Best Manuka Honey – New Zealand

Author: Lisa

  • Manuka Honey for Hair Growth

    Manuka Honey for Hair Growth

    Table of Contents

    Manuka honey has gained popularity in recent years for its numerous health benefits, including its potential to promote hair growth. In this article, we will explore why manuka honey works effectively for hair growth and how it can be incorporated into your hair care routine.

    Why Manuka Honey?

    Manuka honey is a special type of honey that is produced by bees from the nectar of the manuka bush, which is native to New Zealand. What sets manuka honey apart is its unique composition and high levels of bioactive compounds, such as methylglyoxal (MGO), which gives it powerful antimicrobial properties.

    Antimicrobial Properties

    One of the major reasons why manuka honey is effective for hair growth is its antimicrobial properties. Unlike synthetic antibiotics, bacteria cannot build resistance to natural ingredients like manuka honey. It can kill and inhibit a broad spectrum of microbes, including bacteria, viruses, and fungi.

    Manuka honey contains high levels of hydrogen peroxide, which contributes to its antiseptic activity. Its acidic and high sugar levels also create an environment that prevents microbial growth. Additionally, manuka honey’s high concentrations of MGO give it unique antimicrobial properties not seen in other honeys.

    To enhance its antimicrobial properties, manuka honey is often blended with essential oils that possess several antimicrobial and anti-inflammatory properties. These essential oils work by disrupting the cell membrane of bacteria, inhibiting their colonization of the scalp.

    Anti-inflammatory Properties

    Inflammation can hinder hair growth by preventing wounds from healing properly and leading to chronic conditions. Manuka honey has anti-inflammatory properties that can help reduce inflammation and promote a healthy scalp environment.

    By rapidly treating and clearing wound infections, manuka honey prevents prolonged healing processes or chronic conditions. It is rich in flavonoids and polyphenols, which are antioxidants effective in reducing inflammation. Manuka honey also has autolytic debridement activity, which helps remove dead tissue cells and contaminants, reducing inflammatory stimuli.

    Furthermore, manuka honey stimulates the body’s monocytes to secrete cytokines, which signal the mechanisms involved in wound healing. This stimulation can result in the secretion of TNF-alpha, a cytokine that induces wound repair.

    Wound-Healing Assistance

    Manuka honey’s honey content is hygroscopic, meaning it can draw moisture out of the environment to dehydrate bacteria. Its high viscosity forms a barrier at the wound site, preventing further infection. Manuka honey also reduces the release of reactive intermediates, limiting tissue damage.

    Moreover, manuka honey stimulates monocytes, which are precursors of macrophages. The stimulation leads to the secretion of TNF-alpha, a cytokine that induces wound repair. This property of manuka honey can aid in the healing of hair follicles and promote healthy hair growth.

    Anti-Fungal Properties

    In addition to its antimicrobial and anti-inflammatory properties, manuka honey also exhibits anti-fungal activity. Its high acidic environment creates an inhospitable site for fungi that commonly infect the scalp. Essential oils derived from manuka honey inhibit cellular respiration in fungi and change the fungal cell membrane, making it more permeable and damaging its key properties.

    Incorporating Manuka Honey into Your Hair Care Routine

    Now that we understand the benefits of manuka honey for hair growth, let’s explore how you can incorporate it into your hair care routine.

    1. Manuka Honey Hair Mask: Create a hair mask by mixing manuka honey with a carrier oil, such as coconut oil or olive oil. Apply the mask to your scalp and hair, focusing on the roots. Leave it on for 30 minutes to an hour before rinsing it out with lukewarm water. This mask can help nourish your scalp, reduce inflammation, and promote hair growth.

    2. Manuka Honey Shampoo: Look for shampoos that contain manuka honey as an ingredient. These shampoos can help cleanse your scalp while providing the benefits of manuka honey. Use the shampoo regularly to maintain a healthy scalp environment.

    3. Manuka Honey Rinse: After shampooing your hair, create a rinse by diluting manuka honey in warm water. Pour the mixture over your hair, focusing on the scalp. Leave it on for a few minutes before rinsing it out with water. This rinse can help promote hair growth and improve scalp health.

    4. Manuka Honey Scalp Massage: Warm a small amount of manuka honey between your hands and gently massage it into your scalp. This massage can stimulate blood circulation, nourish the hair follicles, and promote hair growth. Leave the honey on for a few minutes before rinsing it out with water.

    Remember to choose high-quality manuka honey with a high MGO rating for optimal results. It is also important to perform a patch test before applying manuka honey to your scalp to ensure you are not allergic to it.

    In conclusion, manuka honey’s antimicrobial, anti-inflammatory, and wound-healing properties make it an ideal ingredient for promoting hair growth. By incorporating manuka honey into your hair care routine, you can nourish your scalp, reduce inflammation, and create a healthy environment for hair growth. Try out different methods, such as hair masks, shampoos, rinses, and scalp massages, to find the best approach for your hair. Embrace the natural power of manuka honey and enjoy the benefits it brings to your hair growth journey.

  • Manuka Honey for Acne 5 Reasons to Reconsider Using It as a Treatment

    Manuka Honey for Acne 5 Reasons to Reconsider Using It as a Treatment

    Table of Contents

    Introduction

    Manuka honey has gained popularity as a natural skincare remedy, with claims of being a miracle cure for various skin issues, including acne. It is well-known for its unique properties, such as high antibacterial and anti-inflammatory abilities. However, this article aims to present five compelling reasons why you might want to reconsider using manuka honey as an acne treatment.

