its natural beneficial nutrients and enzymes. It may undergo natural changes in color and consistency over time, including crystallization. To soften hardened raw Manuka honey, it can be warmed gently in a warm water bath. If the honey becomes too runny, it can be refrigerated to restore its thick consistency.

    Processed Honey

    Processed honey, including filtered and pasteurized honey, is more stable and has a uniform color and consistency. It can be stored in the pantry at room temperature without significant changes. However, processed honey may have lower levels of beneficial nutrients compared to raw Manuka honey.

    Conclusion

    Proper storage of Manuka honey is essential to maintain its quality and extend its shelf life. Storing it in a cool and dry environment away from direct sunlight, avoiding metal containers, and refraining from freezing are key practices. Raw Manuka honey may naturally change in color and consistency, but it can be softened or hardened as needed. By following these guidelines, you can ensure that your Manuka honey remains fresh and potent for an extended period, allowing you to enjoy its numerous health benefits.

    For more information and tips on honey, visit https://aboutmanukahoney.com.