Best Manuka Honey – New Zealand

Category: Monofloral honey Multifloral honey

  • Monofloral vs Multifloral Manuka Honey

    Monofloral vs Multifloral Manuka Honey

    Table of Contents

    Manuka honey is known for its unique properties and health benefits. It is produced by bees that feed on the nectar of the Manuka tree, which is native to New Zealand. However, not all Manuka honey is created equal. There are two main types of Manuka honey: monofloral and multifloral. In this article, we will explore the differences between these two types and help you understand which one may be the right choice for you.

    Introduction

    Manuka honey has gained popularity in recent years due to its potential health benefits. It is believed to have antibacterial, antiviral, and anti-inflammatory properties, making it a sought-after natural remedy for various ailments. However, not all Manuka honey is the same. There are significant differences between monofloral and multifloral varieties, which can impact their quality and effectiveness.

    Monofloral Manuka Honey

    Monofloral Manuka honey is produced from the nectar of the Manuka tree flowers exclusively. Bees gather the nectar from these flowers, resulting in a honey that is rich in Manuka’s unique properties. Monofloral honey is considered to be of higher quality and more potent than multifloral honey.

    Characteristics of Monofloral Manuka Honey

    • High Methylglyoxal (MGO) Content: Monofloral Manuka honey has a high concentration of Methylglyoxal (MGO), which is the compound responsible for its antibacterial properties. The MGO content is measured using a rating system, with higher ratings indicating higher potency.
    • Distinctive Flavor and Aroma: Monofloral honey has a strong, robust flavor and a distinctive aroma. The taste can vary depending on the region where it is produced and the specific batch.
    • Traceability: Monofloral honey is often traceable to a specific batch or hive. This traceability allows consumers to verify the authenticity and quality of the honey they are purchasing.

    Benefits of Monofloral Manuka Honey

    • Antibacterial Properties: The high MGO content in monofloral honey gives it strong antibacterial properties. It may help fight against harmful bacteria and promote wound healing.
    • Digestive Health: Monofloral honey has been used to alleviate digestive issues such as stomach inflammation and irritable bowel syndrome (IBS). Taking a small amount before meals may help soothe the digestive system.
    • Immune Support: The antibacterial and anti-inflammatory properties of monofloral honey may help boost the immune system and protect against certain infections and illnesses.

    Multifloral Manuka Honey

    Multifloral Manuka honey, also known as polyfloral Manuka honey, is produced by bees that gather nectar from multiple flower sources, including the Manuka tree. This honey contains a blend of different floral nectars, which can affect its quality and potency.

    Characteristics of Multifloral Manuka Honey

    • Mixed Floral Sources: Multifloral honey contains nectar from various flowers, including the Manuka tree. The presence of different floral sources can result in a milder flavor and aroma compared to monofloral honey.
    • Variable MGO Content: The MGO content in multifloral honey can vary depending on the floral sources used. It may have a lower MGO concentration compared to monofloral honey.
    • Limited Traceability: Multifloral honey may have limited traceability to a specific batch or hive. This can make it difficult for consumers to verify its origin and quality.

    Benefits of Multifloral Manuka Honey

    • General Health and Well-being: While multifloral honey may have lower MGO levels compared to monofloral honey, it still contains beneficial compounds that can contribute to overall health and well-being.
    • Versatility: Multifloral honey is often used as a natural sweetener in various culinary preparations. It can be added to beverages, used as a topping for desserts, or incorporated into salad dressings and marinades.

    Choosing the Right Manuka Honey

    When choosing between monofloral and multifloral Manuka honey, it’s important to consider your specific needs and preferences. Here are a few factors to consider:

    1. Potency: If you are looking for the highest potency and therapeutic benefits, monofloral Manuka honey with a high MGO rating is your best bet.
    2. Flavor: Monofloral honey has a stronger and more distinct flavor compared to multifloral honey. If you prefer a milder taste, multifloral honey may be more suitable.
    3. Budget: Monofloral honey is generally more expensive than multifloral honey due to its higher quality and potency. Consider your budget when making a decision.