    Lack of Targeted Treatment

    Manuka honey, although beneficial for overall skin health, is not a targeted treatment for acne. While it has antibacterial and anti-inflammatory properties, its effects on acne are generalized and not specifically tailored to address the complexities of acne treatment. Acne requires a multi-faceted approach that includes exfoliation, sebum control, and inflammation reduction, which manuka honey alone does not provide.

    The High Cost of Manuka Honey

    Why Is Manuka Honey So Expensive?

    Manuka honey is produced only in certain parts of New Zealand and Australia from the nectar of manuka flowers. This geographical limitation, combined with the short blooming period of the manuka flower, makes this type of honey rare and, consequently, quite expensive.

    Is the Investment Worth It?

    While some people may see results with manuka honey, there are more budget-friendly options available for acne treatment. The benefits for the skin that manuka honey provides can also be achieved with other, less pricey treatments. The high cost raises questions about whether manuka honey delivers a bang for your buck or simply empties your wallet.

    Lack of Scientific Backing

    What Research Says

    The properties of manuka honey, particularly its antibacterial and anti-inflammatory properties, have been widely touted. However, the scientific evidence backing manuka honey for acne treatment is not as robust as one might think. While honey has antioxidative properties and has been historically used in wound healing, its efficacy in treating acne is still debatable.

    Do the Claims Hold Water?

    Although manuka honey’s benefits, such as wound healing and antimicrobial action, are often extended to presume it suits acne, rigorous scientific studies do not universally support these claims. This leaves room for skepticism regarding the effectiveness of manuka honey as an acne treatment.

    Potential for Skin Irritation

    The Double-Edged Sword of Methylglyoxal

    One of the key components that gives manuka honey its antibacterial properties is methylglyoxal. While this compound may offer some benefits, it is also associated with skin irritation in some individuals.

    Risk for Sensitive or Eczema-Prone Skin

    People with sensitive or eczema-prone skin may find that using manuka honey exacerbates their skin condition. Although honey can be a natural humectant that helps retain moisture in the skin, the concentration of methylglyoxal can potentially irritate delicate or inflamed skin.

    Impracticality for Daily Use

    Honey, It’s Sticky!

    While it’s tempting to slather on a honey mask and expect magical results, the sticky nature of honey makes it impractical for everyday use. Honey is also difficult to use as a cleanser, given its texture, and washing it off can be cumbersome.

    Limitations in Versatility

    Honey alone might offer some moisture to the skin, but using it for treating acne can be limiting. The humectant properties of honey help retain moisture, but it isn’t a comprehensive solution for acne that often requires a multi-faceted approach, including exfoliation and sebum control, which honey doesn’t provide.

    Inconsistency in Quality and Composition

    Not All Manuka Honey Is Created Equal

    The antibacterial potency of manuka honey is often measured by the Unique Manuka Factor (UMF). However, not all jars of manuka honey come with this rating. Even among those that do, the UMF can vary, leading to inconsistent treatment outcomes.

    Issues of Authenticity

    With the rising popularity of manuka honey for skincare benefits, the market is rife with counterfeit products. Without a guaranteed way to ensure you’re getting high-quality honey, you risk applying an inferior product that offers little to no benefits for your acne or other skin issues.

    The Exposed Skin Care Advantage: An Alternative to Manuka Honey for Acne

    While manuka honey has been used for various skincare benefits, an alternative worth considering is Exposed Skin Care. Their range of products offers a comprehensive solution to manage acne effectively, considering various factors contributing to this skin condition.

    Benefits of Exposed Skin Care:

    1. Inflammation: Unlike manuka honey, which may or may not reduce inflammation, Exposed Skin Care’s Treatment Serum is specifically formulated to tackle inflamed skin, providing guaranteed results.
    2. Face Mask: Forget the stickiness and mess of using a honey face mask. Exposed Skin Care’s Clarifying Charcoal Mask is easy to apply and remove, targeting acne without the fuss.
    3. Acne Scars: Exposed Skin Care’s products contain active ingredients that not only prevent acne but also work on reducing the appearance of acne scars.
    4. Hydrogen Peroxide: While manuka honey derives its antibacterial properties from naturally occurring elements, Exposed Skin Care’s formulations use proven ingredients like hydrogen peroxide to deliver consistent results.
    5. Eczema: For those with sensitive or eczema-prone skin, Exposed Skin Care offers gentle and effective products.
    6. Cleanser: No need to rely on the humectant properties of honey to draw moisture. Exposed Skin Care’s Facial Cleanser hydrates your skin while cleansing it deeply.

    By choosing Exposed Skin Care, you opt for a regimen specifically designed to treat acne. Their products promote healthy skin, free from the lines and wrinkles often associated with irritated skin. This way, you can focus on achieving the best skin of your life without any guesswork.

    Conclusion

    While manuka honey has gained attention as a potential acne treatment due to its antibacterial and healing properties, it’s essential to question its efficacy compared to specialized skincare products. Manuka honey is not a targeted treatment for acne and its generalized approach limits its effectiveness in treating specific issues like acne scarring and inflammation.

    Exposed Skin Care offers a range of products specifically designed to tackle various aspects of acne treatment, providing a more comprehensive and targeted solution. Their formulations consider inflammation, scarring, and overall skin health, making them tailored solutions with proven ingredients focusing exclusively on treating acne and promoting healthy skin.

    In conclusion, while the benefits of honey, especially manuka honey, are noteworthy for general skin care, they may not offer a targeted treatment for acne. Exposed Skin Care rises as a robust, effective alternative to honey’s generalized approach.

  • Manuka Honey Testing

    Manuka Honey Testing

    Table of Contents

    Introduction

    Manuka honey has gained popularity for its unique properties and potential health benefits. However, due to its high demand and limited supply, there is a growing concern about the authenticity of the honey labeled as “Manuka.” Estimates suggest that up to half of all honey sold as “Mānuka” may not contain what it claims on the jar. To ensure that you are getting the real deal and not a poor-quality imitation, it is essential to follow a checklist when purchasing Manuka Honey. This article will guide you through the key factors to consider to ensure the authenticity and quality of the Manuka Honey you buy.

    1. Is it from New Zealand?

    New Zealand has strict regulations on the importation of honey, which means that if a honey has come from New Zealand, it must have been made there. Additionally, all pots of Manuka Honey exported from New Zealand to countries like the US must meet stringent standards to prove that they are made from the nectar of the Mānuka bush.

    In December 2017, the New Zealand government introduced rules that require every batch of honey to be tested in an independent laboratory. These tests determine the presence of four chemical markers and one DNA marker that are unique to the Mānuka bush. If the honey does not contain all five markers, it cannot legally be exported and labeled as “Manuka Honey.” Therefore, it is crucial to look for the gold “Tested Certified Mānuka” symbol on honey jars, as it proves that the honey has met the requirements.

    2. Was it packed in New Zealand?

    To ensure that your Manuka Honey has not been tampered with before it reaches the shelf, it is advisable to only buy honey labeled as “packed in New Zealand.” This indicates that the honey has been sealed into a jar before leaving New Zealand, protecting it from adulteration.

    Manuka Honey is most susceptible to dilution with cheaper honeys, sugar syrup, or added chemicals when drums of genuine, certified New Zealand Manuka Honey get processed by third parties overseas. By looking for the “packed in New Zealand” promise, you can avoid purchasing honey that has been compromised.

    3. What is its MGO rating – and where has it been tested?

    Manuka Honey contains a natural compound called methylglyoxal (MGO), which has antibacterial properties. The MGO rating number indicates the amount of MGO in the honey and is a sign of the honey’s activity or strength. Generally, the higher the number, the stronger the honey’s properties.

    To have added confidence in your purchase, look for suppliers that test their honey in an independent laboratory both in New Zealand and upon arrival. The jars should state that they have been tested or validated “in New Zealand.” This ensures that the honey’s MGO rating is accurate and reliable.

    4. What does it say on the label?

    Carefully reading the label of the honey jar can help you determine whether it is genuine Manuka Honey or an imitation. Some honey jars are designed to resemble Manuka Honey when they are not the authentic product. However, by paying attention to the label, you can make an informed decision.

    Do not be misled by statements such as “100% pure” or “100% New Zealand honey,” as these do not guarantee that the honey is genuine Manuka Honey. An authentic New Zealand Manuka Honey will always state whether it is “monofloral” or “multifloral.” These are two official definitions of Manuka Honey set by the New Zealand Government. “Monofloral” means that the honey has been primarily made from Mānuka nectar, while “multifloral” means that it is a mix of Mānuka nectar and other nectars.

    If a honey does not specify whether it is “monofloral” or “multifloral” and instead states that it is a “blend” or has been “blended,” it is highly likely that it has been mixed with cheaper European or Asian honey and is not a genuine New Zealand Manuka Honey product. While this practice is legal as long as it is declared on the label, it means that the honey may contain very little MGO, the natural compound that gives Manuka Honey its special properties.

    5. Does it have the “Hive to Home” promise?

    Reputable honey sellers can trace any jar of honey back to the beekeeper who harvested it. They keep records of the drums of honey that go into each batch they sell. When buying Manuka Honey, it is essential to check whether the packaging promises traceability from “hive to home.” This means that you can be confident that the honey comes from a hive of real New Zealand Manuka Honey.

    By following this checklist, you can ensure that you are purchasing authentic Manuka Honey that has been tested and meets the strict standards set by the New Zealand government. This will help you avoid falling victim to the sale of poor-quality imitations and ensure that you are getting the real, valuable product that offers the unique properties and potential health benefits associated with Manuka Honey.

    For more information on Manuka Honey testing, visit https://aboutmanukahoney.com.

  • Manuka Honey Health Benefits Discovering Its Healing Powers

    Manuka Honey Health Benefits Discovering Its Healing Powers

    Table of Contents

    Manuka Honey is a unique and rare type of honey that comes from the Manuka trees located in New Zealand. For centuries, the indigenous Maori people have used Manuka Honey for its healing properties, and it has recently gained popularity in the health and wellness industry.

    What is Manuka Honey?

    Manuka Honey is different from other kinds of honey as it is made from the nectar of the Manuka tree, a native species of New Zealand. This makes Manuka Honey a rare and special type of honey that cannot be found anywhere else. It has a unique flavor and texture, known for its dark amber color and thick consistency.

    In addition to its distinct flavor and texture, Manuka Honey has beneficial properties that make it a powerful natural remedy.

    Can You Eat Manuka Honey?

    Yes, you can eat Manuka Honey! It can be consumed on a daily basis, and even in small amounts, it can provide numerous health benefits.

    Manuka Honey is a must-have item for anyone looking to improve their overall health. Whether you are eating it or using it as a topical treatment, Manuka Honey is a natural way to increase wellness.