    It’s worth noting that both monofloral and multifloral Manuka honey can provide health benefits. However, monofloral honey is often preferred for its higher MGO content and traceability.

    Conclusion

    In summary, monofloral and multifloral Manuka honey differ in terms of their floral sources, potency, flavor, and traceability. Monofloral honey is known for its high MGO content and distinctive flavor, while multifloral honey offers versatility and a milder taste. Ultimately, the choice between the two depends on your personal preferences and health goals. Whether you choose monofloral or multifloral honey, incorporating Manuka honey into your daily routine can be a delicious and beneficial addition to your diet.

  • Monofloral vs Multifloral Manuka Honey A Comprehensive Guide

    Monofloral vs Multifloral Manuka Honey A Comprehensive Guide

    Table of Contents

    If you’re new to the world of Mānuka honey, you might find yourself overwhelmed by the various terminologies used. Among these terms, “monofloral” Mānuka honey often causes confusion. You might wonder about its significance, whether it’s the best type of honey, and how to trust brands that claim to produce “monofloral” honey.

    No need to worry, this guide is here to serve as your comprehensive resource to understanding monofloral Mānuka honey and its counterpart, multifloral. By the end of this article, you’ll have a clear understanding of what to look for when seeking pure UMF™-certified Mānuka honey. You might even be tempted to explore the delicious offerings from PURITI’s Mānuka honey collection, featuring delicious and raw jars of this exquisite honey.

    Let’s begin our crash course into pure Manuka honey!

    Basic Honey Terms

    What Does The Term ‘Conventional Honey’ Mean?

    Conventional honey is the term used to describe a honey product that comes from traditional beekeeping practices that have been honed over generations. While not particularly concerned with the species of flower, honey is harvested in the age-old methods that we have known for generations.

    With this basic method, beekeepers manage the honeybee colonies within typical hives. These bees are provided with ideal conditions, including proper shelter, balanced nutrition, and protection from diseases and pests. The bees are given the ideal environment to thrive and produce as much multifloral or wild honey as possible.

    The bees will collect a broad range of nectar varieties, and pollen, which they then work into honey through a very unique process that has been carried out for aeons.

    Is Multifloral Manuka Honey Considered “Conventional”?

    If this is your first rodeo, you may not be familiar with the terms ‘monofloral’ and ‘multifloral’ Manuka honey. Multifloral means Manuka honey with prevalent concentrations of Manuka nectar but also concentrations of wild or diverse honey varieties.

    Multifloral Mānuka honey is a type of honey that comes from various species of nectar, and beekeepers have limited control over which flowers the bees visit for collecting the nectar. Generally, multifloral Mānuka honey is known for its milder taste and lower concentration of the unique bioactive compound, MGO (methylglyoxal). Despite this, it still offers a distinctive flavor while capturing the essence of some of New Zealand’s finest honey.

    Would we call it conventional honey, though? Not quite. The Ministry of Primary Industries (MPI) has set forth a very strict Manuka Honey Science Definition that is used consistently throughout the industry to maintain a premium standard for all brands. Although the multifloral rules are less stringent than monofloral – there is still a requirement far greater than that of “conventional” honey.

    Monofloral Manuka Honey

    What Makes Monofloral Manuka Honey The Best?

    Nearing the top of the list for the most coveted honey globally is monofloral Mānuka honey. But what makes it so highly sought-after? Well, monofloral Mānuka honey is a distinct type of honey sourced exclusively from the single plant species, Mānuka. It stands out with its potent flavor profile and a remarkable concentration of various bioactive ingredients, such as dihydroxyacetone (DHA), hydroxymethylfurfural (HMF), and leptosperin. What are these exactly?

    Along with MGO, each one of the above-mentioned biochemicals plays an instrumental role in determining the purity of PURITI’s Mānuka honey. when combined, these four factors help indicate the authenticity, potency, shelf-life, and freshness of New Zealand’s most precious honey.

    Even though it may appear to be a straightforward measure, extensive tests are conducted to verify the purity of monofloral Mānuka honey. The New Zealand Government has established strict criteria that New Zealand honey brands must adhere to if they wish to label their product as “monofloral” Mānuka honey.