    History and Origin of Manuka Honey

    Manuka Honey has a long and rich history, with its roots dating back centuries.

    The Maori, the native people of New Zealand, have a long tradition of using Manuka Honey for both medicinal and culinary purposes. It was once used as a traditional remedy to treat a variety of illnesses and ailments, and the Maori people also used it as a traditional food source.

    Health Benefits of Manuka Honey

    In recent years, Manuka Honey has gained popularity around the world as a natural remedy and healing agent.

    Modern science has uncovered many of the beneficial properties of Manuka Honey, and it is now being used in a variety of ways.

    Manuka Honey is known for its anti-inflammatory, anti-bacterial, and anti-viral properties, making it a powerful natural remedy. It is also rich in vitamins and minerals, making it a great addition to any diet.

    How to Use Manuka Honey

    Manuka Honey can be taken orally, applied topically, or even used in cooking and baking.

    Taking Manuka Honey orally is a great way to reap the benefits of its anti-bacterial and anti-inflammatory properties. It is also a great way to soothe sore throats and fight off colds and flu. It is recommended to consume about two teaspoons daily.

    Manuka Honey can also be applied topically to treat minor skin irritations and infections. It is recommended to use a high-grade Manuka Honey and a sterile bandage.

    Manuka Honey can also be used in cooking and baking for a unique and bold flavor.

    Manuka Honey Benefits for Men

    Taking Manuka Honey regularly can help improve the overall health of men. It can boost testosterone levels, reduce inflammation, and increase energy levels.

    Manuka Honey is rich in boron, which is important for healthy testosterone levels. It also helps boost energy and stamina for better workouts, benefiting both muscles and the cardiovascular system.

    Recipes Featuring Manuka Honey

    By incorporating Manuka Honey into your meals, you can reap the health benefits and enjoy the unique flavor of this fantastic honey.

    1. Manuka Honey-Glazed Salmon: Preheat oven to 375 degrees F. Mix together a tablespoon of Manuka honey with a tablespoon of olive oil, 1/2 teaspoon of garlic powder, 1 teaspoon of Dijon mustard, and a pinch of salt and pepper. Place salmon fillets in a greased baking dish and brush with the honey mixture. Bake for 15 minutes or until the salmon is cooked through.

    2. Manuka Honey-Baked Chicken: Preheat oven to 375 degrees F. In a bowl, mix together 1/4 cup of Manuka honey, 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of paprika, and a pinch of salt and pepper. Place chicken breasts in a greased baking dish and brush with the honey mixture. Bake for 25 minutes or until the chicken is cooked through.

    3. Manuka Honey-Roasted Vegetables: Preheat oven to 375 degrees F. In a bowl, mix together a tablespoon of Manuka honey, 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, and a pinch of salt and pepper. Place vegetables in a greased baking dish and brush with the honey mixture. Bake for 25 minutes or until the vegetables are tender.

    Buy Manuka Honey Online

    Manuka Honey is an incredible health-boosting superfood with many proven health benefits. From boosting your immune system and fighting off infection to helping heal skin wounds and even treating digestive issues, Manuka Honey has a wide range of potential uses.

    It is also a delicious addition to any meal or snack. Manuka Honey is a great way to get more antioxidants, vitamins, and minerals into your body, as well as providing a great source of energy.

    So, if you’re looking for a delicious and healthy way to add some sweetness to your life, you’ve come to the right place. About Manuka Honey offers several of the world’s best Manuka Honeys for sale online:

    • Whenua MGO 1200+ Manuka Honey
    • New Zealand Honey Co. MGO 263+ Manuka Honey
    • PRI MGO 300+ Manuka Honey
  • Substitute Sugar for Honey Exploring Sweetener Options

    Substitute Sugar for Honey Exploring Sweetener Options

    Table of Contents

    Introduction

    In this article, we will discuss various sweetener options and their benefits, with a focus on substituting sugar for honey. We will explore the use of agave nectar as a sweetener and compare it to honey. Additionally, we will delve into the unique qualities of honey and molasses, and how they differ from each other.

    Agave Nectar as a Sweetener

    Agave nectar is often used as a substitute for honey due to its lower glycemic index. Many people believe it to be a healthier alternative to sugar. However, there is some controversy surrounding its use. Agave nectar is sweeter than sugar, which means you need less of it to achieve the desired sweetness. It is often described as honey-like without the honey flavor.

    While agave nectar may offer some benefits over sugar, such as containing cancer-fighting saponins and inulin, its vitamin and mineral content is negligible. It is important to note that agave nectar should be used in moderation, just like any other sweetener.

    Honey and Molasses: A Comparison

    Honey and molasses are both popular sweeteners that offer unique flavors and additional health benefits. They can be used in combination to add complexity to recipes.

    Honey

    Honey is a versatile sweetener that is commonly used in baking and cooking. It adds a dimension of flavor and sweetness to dishes without overpowering them. Honey is sweeter than sugar, so you need less of it to achieve the same level of sweetness. It is important to choose minimally processed honey to retain its health benefits, as many store-bought options have been heavily processed.

    Honey has been shown to have antimicrobial properties and may help soothe coughs and sore throats. It also contains small amounts of vitamins and minerals, although the exact content can vary depending on the type of honey.

    Molasses

    Molasses is a dark, thick syrup that is derived from sugar cane or sugar beet juice. It has a strong, distinct flavor that adds depth and richness to recipes. Molasses is often used in baking, especially in recipes that call for brown sugar.

    Unlike refined sugar, molasses retains significant amounts of vitamins and minerals. It contains nutrients like iron, calcium, magnesium, and manganese. Blackstrap molasses, in particular, is known for its high nutrient content and is considered a healthier alternative to other sweeteners.

    Comparing Sweeteners: A Nutritional Breakdown

    To further understand the nutritional differences between various sweeteners, let’s compare the basic nutrition information for a ½ cup of each sweetener. Please note that the information provided for agave nectar is not fully verified.

    | Sweetener | Weight | Calories | Carbohydrates | Sugars | Estimated Glycemic Load |
    | ————– | —— | ——– | ————- | —— | ———————– |
    | Honey | 169g | 515 | 140g | 139g | 85 |
    | Molasses | 168g | 489 | 126g | 93g | 77 |
    | Maple Syrup | 161g | 420 | 108g | 96g | 63 |
    | Agave Nectar | 168g | 480 | 128g | 120g | 77 |
    | White Sugar | 100g | 387 | 100g | 100g | 70 |

    As you can see, honey and molasses contain additional vitamins and minerals compared to white sugar, maple syrup, and agave nectar. Honey also has the highest calorie content, while maple syrup has the lowest. Molasses has the highest estimated glycemic load, indicating that it may have a greater impact on blood sugar levels compared to the other sweeteners.

    Choosing the Right Sweetener

    When deciding on a sweetener to use, it ultimately comes down to personal preference and the specific recipe you are making. Here are some factors to consider:

    1. Flavor: Honey adds a unique flavor to dishes, while molasses offers a deep, rich taste. Agave nectar is a neutral sweetener, while maple syrup has a distinct maple flavor.

    2. Sweetness: Agave nectar and honey are sweeter than sugar, so you need less of them. Molasses has a strong flavor, so it is typically used in smaller quantities.

    3. Health Benefits: Honey and molasses contain additional vitamins and minerals compared to refined sugar and some other sweeteners. They also have potential health benefits, such as antimicrobial properties and cancer-fighting compounds.

    4. Glycemic Index: Agave nectar and maple syrup have lower glycemic indexes compared to honey and molasses. This means they have a slower impact on blood sugar levels.

    It is worth noting that artificial sweeteners, such as splenda, aspartame, and saccharine, are also available. However, these sweeteners may not provide the same health benefits as natural options like honey and molasses. Stevia is a natural alternative to artificial sweeteners and is increasingly popular.

    Conclusion

    In conclusion, when substituting sugar for honey, agave nectar is often used as a lower glycemic alternative. However, it is important to use any sweetener in moderation. Honey and molasses offer unique flavors and additional health benefits, making them popular choices in baking and cooking. Ultimately, the choice of sweetener depends on personal preference and the desired outcome of the recipe. Experimenting with different sweeteners can add variety and depth to your culinary creations.

  • Shelf Life and Storage Information for Our Products and Ingredients

    Shelf Life and Storage Information for Our Products and Ingredients

    Table of Contents

    Introduction

    In this article, we will provide you with important information about the shelf life and storage of our products and ingredients. It is essential to properly store our items to ensure their longevity and effectiveness. We will discuss the shelf life of finished products, sample sizes, exfoliating acids, hydrosols and distillates, carrier and exotic oils, essential oils, Co2 extracts, butters, clays, herbs, herbal extracts, and other raw ingredients. We will also provide specific instructions for refrigeration and storage.

    Finished Products

    Our finished products are generally preserved and do not require refrigeration. However, refrigerating them can extend their shelf life. Most products have a shelf life of 9-12 months. It is important to note that our Vitamin C Serums and VitaResurface products should always be refrigerated to ensure their effectiveness. By refrigerating these items, you can prolong their shelf life and maintain their quality.

    Sample Sizes

    Sample sizes of our products have a shorter shelf life, typically ranging from 3-6 months. It is crucial to use these items within the specified time frame to ensure their freshness and effectiveness. Products in jars may dry up faster if the lid is not tightly closed. However, our Vitamin C Serums have a shorter shelf life of 90 days, so it is important to use them within this timeframe.

    Proper Storage Conditions

    To maintain the quality of our products, it is essential to store them in suitable conditions. Please keep your products away from humidity, heat, and direct light. Storing them in a dark cabinet when possible will help preserve their effectiveness and extend their shelf life.

    Exfoliating Acid Products

    Most of our exfoliating acid products have a shelf life of 9-12 months. It is generally recommended to refrigerate these products to ensure their longevity. However, please note that Mandelic Acid Serums and Salicylic Acid Serums should not be refrigerated as they can crystallize. If crystallization occurs, you can place the product in a hot water bath to dissolve the crystals.

    Refrigeration and Storage for Specific Items

    Certain items require specific storage conditions to maintain their effectiveness. Here are some guidelines for refrigeration and storage:

    Hydrosols and Distillates

    To preserve the freshness of hydrosols and distillates, we recommend removing 1 ounce and transferring it to a separate, sterilized spray bottle. The larger bottle should be kept in the refrigerator, while the smaller spray bottle can be used for daily use.

    Carrier and Exotic Oils

    Most carrier oils can be refrigerated to prolong their shelf life. However, some rich oils may solidify when refrigerated, which is normal. To liquefy solidified oils, simply remove them from the refrigerator and allow them to warm up at room temperature. If necessary, you can place the bottle in a hot water bath and occasionally shake it to turn the oil into a liquid. It is important to note that some oils, such as Coconut Cream and Jojoba Oil, have a long shelf life and do not require refrigeration.