    The essence of monofloral honey heavily revolves around its potency. While monofloral indicates honey derived from a single nectar source, it does not imply that all monofloral Mānuka honey possesses the same level of potency. These honey varieties contain unique bioactive compounds that are also present in trace amounts in multifloral honey, but their concentrations can vary with different harvests.

    How Has Monofloral Manuka Honey Gained Such Popularity?

    First and foremost, monofloral Manuka honey brings an array of different uses to the table which makes it one of the most incredible naturally occurring substances on Earth. What can’t you do with it? The list will be rather short… We have heard from our customers that they enjoy spreading our honey on toast, mixing it in with tea, applying it to the skin, glazing a ham, soothing a sore throat, relaxing acne-prone skin – we could go on but as you can see, there’s no shortage of versatility with PURITI.

    More often than not, we’re told that the flavor is the winner of this award-winning monofloral Mānuka honey. Used in place of refined cane sugar, our honey can be used as a natural energy boost whenever you require a daily kick. There has been speculation within the scientific community and suggestions amongst our customers that higher UMF™ may potentially reap greater effects. Studies in the past ten years have shown some correlation between increasing potency and increased positive effects.

    This 2008 study determining the presence and levels of MGO in pure Mānuka honey has since become an important piece of research in the hunt for understanding antibacterial properties within Mānuka honey. When applying high-grade Mānuka honey to bacteria, these researchers found that MGO may have been the direct cause of bacterial growth inhibition.

    This 2014 article focuses on one of the other suggested properties of Mānuka honey – anti-inflammation. In a very thorough study, the overall review shows potential explanations for the anti-inflammatory activity.

    What Makes PURITI Better Than Any Other Manuka Honey?

    Believing in the very best of Manuka honey means proving it. This is why PURITI has made an oath to always go above and beyond our quality standards. One of the key features that set PURITI apart from others in the market is our minimum MGO concentration for our UMF™ certification. What do we mean by this exactly?

    Let’s look at UMF™ 15+, which is one of our most popular jars of pure Manuka honey available. PURITI’s minimum MGO concentration for UMF™ 15+ certification is 550+mg/kg, which is higher than other brands in the market, whose minimum MGO concentration for UMF™ certification only asks for 514mg/kg.

    PURITI stands out with its high MGO concentration, but what truly sets it apart is its unwavering commitment to adhering to strict standards set forth by the Ministry of Primary Industries (MPI). These rigorous protocols ensure that every jar of PURITI honey is not only authentic but also traceable. The brand leaves no room for compromise when it comes to quality.

    Each batch of honey undergoes meticulous testing, checking for essential factors such as MGO levels, pollen count, and other markers. These tests guarantee that the honey consistently meets the brand’s exceedingly high standards. As a result, PURITI has earned an impeccable reputation as one of the most trusted and respected names in the Mānuka honey industry.

    PURITI Can Provide You With 100% Pure New Zealand Mānuka Honey

    At PURITI, we produce sensational, creamy, and untouched UMF™-certified Mānuka honey that exceeds all requirements to guarantee purity and potency. Each Mānuka honey product we sell exceeds the minimum leptosperin and MGO concentrations set by UMF™HA. As a result, consumers can buy from PURITI confidently, knowing that we are only selling 100% genuine New Zealand Mānuka honey.

    The unique UMF™ trademark is a Quality Mark certification that is internationally recognized. After rigorous independent testing and auditing conducted by independent accredited laboratories (IANZ-), this certification ensures that you’re buying the highest quality New Zealand Mānuka honey.

    Buy our Mānuka honey online for all your wellness needs.

    REFERENCES:

    Mavric, E., Wittmann, S., Barth, G., & Henle, T. (2008). Identification and quantification of methylglyoxal as the dominant antibacterial constituent of Mānuka (Leptospermum scoparium) honeys from New Zealand. Molecular nutrition & food research, 52(4), 483-489.

    Hadagali, M. D., & Chua, L. S. (2014). The anti-inflammatory and wound healing properties of honey. European Food Research and Technology, 239, 1003-1014.