    Essential Oils

    Essential oils are best stored in a cool, dark place to maintain their potency and effectiveness. Ensure that the storage area is away from direct sunlight and heat sources.

    Co2 Extracts

    Co2 extracts should always be refrigerated to preserve their quality and effectiveness.

    Butters

    We recommend refrigerating our “skincare” butters to maintain their freshness. You can remove the amount you need and keep the rest in the refrigerator for future use.

    Clays

    Clays should be stored in a dry, dark place to prevent moisture absorption. They have a shelf life of at least 2 years when stored properly.

    Herbs

    All herbs, whether whole or ground, should be stored in a dark, cool, and dry location to maintain their potency and flavor.

    Herbal Extracts

    Herbal extracts are created using alcohol to extract the properties from various parts of the plant. They have a shelf life of 3-5 years and can be stored in the refrigerator or a dark place.

    Other Raw Ingredients

    Different raw ingredients have varying shelf lives. Sodium PCA, Honeyquat, Oat Beta Glucan, and other ingredients each have their own specific shelf life. It is important to refer to the individual product labels for storage and shelf life information.

    Conclusion

    Proper storage and refrigeration are crucial for maintaining the quality and effectiveness of our products and ingredients. By following the guidelines provided in this article, you can extend the shelf life of your products and ensure their freshness. Remember to refrigerate specific items when necessary and store them in suitable conditions away from heat, humidity, and direct light. With proper storage, you can enjoy the benefits of our products for an extended period. For any further inquiries about storage or shelf life, please visit our website at https://aboutmanukahoney.com.

  • Teaching Students About the MgO Compound Name

    Teaching Students About the MgO Compound Name

    Table of Contents

    Introduction

    Every student encounters the three fundamental states of matter at a young age: solid, liquid, and gas. However, delving deeper into the world of chemistry and physics reveals a myriad of other states that are important to understanding the behavior of matter. One such state is the Magnesium Oxide (MgO) state of matter. This article will provide guidance on teaching students about the fascinating properties and applications of the MgO compound name.

    What is MgO?

    Magnesium Oxide, often simply referred to as MgO, is an inorganic compound formed by one magnesium ion and one oxygen ion. The resulting substance is an ionic solid that appears as a white crystalline powder. It is commonly used in various industries for purposes such as refractory material in furnaces, pharmaceuticals, and environmental applications.

    Importance of Teaching MgO State of Matter

    Understanding MgO’s unique properties provides students with insight into the different states of matter in fields such as thermodynamics, catalysis, and materials science. Furthermore, its wide-ranging industrial applications make it relevant to various scientific disciplines, from chemistry to engineering.

    Teaching Strategies

    Exploring initial concepts

    Begin by reviewing the three common states of matter (solid, liquid, and gas) and provide an introduction to some lesser-known states like plasma and Bose-Einstein condensates. Next, introduce the concept of ionic compounds and their structure.

    Hands-on experiments

    1. Allow students to observe the formation of MgO through a safe chemical reaction experiment where magnesium ribbon is heated in a crucible until it reacts with oxygen to form magnesium oxide.
    2. Instruct them to record their observations during each phase.

    Visual representations

    Use diagrams or molecular model kits to help students visualize the crystalline structure of MgO compared with other solids.

    Applications

    Discuss real-world applications of MgO, including its uses as a refractory material, a catalyst, and an ingredient in pharmaceuticals. Explain how MgO’s properties contribute to its diverse functions.

    Comparing and contrasting

    Encourage students to compare MgO with other ionic compounds like NaCl (table salt). Discuss the differences in properties, such as melting points, reactivity, and solubility.

    Research project

    As a comprehensive assignment, have each student research a specific MgO-related topic of interest and then present their findings to the class. This activity will not only deepen their understanding but also expose them to various perspectives on the subject matter.

    Interactive quizzes

    Assess students’ knowledge by hosting a quiz game where they match MgO’s properties and applications to real-world scenarios.

    Conclusion

    Teaching students about the MgO state of matter offers a unique opportunity to explore lesser-known states beyond the usual solid, liquid, and gas. By incorporating hands-on experiments, interactive activities, and real-world applications, educators can engage students in learning about this fascinating substance and its vital roles in modern industries.

  • Manuka Honey for Dogs

    Manuka Honey for Dogs

    Table of Contents

    Introduction

    Manuka honey is a popular food known for its medicinal properties among humans. But what about dogs? Can dogs eat honey? In this article, we will explore the benefits of Manuka honey for dogs and how it can be safely incorporated into their diet.

    Can Dogs Eat Honey?

    Yes, dogs can eat honey. However, it is important to note that honey should be given to dogs in moderation. Honey is high in sugar, and excessive consumption can lead to weight gain and other health issues. If your dog has an underlying condition such as diabetes, it is best to avoid giving them honey altogether.

    The Medicinal Properties of Manuka Honey

    Manuka honey is a special type of honey that is derived from the nectar of the Manuka tree in New Zealand. It is known for its unique antibacterial properties and is often used in wound care and other medical treatments. Manuka honey contains a compound called methylglyoxal (MGO), which gives it its powerful antibacterial effects.

    Treating Wounds

    Manuka honey has been found to be effective in treating wounds in dogs. Its antibacterial properties help prevent infection and promote wound healing. However, it is important to note that the use of Manuka honey for wound care should be done under the guidance of a veterinary professional. They will be able to assess the severity of the wound and determine the most appropriate treatment.

    Treating Allergies

    There is some debate about whether Manuka honey can be beneficial in treating allergies in dogs. It has been suggested that the exposure to small doses of pollen in honey can help boost the dog’s immunity and reduce allergic reactions. However, the effectiveness of this approach is uncertain, and it is always best to consult with a veterinarian for proper allergy treatment.

    Treating Coughs

    Manuka honey is known for its soothing properties and can be helpful in relieving a sore throat, which is often a symptom of a cough. However, it is important to consult with a veterinarian before using honey to treat a cough in dogs. They will be able to determine the underlying cause of the cough and provide appropriate treatment.

    How to Safely Incorporate Manuka Honey into Your Dog’s Diet

    If you decide to give Manuka honey to your dog, it is important to do so in a safe and controlled manner. Here are some tips for incorporating Manuka honey into your dog’s diet:

    1. Start with small amounts: Begin by giving your dog a small amount of Manuka honey and observe their reaction. If there are no adverse effects, you can gradually increase the amount over time.

    2. Use raw, unprocessed honey: Choose a high-quality, raw, and unprocessed Manuka honey for your dog. This ensures that it retains its beneficial properties.

    3. Mix it with food: You can mix a small amount of Manuka honey with your dog’s regular food to make it more palatable. Be sure to adjust the portion sizes accordingly to account for the additional calories from the honey.

    4. Consult with a veterinarian: Before adding Manuka honey to your dog’s diet, it is always best to consult with a veterinarian. They can provide guidance based on your dog’s specific needs and health condition.

    Conclusion

    Manuka honey can be a beneficial addition to your dog’s diet when used in moderation and under the guidance of a veterinarian. Its antibacterial properties make it useful in wound care, and it may have potential benefits in treating allergies and soothing coughs. However, it is important to remember that honey is high in sugar and should be given to dogs with caution. Always consult with a veterinarian before making any changes to your dog’s diet or treatment plan.

    Remember to prioritize your dog’s overall health by providing them with a balanced diet, regular exercise, and proper grooming. If you have any concerns or questions about your dog’s well-being, consult with a professional groomer or veterinarian for personalized advice.

    Disclaimer: This article is for informational purposes only and should not be considered medical advice. Always consult with a veterinarian before making any changes to your dog’s diet or treatment plan.

  • Manuka Honey for Bloating Natural Relief for Digestive Discomfort

    Manuka Honey for Bloating Natural Relief for Digestive Discomfort

    Table of Contents

    Introduction

    Manuka honey has been gaining popularity as a natural remedy for various health concerns, including bloating. Many pregnant women have also found it helpful in alleviating digestive discomfort during their pregnancies. In this article, we will explore the benefits of using Manuka honey for bloating and how it can provide relief in a safe and natural way.

    Supporting Your Immune System During Pregnancy

    Gabrielle:

    When it comes to maintaining a strong immune system during pregnancy, prenatal vitamins are often the go-to option. However, there are other natural remedies that can be beneficial as well. Personally, I have been using ACTIVIST 850+MGO Manuka Honey throughout my pregnancies, and I have experienced great results. It has helped me keep my immune system strong and has been particularly effective in soothing sore throats. I also give my children a daily dose of Manuka Immune Elixir, which combines our high-grade 850+MGO Manuka Honey with carefully selected herbs and adaptogens.

    Patti:

    Apart from taking supplements, stress regulation plays a crucial role in supporting our immune system during pregnancy. The accumulated stress can greatly suppress our immune system, so it’s essential to prioritize stress management on a daily basis. Incorporating activities like meditation and weekly yoga into your routine can help reduce inflammation and alleviate stress. Additionally, spending time in nature, getting enough sunshine, and consuming a nutrient-dense diet can provide key vitamins and boost your immunity from the inside out. Don’t forget to include a good probiotic in your daily regimen as well.

    Boosting Energy Naturally During Pregnancy

    Gabrielle:

    In addition to its immune-boosting properties, I have also found that Manuka honey can help improve day-to-day energy levels and provide stamina during pregnancy. I love incorporating our 300+MGO Manuka Honey into smoothies and soaked overnight oats. Since I don’t consume a lot of sweets, adding a small amount of Manuka honey to my meals and smoothies gives them a perfect sweet touch while providing me with its energizing benefits.

    Patti:

    Maintaining energy levels during pregnancy is crucial, and there are natural ways to achieve this. Regular exercise, including cardiovascular workouts, can help maintain metabolism and boost the heart rate, thereby increasing energy levels. Yoga is another beneficial practice during pregnancy, as it improves circulation, flexibility, and releases tension, all of which contribute to a boost in energy. Additionally, Vedic meditation can provide profound rest for both the body and mind, which is essential during pregnancy and throughout motherhood. As a natural energy booster during labor, I often recommend taking a spoonful of Manuka honey for a clean and delicious energy boost.

    Manuka Honey for Bloating: Relieving Digestive Discomfort

    Gabrielle:

    Apart from its immune-boosting and energizing properties, Manuka honey can also be effective in relieving bloating and digestive discomfort. The unique properties of Manuka honey, such as its antibacterial and anti-inflammatory qualities, can help soothe the digestive system and promote healthy gut function. Incorporating Manuka honey into your diet can provide relief from bloating and support overall digestion.

    Patti:

    When it comes to addressing bloating and digestive issues during pregnancy, it’s important to focus on natural remedies. Manuka honey is a great option due to its soothing properties and ability to reduce inflammation in the digestive tract. Its antibacterial properties can also help balance the gut flora and promote a healthy digestive system. By incorporating Manuka honey into your daily routine, you can find relief from bloating and enjoy improved digestive comfort throughout your pregnancy.

    How Does Manuka Honey Help with Bloating?

    Gabrielle:

    The main reason why Manuka honey is effective in relieving bloating is its ability to reduce inflammation in the gut. Bloating is often caused by inflammation or irritation in the digestive system, and Manuka honey can help soothe these symptoms. Its antibacterial properties also support a healthy balance of gut bacteria, which is essential for proper digestion and reducing bloating.

    Patti:

    In addition to its anti-inflammatory and antibacterial properties, Manuka honey contains natural enzymes that aid in digestion. These enzymes help break down food and support the body’s natural digestive processes. By promoting healthy digestion, Manuka honey can help reduce bloating and improve overall digestive comfort.

    How to Use Manuka Honey for Bloating Relief

    Gabrielle:

    To experience the bloating-relieving benefits of Manuka honey, you can simply consume it as a natural sweetener in your daily meals and beverages. Adding a teaspoon of Manuka honey to your tea, smoothies, or overnight oats can provide a delicious and effective way to combat bloating. It is important to choose a high-quality Manuka honey with a high MGO (methylglyoxal) rating, such as our ACTIVIST 850+MGO Manuka Honey, to ensure maximum potency and effectiveness.

    Patti:

    In addition to incorporating Manuka honey into your diet, you can also consider using it as a topical treatment for bloating and digestive discomfort. Applying a thin layer of Manuka honey to the abdomen and gently massaging it can help soothe inflammation and promote healthy digestion. This external use of Manuka honey can complement its internal benefits and provide targeted relief for bloating.

    Conclusion

    Manuka honey is a natural and safe option for relieving bloating and digestive discomfort during pregnancy. Its immune-boosting, energizing, and anti-inflammatory properties make it an excellent ally for pregnant women seeking natural relief. By incorporating Manuka honey into your daily routine and following other natural remedies, you can enjoy improved digestion, reduced bloating, and overall digestive comfort throughout your pregnancy. Remember to choose a high-quality Manuka honey with a high MGO rating for maximum effectiveness.

  • The Healing Power of Manuka Honey for Cuts

    The Healing Power of Manuka Honey for Cuts

    Table of Contents

    Manuka honey has been used for centuries as a natural remedy for various ailments. Its medicinal properties have been recognized by ancient civilizations, and now modern science is catching up. Recent research has shown that the combination of honey and vinegar, known as oxymel, could have significant applications in the treatment of wounds, particularly in tackling bacterial infections.

    The Challenge of Bacterial Infections

    Bacterial infections, especially those protected within a biofilm, can be challenging to treat. A biofilm is a complex system of bacteria that attaches tightly to surfaces, such as wounds. Bacteria within a biofilm are highly resistant to traditional treatments, making them difficult to eradicate.

    The Power of Natural Remedies

    Natural remedies have long been known for their effectiveness in treating infections. Manuka honey, in particular, has been proven to possess antimicrobial properties and aid in wound healing. Vinegar, too, has been recognized as a useful antiseptic. Doctors have already started using manuka honey to treat antibiotic-resistant infections, but they have not yet explored the potential benefits of combining honey and vinegar.

    Exploring the Combination

    Dr. Erin Connelly, Dr. Freya Harrison, and their team from the University of Warwick set out to investigate the effects of combining honey and vinegar on bacterial biofilms. They conducted experiments using medical-grade honey ointments and natural vinegar or acetic acid, aiming to determine the efficacy of the treatment in killing microbes and identify the most effective combination.

    The Optimal Combination

    Through their research, the team discovered that it was the combination of honey and vinegar that yielded the best results. Low doses of honey or acetic acid alone were not sufficient to kill the bacteria, but when used together, a significant number of bacteria were eliminated. These findings suggest that combining these substances could potentially help patients who do not respond to either treatment on its own.

    The Power of Vinegar

    Interestingly, the researchers also found that certain natural vinegars had a greater ability to kill bacteria than pure acetic acid alone. Pomegranate vinegars, in particular, showed strong antibacterial activity when combined with honey. These findings open up new possibilities for further study and highlight the potential of natural remedies in modern medicine.

    Moving Forward: Clinical Trials

    The promising results obtained from the combination of honey and vinegar have prompted the researchers to propose taking a modern version of oxymel into the clinical trial stage. By understanding the mechanism and best dosage combinations, they hope to develop a more effective treatment for wound care and infections.

    Enhancing Modern Care with Traditional Remedies

    The increasing burden of wound care and infections calls for innovative solutions. Traditional remedies, rooted in ancient knowledge, could hold the key to enhancing current healthcare practices. By harnessing the healing power of manuka honey and vinegar, we may be able to provide more effective and cost-efficient care to patients.

    In conclusion, the combination of manuka honey and vinegar, known as oxymel, shows great promise in the treatment of wounds and bacterial infections. The research conducted by Dr. Erin Connelly, Dr. Freya Harrison, and their team at the University of Warwick highlights the potential of natural remedies in modern medicine. As we move forward, clinical trials will further explore the benefits of this combination, bringing us one step closer to revolutionizing wound care and infection treatment. Manuka honey for cuts offers a natural and effective solution for patients in need.